Sleek and elegantly structured, this red offers pretty accents of raspberry, rose petal and orange peel that end on a note of dusky spices. Drink now through 2032. 6,885 cases made. From Oregon.—T.F. Sleek and elegantly structured, this red offers pretty accents of raspberry, rose petal and orange peel that end on a note of dusky spices. Drink now through 2032. 6,885 cases made. From Oregon.

Plusher textured & more touch more demurely flavoured 2023, from same Koelenhof old bushvines as expressive 2022 (93 pts). Baked apple & almond notes woven into creamy lees substrate. Similar wild ferment in older oak & ceramic vessels.

Similar smooth texture & savoury-salty nuance to succulent summer fruits in 2023, from same Swartland
site as last 2021 (93 pts). All lifted by fresh acid & some clean minerality. Fermented in a range of oak
barrels & amphora, aged 10 months.

Juicy red fruit & white pepper spice in vivacious 2023. Older oak, 9 months, provides integrated
backdrop, allowing fruit centre stage. Not weighty or intense, but loads of character, still youthful & vital,
lots of life ahead. One to watch.

From Banghoek home-farm, 2020 displays the most intensity, breadth & structure of the chardonnays,
even in riper year. Riveting freshness & zesty, lingering mandarin flavours to the fore, a perfect foil
for serious oaking, 50% new. More expressive in youth than 2019 (95 pts), as distinguished & age
worthy.

Classically styled, as ever, even more structured in fine 2021 vintage. Fruit from five W Cape sites,
barrel fermented/10 months (as Fijnbosch), 40% new, adding toasty enhancement to bright, tangy
citrus & ripe pear flavours, thrilling intensity & freshness. A youthful beauty that deserves cellaring

Mostly brought-in Stellenbosch fruit plus Fijnbosch grapes in 2022. Sleek, succulent, with gentle
greengage, melon & citrus notes. Layers of flavour, creamy lees & toasty nuances from intricate
vinification in array of vessels: oak barrel, 30% new, foudre & ceramic pot. All elements in harmony,
elegantly styled & already tempting but with greater rewards for the patient.

Rhubarb, fresh strawberries and strawberry leaf tickle the nose. On the palate, it delivers flavors of strawberries and cream, strawberry soda and subtle notes of rhubarb and raspberry seed. A sharp entry leads to a creamy, mouthwatering mid-palate, evolving into a long, satisfying ending.

A complex and handsomely oaked wine that's spicy and surprisingly light-bodied at 13% alcohol. Aromas of cookie dough, toasted oak and ginger meet luscious, layered macadamia nut and white peach flavors that show impressive depth and length. A long finish caps it off. Drink or hold.

So bright, ripe and full-bodied, an exuberant wine that's big but balanced. Vibrant red and black cherries, red currants, spearmint and ample baking spices on moderate tannins. It ages 16 months in one-third new French oak barrels. Drink now or hold.

An earthy, hazy, leesy wine with frothy bubbles, light raspberry and oatmeal flavors and good, apple-cider style acidity. It's medium-bodied, adventurous and edgy but clean and refreshing. Drink now.

Fantastic nose of rich cherry and earth. The palate is rich, layered, and phenomenal. Outstanding.

Heavy Bottle (606g; 21.3oz). Another gorgeous nose, but a bit more subtle and a little darker. A lovely palate with great fruit, and a balancing tartness, with a lasting finish.

Very Responsible Bottle (471; 16.6oz). A classic nose of ripe black cherry and a touch of earth, wonderful. The palate does not disappoint either. Rich, voluptuous, silky, smooth.

Ripe mandarin and grapefruit, banana and a honeyed oxidative note with an open, forward citrus nose of orange blossom and slightly forward fruit but bone dry underneath. It feels like it’s missing a middle. Heavily worked, but also pineappley and sweet/sour. Hmmm.

Blackberry and leather aromas with juicy black cherry and blueberry flavors with a dash of espresso.

Known for its pinot noir and chardonnay, La Crema has now stepped into the world with its debut edition of cabernet sauvignon. Drawing grapes from several appellations, it has solid and well-integrated structure with plum aromas and juicy black cherry flavors with a hint of coffee.

Among the New World’s greatest whites. It weaves together sandy soils, a Mediterranean climate and a variety that has a salty savoriness. There’s a phenolic thread and a gentle touch of acidity. Complex texture from extended skin maceration in large ceramic eggs. Herbal tea, salted quince, lemon rind and pumice-like details. The ‘22 is the finest iteration yet. From biodynamically grown grapes. Drinkable now but best after 2028. Screw cap.

Rustic aromas of cherry, cranberry and cinnamon candy are dusted with earth tones on the nose of this wine. The palate is elegantly layered in a tense texture as flavors of pomegranate, alpine strawberry, sagebrush and chipped oak work into a delicious display.

Responsible Bottle. Fruity and floral on the nose with more cranberry than cherry. Fruity and full on the palate with crunchy fruit and a lovely zing. Another fantastic wine.

This clonal study is juicy and delicious, starting with aromas of cherry compote, alpine strawberry and the warmth of French toast spices. A firm grip grabs the palate, framing strawberry and Bing cherry flavors that are warmed by creamy spices and a tinge of orange rind

Bright cherry, cola spice and orange peel aromas jump from the glass of this fruit-forward but complex Pinot. The palate features flavors of black cherry, racy raspberry-lime acidity, plush tannin and echoes of barrel spice throughout the finish. This is an energetic wine with solid aging potential. Cellar Selection.

This wine is lush, with aromas of juicy plum, berries, citrus and floral notes on the nose. The flavors on the palate are strawberry-pomegranate, Bing cherry, cranberry cocktail, studded cinnamon spice, orange zest, watermelon, licorice-vanilla cream and dried herbs, with a mouthwatering, long finish. Decant and enjoy with roasted chicken.

This wine is rich, with aromas of red currant, Bing cherry, cream soda and toasty oak on the nose. The flavors on the palate are black strawberry, cherry and dried currant, with nutmeg, orange zest and a long, dry finish. Decant and enjoy

This wine is deep, with aromas of boysenberry, pomegranate, black plum, toasted Tahitian vanilla and dried florals on the nose. Flavors on the palate are black raspberry-rhubarb coulis and youthful strawberry, mingled with coriander, dark chocolate, orange cream and a long, silky finish. Pair with grilled chicken paillard.