Bright, medium to full red/purple colour with a sweetly raspberry-like aroma, a lovely fragrant perfume. Rose petals and pot-pourri. Light to medium-weighted, with a fine sheen of tannins contributing a nicely tailored firmness to the structure. A wine of real finesse. (A higher altitude site but the soils are grey clays usually found in the lowest parts of the valley)

Aromas of almond, malt, smoky-sulfides and cracked wheat. The 60% malolactic doesn't show. A supremely refined, delicate yet intense wine with lovely flow to the palate, the aftertaste has a distinctively malt-biscuit character and lovely citrusy mouthwatering acidity that is beautifully integrated into the seamless whole. Tremendous length, a very smart wine. (400m altitude. North and north-east exposures. The highest site in the Yarra to reliably ripen fruit, formerly a sparkling wine vineyard)

Lots of licorice and blackberry aromas with violets and hints of fresh leather. Full-bodied with very fine-grained tannins that give the wine length and depth. So well crafted and long. Really excellent. Elegance with power. Drinkable now, but give it a year or three to show its really excellence. Best after 2023.

Impenetrable in color with captivating violet reflections, hints of black plums, blackberries, wild myrtle, cinnamon, juniper berries and green pepper emerge. In the background, the slight opalescence given by the stay on large and fine lees makes it more attractive and will protect it over time. Full body, velvety tannins and an incredibly radiant and essential, defined and progressive finish. Fantastic now it will be better from 2023 onwards.

Grenache purity at its finest. A sublime example of Grenache. Delicate, elegant and sophisticated. You'd think you were drinking Pinot. It's so light and bright. Transparent even. Raspberries, red cherries and rhubarb, it is a wine that is so fine that it sneaks up to you and draws you in. Seeing 101 days in a ceramic egg, it is like a boxer fighting in the featherweight division with a light presence that evades any distraction and just dances on. Superfine textural feels, what is not to adore about the powdery like to finish? Just Brilliant! Organic and biodynamic. Drink to five years+.

The 2017 Cabernet Sauvignon Réserve Spéciale may very well be the finest wine I have tasted from Arrowood in this incarnation. Readers will have to be patient with the 2017, as it is a powerhouse. The purity of the flavors is just striking. Sweet red cherry, pomegranate, mocha, spice and cedar all open gradually in the glass. This is a fabulous example of Sonoma Cabernet. Don't miss it, but give the tannins time to soften.

Vérité: Now at age 10The 2011 La Joie is also gorgeous and about as classy as they come. Based on 74% Cabernet Sauvignon, 10% Cabernet Franc and the rest small quantities of Merlot, Petit Verdot and Malbec, it's a Bordeaux look-alike with its cassis and darker currant fruits as well as lead pencil, flowers, and cedary herb-like aromatics. Medium to full-bodied on the palate, it has terrific tannins, a wonderful sense of elegance, and a great finish. This is just a classic California Cabernet Sauvignon that blossoms with time in the glass, has wonderful balance, and another 15-20 years of prime drinking ahead of it.

Aromas of five-spice, strawberries, raspberries and my nanna's garden (geraniums, roses etc). There's a bit of musk and herb action as well. The fruit flavours are bright, crunchy, perfumed and lively, with cherry, raspberry, some darker fruit notes at play as well as earthiness. There's a whole lot of other top stuff happening: it keeps unfolding in the glass. The tannins are a real feature. How does a wine that looks quite light in the glass get such a drive of serious tannin firmness and structure? Delicious stuff.

Squid-ink-purple colour, scents of plush boysenberry, balsamic flowers and coffee. A rush of flavour, sweet red and black cherries, bacon fat, dried herbs and vanilla bean cradled by a full-body with svelte tannins. Showcasing flavour concentration, depth, opulence and long persistence to finish.

Intense ruby colour, bright and clear throughout the glass. Wine gums, dry earth and wakame on the nose. The palate is medium in weight but full in power. Fruit sits with depth, but the tannin profile is something special in its intensity and grip. Great length, it lingers very long. Time in the cellar is highly recommended as this will age very well. If you're a classical Châteauneuf-du-Pape fan, then this is a wine to note.

Very deep, dark, youthful purple/red colour with a rich, complex, profound bouquet that has a substantial oak input but not overdone—given the concentration of flavour. The palate flavour persists a very long time. It’s firm and youthful, needs more time, and promises much for the future. Dark berries galore: rich and ripe and very, very attractive.

Dark licorice, dust and sage meet a thread of white pepper in this deliciously built, powerful and complex wine from an old-vine estate site. Juicy blackberry dominates on the midpalate in concentrated form, seasoned in graceful hints of nutmeg and oak.

From a block within the Arrendell Vineyard, this is an earthy, hearty and generously ripe wine, smooth and complex with underlying brightness. Dense layers of black cherry and berry meet a savory edginess of forest floor and black tea, showcasing the beauty and brawn of the variety.

