Deep vivid ruby. Heady, smoke-accented red and blue fruit preserve, spicecake, vanilla and floral pastille scents show excellent clarity and pick up notes of exotic Indian spices and cola with air. Sweet and expansive in the mouth, offering concentrated, alluringly sweet black raspberry, boysenberry and cherry cola flavors that show appealing spiciness and a touch of smoky minerality. Weighty yet surprisingly graceful in style, finishing with powerful thrust and velvety, slowly building tannins that fold quickly into the plush fruit.

Moderate garnet color in the glass. Demure, but pleasant aromas of cassis, earthy flora and wood shed. The most harmonious wine of the trio tasted here, with a bit more vibrancy. Nothing is out of place. A discreetly sappy black cherry fruit core is accented with a touch of cardamom spice. Oak is contributory without imposition. The wine has a mouth filling presence, a sleek texture, with integrated tannins, and a potent finish. There is an indefinable special quality to this wine that makes it stand out.

Light and zingy, dripping with gorgeous raspberry, strawberry and floral flavors, weaving in strong mineral notes as the finish gains momentum. A hint of pepper informs the aftertaste. Drink now through 2023.

Charge at this! What an absolute ripper. Superb value too. Sourced from vines planted in 2009 and 1946, the fruit was hand-picked over two separate dates - one week apart. Wild yeast fermented with time on lees for five months. Certified organic and biodynamic. Pale, dry and ridiculously delicious. I could drink a gallon of this stuff. It's almost as though there's something here for everyone - delicious fruit, pretty aromatics and a bone dry finish. Whiffs of musk and rose water along with squashed strawberry get you in the mood. In the mouth, winemaker says rose hip but I say hibiscus. Either or. Generous and juicy to taste, the fruit is soft seeing white peach and strawberry before a red apple crunch swoops on the finish. Moreish and absolutely delicious - hello sunshine! Drink now.

Pale copper-crimson, gorgeously aromatic, spotlessly clean and a delight to drink. Echoes of redcurrant and spice, dried herbs and cherries. Dry and racy, but not anaemic or underdone. Everything here, price included, is in alignment.

Biggest Australian Wine Tasting Ever: 2,700+ Ratings A beautifully fresh nose with expressive pomegranate, wild red fruit and amaro-like, herbal accents. The palate has a very plush, smooth-honed and keenly detailed tannin profile with such long, effortlessly powerful resolve. Brilliant grenache here. Certified organic. Drink now. Screw cap.

Grenache from an egg, a ceramic one at that. I've seen Peter Fraser's egg collection in the winery - quite a sight. This is a great expression of the variety. The fruit was hand-picked and mechanically sorted. 100% of the fruit was then destemmed, crushed and tipped into 675L ceramic eggs. The fermentation occurred in the eggs and the wine remained on skins for 191 days post-fermentation. Exclusively matured in ceramic eggs. No pressings were used. Not fined. Certified organic/biodynamic. A lip-smacking wine. Perfectly manicured edges, generous feels are the hallmark of this beaut drink. In some ways it's purity doesn't it make it feel like Grenache, that's until a soft caress of varietal spice crawls up and cautiously builds momentum through the mouth. Textural feels from time on skins is evident and adds personality. The finish comes across a bit slippery, almost forgetting itself on the way out. But there's enough hang time from the generous fruit to push that concern to the side. Another glass or two certainly isn't out of the question.

Why Australian Wine is Some of the Most Exciting in the World A decadent grenache with dried blueberries, tar, brambleberries and Chinese spices. The palate is also generous but well supported by grainy, tight tannins and a fine line of acidity. A crunchy, chewy finish.

From bush vines planted '46, 50% whole berries, 50% destemmed, wild yeast open-fermented, matured for 10 months in used French oak. Very good colour; rich, full predominantly red fruits supported by fine tannins. No hint at all of confection or jam. The finish simply reinforces the depth and the freshness of the fruit from 70yo vines. Bargain.

Medium ruby/purple, the 2013 Small Pot ‘Ceramic Egg’ Grenache has a funky nose replete with meaty and earthy aromas of yeast extract, kirsch and warm red berries. Rich and full-bodied, it has a solid frame with fine, grainy tannins, crisp acid and a very long, earthy and meaty finish. It should age well.

Vines planted in 1946 develop flavors for the brilliantly hued crimson-purple juice, painted and perfumed with roses and bittersweet chocolate raspberries. Grown on sandy dune soil, the use of wild yeast offers up astringent notes of aspirin-like tannins and lavender bitters, peppered and sauced with sour plum. Tastes like a wine three times its price.

Scented elegance. Nothing overly sweet to the profile here. Red currant, cherry, aniseed, earth/spice. Tangy. Not thick or dense, but it makes an impression. Tannin is internally routed in a completely seamless/velvety fashion.

