Seeing 20/20 – Sonoma & Anderson Valley New ReleasesThe 2016 La Joie soars out of the glass with stunning Cabernet Sauvignon red berry fruit, wild flowers, mocha, spice and mint. Elegant and refined, with striking depth, La Joie is pure and total finesse in 2016. It is one of the most sublime, nuanced wines I have tasted from Vérité.

Planted in 1946 on a sand dune in the cooler, elevated northeast of McLaren Vale. Hand-picked and sorted in the winery, the fermentation is wild. It is a glorious example of grenache picked earlier than in the past, retaining all the freshness of red cherries/berries, spices starting to build, tannins beautifully shaped.

Whole bunches, wild yeast, open fermenters and French oak (35% new). The quality here is sensational. It delivers a power of fruit in the freshest of ways, its glove of smoky/cocoa-like oak the perfect partner. Seriously ultra-fine tannin, and accompanying length, completes what must be described as a beautiful picture.

From six estate blocks, 75% destemmed, every berry optically scrutinised by a very expensive piece of equipment that happily deals with any disease or other damage (say botrytis). Wild yeast-open fermented, plunged, 14 months in French oak (20% new). The pure singularity of this certified biodynamic wine has a different face to its King's Wood sibling. It relentlessly captures the senses with its dark spiced fruits, the aftertaste slowly diminishing.

Matanzas Creek has a long and storied history with merlot, good times and bad. In the beginning, Matanzas (along with Duckhorn and a couple of other notables) had the novel idea (at the time) to present merlot as a stand-alone wine. It had previously been used almost exclusively as a blending component of most cabernet-centric California wines. The Matanzas merlot of the 1980s was well-received and helped put the Sonoma Valley winery on the map. As if to confirm its faith in the merlot grape, nearly 30 years ago, the winery planted the Petrus clone of merlot and created its flagship red blend, Journey. Petrus, of course, is the infamous chateau in the Pomerol district of Bordeaux and 100 percent merlot. The 2015 Journey is an extension of the original concept: a rich, lush merlot-based red (approximately 70 percent merlot, 30 percent cabernet sauvignon) that is beautifully perfumed, with complex notes of red and black fruits, impressive depth and a structure that suggests it will age well over 15 to 20 years.

This is one of the gems in the Kendall Jackson portfolio. This is a world class Cabernet. Purple in color. The nose has cassis, cedar, milk chocolate, and a bit of char. On the palate, this has a wonderful muscular texture. Firm tannins. Lots of cassis fruit. Deep and complex if still tight. Lively with great balance and precision. Long finish. This is delicious but grabs your attention. It still has some upside as it ages and probably at least seven to ten years from peak. It should easily last two more decades, plus. It should be versatile to go well with most medium and heavier foods as it by no means an over sweet fruit bomb. It would be interesting to watch it mature as in twenty years it will drink like a St. Julien, Bordeaux. Grade: A+ Score: 97 Vintage: 2015

Tasting a Twelve-Year Vertical of the Napa Valley-Based Blend The Cardinale Rule Intense ruby color; velvety texture with notes of black plum and blackberry. Structured and generous with toasty vanilla and new oak; deep, creamy, and rich with length and beautiful balance. Unlike some Napa producers that expect you to wait years, Chris Carpenter makes wines that are immediately drinkable and delicious.

Tasting a Twelve-Year Vertical of the Napa Valley-Based Blend The Cardinale Rule Both red and black currant. Wood and deep, dark soil notes are subdued by fruit brilliance. Very youthful and delicious.

Tasting a Twelve-Year Vertical of the Napa Valley-Based Blend The Cardinale Rule Smooth, seductive, and delicious. Bright red fruit. Lovely, with perfect balance.

James Halliday On The 2020 Cabernet And Family Varietal Winners The estate is particularly proud of this wine, with the attention to every nuance the wont of the regime: cold-soaked, berry-sorted, naturally fermented and extracted to glean real tannin:fruit transfer to glass. The oak sourcing is, as always, superlative. Franc's bell to chilli pepper lift gently lilts over a torrent of dark fruit allusions. The tannins, licked by bitter chocolate and tomato bush, are impeccably wrought, tightly knit, and milk chocolate smooth; neither hard nor aggressive. Just juicy. The length is very impressive.

James Halliday On The 2020 Cabernet And Family Varietal Winners A quintessential Australian blend in the hands of master American winemaker Chris Carpenter delivers the goods. 18 days on skins in all, before maturation in a combination of Bordeaux and Burgundy barrels. This is stellar gear. Expensive, undoubtedly, but the perspicacious obsession with tannin management rewarding from the first impression until the bottle is empty. The tannins are like a groomed piste of molten chocolate, gently riveted across the palate. These guide the senses to the next lick of fruit and riff of texture, while pulling the saliva out in preparation for the next sip.

From the La Jota estate vineyard as well as W.S. Keyes, this impressive wine opens in coconut, chocolate and mocha. Structured tannins lead the way to generous toasted oak, clove, garrigue, tar and leather, a savory whirlwind of concentrated density and lasting beauty adorned in thick black fruit. This will do well in the cellar; enjoy 2026–2031.

Tasting the Traumatic 2017 Vintage (And Others) in Northern California Blueberries, crushed stones, blackberries and violets. So floral. Full-bodied, yet tight and polished with pointed tannins that give it energy and vivacity. This is the Ausone of Napa. Better to wait three or four years. Try after 2022.

