A dark heart of black fruit centers this complex and well-balanced wine. Enticing, spicy clove, cedar and earth aromas lead to a supersmooth but well-structured palate that reveals black-cherry, rhubarb and black-tea nuances. It’s distinctive and should age well in the mid-term. Best from 2023.

This shows fine purity to its black cherry, black currant and iron flavors, despite its dense texture and massive tannins. There is freshness, balance and a chewy feel to the finish. Best from 2022 through 2033.

Silky and polished, this elegant wine offers restrained oak aromas and flavors like cinnamon and nutmeg backed by vibrant red- and black-cherry flavors. Great balance from light tannins and good acidity give it an appetizing mouthfeel and will help it age well. Best from 2023.

Light baking spices blend with red cherry and a touch of sour cherry in this medium-bodied, deftly balanced wine. An elegant texture and subtleties in flavor seem to improve it with each sip. Best from 2023.

Greg Brewer’s wines are always intriguing and sometimes challenging, often recasting what one grape can be. This bottling from a vineyard in the Los Alamos Valley leads with dried lime, wet wool and citrus pith aromas. The palate is laser-focused on citrus peel and pith and yet somehow also earthy, reflective of damp sand.

Mouthwatering, offering a vibrant mix of lime sherbet, ripe melon, candied ginger and lemongrass flavors on a smooth and juicy frame. Drink now.

Vibrant and fresh, with tart apple and lemon flavors accented with lively yeast roll and spice flavors that linger on a bright finish. Drink now.

Given time in both oak and stainless steel, this lively white is grassy and lively in stone fruit, with an enduring crispness to the texture. Bright and food-friendly, it offers wide appeal and elegance.

Flavors of dried savory herbs and celery root are crisp and well-balanced in this lively, aromatic style. Key lime pie accents show on the finish. Drink now through 2023.

Elegant, fresh and juicy, both light-bodied and firm, offering precise notes of dried lavender, raspberry and blood orange, with sage, mineral and white pepper notes that linger on the finish. Drink now.

This wine is juicy and intensely powerful, combining 11% Merlot and 5% Petit Verdot into the whole. Concentrated in tannin, oak, blackberry and dried herb, the fruit comes from predominantly Alexander Valley, with a splash from Knights Valley, finishing with dark-chocolate and vanilla notes.

Herb, cedar, tobacco and tomato leaf notes are bold, set against a dense, firm backbone of tannins and black licorice–laced dark fruit flavors. Caramel and toast accents linger on the finish, where the tannins turn more drying. Drink now through 2030.

Aromas of toasted oak and espresso dominate the opening. The dense palate offers prune, roasted coffee bean and dried orange slice alongside assertive tannins that lead to a mouthdrying finish. Drink through 2023.

Cedary savoriness accents the dried berry and cherry flavors. Crisp finish. Drink now.

Toasty and direct, with a core of plum and black cherry flavors wrapped in warm vanilla and tobacco notes. Lacks energy. Merlot, Cabernet Franc and Cabernet Sauvignon. Drink now.

This has aromas of mocha, toasted oak and tangerine zest. The assertive, monolithic palate shows raisin, roasted coffee bean and a green note of powdered sage alongside raspy tannins and the heat of evident alcohol. Despite the bold tannins, drink sooner rather than later to capture what little fruit there is.

Chalky notes accent the firm and savory-edged flavors of melon, green apple and overripe peach. Muddled finish. Drink now.

Medium ruby-purple, the 2018 Pinot Noir Dropstone offers up touches of cinnamon, potpourri and earth, slowly segueing to tangerine, cranberries and blueberry fruit. The medium-bodied palate is powerful, firm and fresh, with elegant, expressive fruits and a long, floral-laced finish. It's very pretty now but will improve with another 2-3 years in bottle.

The 2018 Chardonnay Yamhill-Carlton offers singular aromas of green pineapple and herbs layered with beeswax, roasted almonds and saline. The delicately styled, silken palate reveals itself slowly, offering more savory and nutty nuances with time, and it finishes very long and lifted. This will have more to offer with another 2-3 years in bottle.

The 2018 Pinot Noir Upland has a medium ruby-purple color and touches of flint on the nose, opening slowly to perfumed red and black berry fruits. The medium-bodied palate is firm and very juicy, packed to the gills with earth-accented fruits, and it finishes long and flavorful. Give it another 2-3 years in bottle.

The 2017 Pinot Noir The Sum has pretty scents of saline, prosciutto, potpourri and earth with a core of bright red berry fruit. The palate is delicate, super silky and fresh with floral-laced fruits and a long, elegant finish with loads of lift.

The 2017 Pinot Noir Block 14 has layered aromas of dried cranberries and cherries, blood orange, charcuterie and peppercorn. The medium-bodied palate is concentrated and layered with flavors of fruit, earth and spice, with a silky, fresh frame and very long finish.

Medium ruby-purple, the 2018 Pinot Noir Zena Crown Vineyard has bright, perfumed berry fruits accented by notes of lavender and earth, with more nuances after some time in the glass. The palate is medium-bodied, silky and mega juicy, with lingering spicy accents defining the uplifted, juicy finish.

The 2018 Pinot Noir Pas de Nom, a barrel selection, has broody notions of graphite, earth and cedar with red and blue berry fruits and touches of salted licorice and tangerine peel. The medium-bodied palate is silky, super fresh and packed to the gills with spicy, earth-laced fruits that linger on the uplifted finish.

Medium ruby, the 2018 Pinot Noir Jory Hills Vineyard features bright cranberries and blackberries with touches of licorice, charcuterie and dusty earth. The medium-bodied palate is concentrated, savory, earthy and seamlessly framed, finishing very long and spicy. This has a pleasant rusticity that fans of earthier styles will enjoy.