Light but bright and clear crimson-purple; some estate owned vineyards were able to rise above the challenges of the vintage, and some winemakers sorted the grapes berry by berry in the winery to achieve results such as this - a highly aromatic and pure red-berried wine, with supple mouthfeel and no hint of green fruit.

Deeply coloured, bright purple hue; the bouquet reveals black fruits, prune, mocha and licorice the palate is densely packed with tannins, ironstone minerality and is about as muscular a rendition of Grenache as can be achieved.

Bright crimson-purple; the bouquet is fragrant and expressive, red fruits to the fore, the palate with excellent structure from spicy tannins ex vines planted in '46, open-fermented with wild yeast and basket-pressed.

The use of whole bunches do the talking and hum a pretty tune. A fabulous McLaren Vale Shiraz. Some textural funk is partnered by dried herb influences running a neat course forming the backbone of this wine. Blue fruits and plums fold into dark berries and fine pepper is etched throughout. Some silty tannins are brushed across the palate to finish. Gorgeous.

Take Note: Real Australian Wine Is Here Lifted nose of ripe fruit, flower, fresh leather and tar follow through a tight and concentrated center palate of dark fruits and a ultra-fine tannins. Linear and very fine grained. Impressive. Better in 2020. Screw cap.

Opened this, drank a glass, didn't think much of it. Opened the Yangarra High Sands Grenache 2010, drank a glass, thought it was excellent. Wanted more, but the shiraz beckoned. It's grown on sandy ironstone soils. Single vineyard. Northern edge of McLaren Vale. $100. Poured a second glass of it - and liked it quite a bit more, though I still preferred the grenache, mostly because I was trapped in a lazy moment. Oh it's a bad boy all right. All surly, brooding, black mooded and gritty. When the reception goes on your television, now, all you see is black with a scribble of light type, and so it feels with this wine. Bright light summer fruits are minor to the tarry earthen licoricey leathery smack of flavour and alcohol. Tannin, blow some air into this wine and it grows big on you, like an urge, chewy and meaty, spicy, an old wooden pipe in a velvet pouch. It's rustic, bordering on rusty. It asks a bit of you, more than perhaps you'd like. What comes easy leaves empty. I liked it, more and more, it grew on me and in me, but only once I had come to its gravel-voiced terms.

Deep colour, bright; an uncompromising bouquet of essency red and dark fruits, with licorice and tar also on display; the palate is finely poised as the fresh acidity plays the perfect foil to the ample and chewy, medium-grained tannins that simply roll around the mouth, and provide a long and distinguished finish.

Berry-sorting, 12% whole bunches, pre-fermentation cold soak and some carbonic maceration, wild yeast fermented, and kept on lees in French oak (20% new) for over 12 months has produced the best shiraz yet from Yangarra (other than Small Pot). Medium-to-full bodied, it has multiple layers of juicy black fruits, plus touches of licorice and dark chocolate supported by ripe tannins on the long finish.

Particularly good colour for age; how this wine retains its vibrant colour but, even more, its lively red and black fruit flavours in the face of its alcohol, is one of life's sweet mysteries. Ditto for the depiction of a vine on the front label, surely provided by someone who has never seen a grapevine in the flesh. The fruit flavours are truly seductive.

It is always interesting to see varietal mourvèdre, and this is a very deep, plush and luscious example. Rich blackberry and mulberry flavours with the intensity centred on the mid-palate, and savouriness on the finish. Though there is also refreshing bright acidity which gives the wine a lift. I love the complex tannin network that gently frames the fruit. Don't be afraid to give the wine plenty of air, and use a large glass to release its true character.

Matured for 10 months in used French oak. Normally this goes into the GSM, in exceptional years made as a single varietal. This is high quality mourvedre, with luscious purple and black fruits with a markedly juicy palate and aftertaste.

Certified biodynamic in the vineyard. This has been a bit of a coup from Yangarra, in past. Mourvedre seems to be a forte of winemaker Peter Fraser and team. Sanguine stuff here, bleeds with the variety in perfume, spice, herbs, earth and medium weight. McLaren Vale’s elite. Somewhere between pinot noir and nebbiolo, in a way, this is wildly, highly perfumed, silky textured, just medium weight, fine and slender, fruity yet hedged with savoury-herbal detail. It’s a wine that bolshy red wine lovers will get into for its purple-feeling, ripe fruit and sweet spice, but those who want finesse from their wines will equally enjoy for its sheath of very firm yet feathery tannin and sleek profile. Highest quality tannin. Plenty of life here. Lots to go too. Very good.

Fragrant, spicy, earthy, blackberries. Medium to full bodied, crisp, floral and earthy at once, grainy tannin, fresh and long to close. Super expression of Mataro. Spot on.