Moderately light garnet color in the bottle. Soaring aromas of Bing cherry, raspberry, spice and sap right after opening. Delicious tastes of black cherry and raspberry have mouth-filling fullness and length. Beautifully balanced with buried tannins and an invigorating acid backbone. Very polished with a thoroughbred finish. The next day, when tasted from a previously opened and re-corked bottle, the wine led me on a wonderful Pinot high.

Tenuta di Arceno: chasing perfectionThe use of 70% new French oak for Arcanum is well integrated already in the young wines and deliciously melded in this 2013. More tight and elegant than powerful, this vintage produced a restrained Cabernet Franc (blended with 17% Merlot and 10% Cabernet Sauvignon) full of earthy minerality, cedar wood aromas, balsamic notes in depth and a sweet finish of pipe tobacco. The cedar flavours flow with a velvety, almost silky texture and juicy acidity. The sternness of Castelnuovo Berardenga is here matched exceptionally with the fleshy character of this stylish Left-Bank blend.

Tenuta di Arceno: chasing perfectionThe celebrated 2016 vintage in Tuscany continues to impress. This Bordeaux blend is based on Merlot but has a slightly Left Bank style, and will soon become the estate's current vintage of Valadorna, due to be released this year. Aged in 60% new French oak, it is polished and intense, with bramble fruit, earthy balsamic tones, a milk chocolate aroma and a slightly herbal touch. Its tight-knit structure, combining crisp acidity and firm yet velvety tannins, makes this a powerful yet graceful wine. Even if you're not a fan of Tuscan Merlot, the tense character it gives to wines in the Chianti region is to be admired.

A beautiful, layered chardonnay with sliced green apple, pear and hints of vanilla and crushed stone. Full-bodied with bright fruit and hints of tropical fruit, such as mangos, citrus and apples. Complex and beautiful. Second year in production. Drink now.

Aromas of pine needles, asphalt, graphite and black fruit follow through to a full-bodied and chewy palate with so much tannin, giving this real Howell Mountain character. It goes on and one. Muscular and in need of time in the bottle to soften. Better after 2024.

Fresh and minty with spearmint and dark fruit. Blackberry and black olive. Medium-bodied with lovely density of firm, juicy fruit. Freshness and intensity. Forest-floor character. Delicious finish. Holding on beautifully. Drink now.

Deep, bright, youthful purple/red colour. Smoked charcuterie overlying black fruit aromas, the palate soft and fruit-sweet, supple and elegantly proportioned, with gentle tannins that are well harmonised with the fruit and flavour. Great intensity of fruit: a super-fine, elegant cabernet blend. It's not a blockbuster, but certainly full-bodied. Cabernet is the variety most evident at this juncture. Long-term potential. (1971 planted vines. 55% cabernet sauvignon, 45% shiraz, a blend of the best barrels of each.)

2011 California Cabernet - 10 years onChris Carpenter’s flagship blend is stately and intricate in 2011. Definitive, complex aromas of redwood, dried cassis, fennel and pipe tobacco. The palate is svelte and persistent, showing perfect balance between dark fruits, earthy tones and live-wire energy. One of the great showings of 2011 Napa Cabernet.

Lucid and expressive, this opens with a mélange of aromas: cherry and currant, sweet and savory spices, chocolate, floral and mineral base notes. The palate follows suit just as you’d expect, with a lovely juxtaposition between elegance and crunchy red berries tempered by taut, fine, highly textural tannins. A spiciness lingers. Drink now with rustic, meaty autumn and winter dishes, or cellar until 2035, at least.

USA, California, Napa Valley: More New 2018 ReleasesThe 2018 Chardonnay Three Jacks Vineyard was 100% barrel fermented in French oak barrels, 15% new, and aged for 13 months. It comes bounding out of the glass with exuberant scents of baked apples, poached pears and spice cake with hints of powdered ginger, honeydew melon and brioche. Medium-bodied, delicately played and tightly wound in the mouth, it has great tension and loads of mineral nuances coming through on the finish. Stunning Chardonnay!

Napa Valley’s Thrilling 2018s & 2019s, Part 1 The 2018 Cabernet Sauvignon Diamond Mountain exudes power and density from the very first taste. Inky fruit, graphite, lavender, blackberry and spice are all beautifully delineated. Readers will find a Cabernet of depth and stature. The Diamond Mountain Cabernet doesn't quite have the heft of the Veeder or Howell Cabernets, but it has a sense of intrigue that is all its own. Vineyard sources are Wallis and Ryolite Ridge.

Napa Valley’s Thrilling 2018s & 2019s, Part 1 The 2018 W.S. Keyes Merlot is going to need a number of years to be at its best. A rush of dark red cherry fruit, cedar, spice, mint, leather, licorice, mocha, new French oak, iron and dried herbs all race out of the glass. Readers will have to be patient with the 2018, as it is still coming together in bottle. The Keyes Merlot is unctuous and rich, but the dominant personality of Howell Mountain simply will not be denied.