Tasting the Traumatic 2017 Vintage (And Others) in Northern California This is stunning on the nose with crushed cassis, like creme de cassis, and violets. So beautiful to smell. Medium to full body. Compact, refined tannins flow across the palate to the borders of the wine. All about balance, freshness and purity. One of the best ever. Drink or hold.

USA, California: More Napa & Sonoma New Releases WOW—the 2017 Chardonnay Jennifer’s Vineyard reveals the most beautiful perfume of beeswax, peach blossoms and lemongrass with a core of spiced apples, poached pears and almond croissant. Medium to full-bodied, the palate delivers layer upon layer of savory, citrus and stone fruit flavors, finishing long and spicy.

Napa Valley's 2017s Previously released under the Cardinale label, the 2017 Cabernet Franc is a Cabernet Franc-driven release inspired by Cheval Blanc in Bordeaux. Coming all from mountain vineyards (Mt. Brave on Mt. Veeder, Yverdon on Spring Mountain, and W.S. Keyes on Howell Mountain) and 77% Cabernet Franc and 23% Merlot, raised in 72% new French oak, it’s an incredible achievement in 2017 and offers a huge perfume of red currants and black raspberries interwoven with notes of dried flowers, chocolate, and forest floor. Complex and nuanced aromatically, it hits the palate with medium to full-bodied richness, a seamless, incredibly elegant texture, polished tannins, and a great, great finish. Hats off to winemaker Chris Carpenter for this awesome 2017. Drink bottles any time over the coming 15-20 years or more.

2017 & 2018 Napa Valley In Depth A resounding success for the year, the 2017 Cardinale is truly impressive. It is also one of the most refined young wines I have tasted here. In most vintages, Cardinale is predominantly made from mountain sites, but the 2017 is roughly equal parts mountain and valley floor fruit. Inky blue/purplish fruit, white flowers, lavender and mint all build in the glass. Lifted and beautifully perfumed, the 2017 is exceptionally polished.

USA, California, Napa Valley: 2009 Napa Valley Cabernet Retrospective Deep garnet in color, the 2009 Cabernet Sauvignon Diamond Mountain rolls out of the glass with exuberant warm cassis, blueberry compote and Black Forest cake notes plus hints of exotic spices, wilted roses, black licorice and underbrush with a waft of dusty soil. Full-bodied, rich and beautifully perfumed in the mouth, it has plush tannins and just enough freshness, finishing very long and fragrant. Still very youthful, this beauty still has at least another quarter of a century of cellaring in it! 88 cases were made.

USA, California, Napa Valley: 2009 Napa Valley Cabernet Retrospective Very deep garnet-black, the 2009 Cabernet Sauvignon Mount Veeder slowly unfurls to reveal blackcurrant cordial, chocolate-covered cherries and black licorice with nuances of unsmoked cigars, star anise, spice cake and chargrill. Full-bodied, the palate is full-on seductive with ripe, plush tannins and tons of concentrated, expressive black fruit preserves, finishing on a long-lingering licorice note. 952 cases were made.

100% pinot noir, hand-picked, specifically for this rose, wild yeast fermented. Vibrantly fresh aromas and flavours; rose petals, violets and delicate spices on the bouquet, wild strawberries and raspberries on the mouth-watering palate. Great wine, not just great rose.

This midnight purple colored Cabernet Sauvignon opens with a very fragrant black currant and blackberry bouquet with hints of eucalyptus and pencil lead. On the palate, this wine is full bodied and smooth with medium acidity. The flavor profile is crushed stone mineral influenced black currant with notes of black tea and blackberry. We also detected hints of oak and Baker’s chocolate mixed in. The finish is dry, and its big dusty mountain tannins stick around for a very long time. The Panel would decant this wine and then pair it with a dry-aged, well marbled ribeye or braised short ribs. They also feel this would be terrific on its own.

From the block next to the renowned High Sands vineyard, Ovitelli skips the oak in favor of 158 days on skins in large ceramic eggs. The result is a Grenache that pulses with energy, purity and expression of place. Aromas match the shimmering antique-rose color. There’s fleshy wild red berries, rose petals, tea leaf and an underbelly of white spice. The palate is layered and elegant with a quiet power in the form of ultrafine, textural tannins that cinch the crunchy acidity and juicy fruit. Drinking stunningly now, this wine could cellar until 2029 for another level of complexity.

This is an impressively varietal wine, blended with 25% Merlot, the work of winemaker Chris Carpenter. Perfumed, tannic and leathery, it shows a touch of reduction and high-toned acidity, coming together into a core of full-bodied black fruit, violet, lavender and herb, the oak generously spiced and supportive.

Ripe cherry, black tea, delicate spice and layers of herb make for both a hedonistic and intellectual entry to the nose of this delicious bottling. A firm texture and refreshing acidity frame the cherry, strawberry and herb flavors on the sip, which is bright, juicy and still quite young.

Cabernet Franc dominant, with touches of raspberry leaf, rosemary and sage, and mouth-watering acidities. A lovely tension and grip runs right through the palate. Floral edged with peony and curled woodsmoke highlighting the depth through the core. Deftly made by Pierre Seillan, showcasing an excellent lightness of touch without sacrificing tension, and for me the most successful of the three Vérités in this vintage.