Seductively textured and elegantly structured, this Pinot unfurls slowly. Offers raspberry and pomegranate flavors laced with dusky spice, fresh violet and mineral notes as this builds tension and richness toward refined tannins. Drink now through 2032. 382 cases made.

There’s a brooding core of acidity and tannins framed by multilayered raspberry, blueberry, stony mineral and dusky spice flavors that build richness and tension toward broad-shouldered tannins. Best from 2026 through 2033. 947 cases made.

Grabs you immediately with its supple texture as this opens to bright and elegant flavors of raspberry and cherry. Draws in orange peel, forest floor and cinnamon accents that sail toward polished tannins. Drink now through 2032. 1,179 cases made.

 Capturing the essence of Willamette Valley, this Pinot is elegantly structured and vibrant with acidity yet plush and polished. Flavors of raspberry and cherry are accented by orange peel, floral tea and spices as this glides along the vibrant finish. Drink now through 2032. 10,589 cases made.

Sweetness in the aromas and a broad, generous palate make this tempting to drink right away. It is medium-bodied and rich in tannins and black fruit. 15% merlot softens the cabernet franc. Opens with raspberry and red cherry aromas, then transitions to darker black cherries and dried blueberries. A new offering from the Verite winery. Drink now or hold.

So pure, fruity and appealing due to the ripe, welcoming flavors and fine-grained texture that's soothing on the palate. Black cherries, blackberries, dried blueberries and dark chocolate. Medium- to full-bodied, rich in velvety tannins, leading to a lingering finish. Drink now or hold.

Lemon peel and lime sorbet aromas meet with lightly lactic and wet riverstone touches on the dynamic nose of this bottling. The palate is tense and bright, with edgy flavors of fresh lime and crushed stone enlivened by persistently pungent acidity. —M.K.

Lemon peel, fresh apple and damp earth aromas make for a complete nose on this bottling. There’s a grippy texture to the palate, where lemon glaze and brisk lemon zest flavors give an edge to the rounded apple elements. —M.K.

This top-tier Chardonnay from the historic Jackson Family brand excels in this vintage, starting with aromas of sharp lemon, vibrant pear and earthy stone on the nose. There’s a very brisk, zippy and fresh angle to the palate, where a firm texture frames flavors of peach and butter. —M.K.

Hearty cherry and hibiscus aromas are rich yet pretty on the nose of this wine, which is also streaked with earthy tones of dust and soil. A similar combination arises on the satisfying palate, from the raspberry and pomegranate flavors to the hints of windblown chaparral. —M.K.

Wonderfully floral stone fruits laced with lemon and lime peel, white blossom and grapefruit confit over dusty stony granite. The palate boast fresh citrus fruits, fresh pineapple chunks, grapefruit preserve and delicate biscuit leesy notes on the finish. Super elegant, mouth watering and deliciously fresh, pure and precise.

Medium-deep ruby colour with a strong tint of purple; there are chaffy/underbrush and dried-herb aromas galore, a trace of smoked charcuterie, while the palate is bright and light on its feet, almost ethereal, with a lot of savoury characteristics and a refined and lingering follow-through.

Dark aromas of blackberries, dark cherries, wet bark and Asian spices. The palate is medium-bodied with fine tannins and bright acidity, giving notes of Damson plums, mocha, wet bark, blueberry bush and cedar. Quite bold and dark-fruited with a high level of refinement. Drink or hold. Screw cap.

Complex and perfumed, with aromas of lime curd, white rose petals, chalk and oyster shells. The palate is medium-bodied with highly focused acidity and a generous mouthfeel cut through with vibrant acidity, showing notes of orange blossoms, candied lime zest and jasmine. Fermented in 30% new French puncheons. Excellent. Drink or hold. Screw cap.

This plush and potent Cabernet offers aromas of black plum, coffee and mint leaves on the nose. The palate brings more black fruit, fresh-cut flowers and a wealth of gripping tannin. This wine is tailor-made for hearty fare like braised beef short ribs and will improve with age for at least a decade

Gorgeous lemon cream and honeyed florals, this site Sky Crest Vineyard, from 1500-2000ft; the Chardonnay was planted in 2011 here on this windy site. The aromatics are right and bright, with lemon pasty cream and mint leaves soaring from the glass. The palate shows savoury intensity with white pepper and a glaring saline note of crushed oyster shells framing lean, linear citrus fruits.

Planted back in 2016 the Perilune Vineyard planted on a steep hillside and set on rocky soils. This comes off very rocky and salty showing a beautiful core of guava and red currant fruit flavors alongside serious tension and a smooth mouthfeel. Terroir-driven and delicious, enjoy now and over the next ten years to come. Drink 2024-2034

This 2022 Pinot Noir comes from a scenic site set on rocky sand soils. This is a challenging site to farm. Stored in 40% new French oak for 14 months, this delivers wet stone and red rose petals on the nose alongside shades of bergamot and kumquat rind. The palate is soft and rich with layers of pretty red fruits that parade with copious minerals and rocky soils. Drink 2024-2034

The Parsons Vineyard is a small site that has been used by Siduri since 2007. Located in Northwest Santa Rosa, the site is set on clay loam soils. This shows good concentration with loamy soils alongside black cherry, thyme and shades of milk chocoate. Full-bodied and delicious, enjoy now and over the next ten plus years. Drink 2024-2036

This is a very foggy site that is cool and is farmed at roughly one ton an area. This offers bergamot and damp earth on the nose alongside white truffle notes. The palate is refined and elegant with serious texture and a good sense of weight as well as verve. Finishing long, this largely tart black-fruit driven wine is already showing well. Drink 2024-2034

This is a rugged site set on sandstone with small berries and canopies. The 2022 Pinot Noir was stored in 20% new French oak for 14 months before bottling. Tobacco leaf, damp soils and black cherry all mark the nose alongside flinty undertones. Salty and stony on the palate, this shows a beautiful core of red and dark fruits alongside smoked meats. A complex and unique wine, enjoy now and over the next ten plus years. Drink 2024-2034

The 2022 ‘Edmeades’ comes from a later harvest than most of the rest of California. This site was less impacted by the heat dome. This offers black truffle and dark raspberry notes on the nose with damp earthy tones. The palate is neatly textured with a smooth mouthfeel and gorgeous sense of weight. Delicious and dense, enjoy now and over the next ten plus years. Drink 2024-2034

Fantastic right out of the gate, the 2022 Siduri ‘Zena Crown Vineyard’ Pinot Noir is a beautiful wine that has some really nice aging potential. Stored in 30% new French oak the wine was sourced mainly from the stony part of the hill. The wine offers cranberry and orange peel flavors alongside volcanic earth and wild mushroom notes on the palate. Showing good weight and length this is drinking beautifully right now. Drink 2024-2036

Aromas of lemon peel, orange blossoms and oyster shells. The palate is medium-bodied with energetic acidity, a creamy mouthfeel and notes of grapefruit, flint and almond meal. Very tightly wound and delicate. Drink or hold. Screw cap.

A cluster of damson and black cherry notes dominate the nose. It takes a minute in the glass before peeling back the layers. It's clearly a complex, well constructed and enjoyable wine with lovely sweetness to the cherry and blackberry fruits, showing a touch of raspberry as things open up, with a fresh finish. There is excellent oak integration, as ever (from 20 different forests, one of the real specificities of this estate under winemaker Pierre Seillan). Malo took place in vat, then the wine was racked into barrels for ageing, with 60% new oak. 3.75pH. Harvested 24 September to 13 October, giving a good yield of 49hl/ha.