Strawberry, rhubarb and forest floor mix well in this intensely big-boned, thickly tannic wine. Asian spice seasons the ripe ribald fruit.

Medium-light to medium ruby; initially restrained, earthy, dark cherry and raspberry fruit aroma with hints of Asian spices and forest floor; medium to medium-full body; moderately rich, spicy, red and dark fruit flavors; medium tannin; lingering aftertaste. Developed with airing in the glass, though still a bit tight at present and could use another year or two of bottle aging. Very highly recommended.

13 West Coast Pinots at 90+ Points New reviews of elegant reds from California and Oregon Lush and packed with vibrant cherry, raspberry and red plum flavors that feature toothsome forest floor notes. Engaging minerality and rich spiciness show on the finish.

Moderate garnet color in the glass. Clean and fresh aromas of blackberry, blueberry-pomegranate and spice. Saucy, fat and lush flavors of black raspberry, blackberry and pomegranate. The gregarious fruit makes an impression on the mid palate and finish. Nicely composed with integrated tannin and juicy acidity along with a compliment of oak in the background.

Deep aromas of black-plum sauce, dark rose petals, sugar plums and roasted pork show on the nose of this appellation blend by Adam Lee. Freshly cut plums, cherry pits, squeezed cranberries and cocoa show on the vivacious sip.

2016 PINOT NOIR, SONOMA COAST The nose is herb, mineral and ground pepper, hard red berry. The palate is lean, fresh and floral with a dry core of textured red fruits. Well put together with fine acidity.

This is a nice expression of the appellation, spicy in big cherry fruit and a dense succulence that's hard to resist. Full bodied and integrated, it offers heft within a varietally characteristic earthiness and pretty aromatics.

Pale to medium ruby-purple colored, the 2016 Pinot Noir Russian River offers pretty cranberry, pomegranate and crushed Bing cherries notes on the nose with touches of powdered cinnamon and dusty earth. Mediumbodied with bags of elegance and finesse, the delicate fruit is framed by soft, silky tannins and great freshness, finishing on a lingering kirsch note.

The 2016 Pinot Noir Russian River Valley is terrific wine from Adam Lee that’s sourced from a number of sites in the Russian River Valley. Seeing 30% whole clusters and 8 months in 20% new French oak, it has lots of black cherry and darker fruits, leafy, almost peppery herbs, and plenty of underbrush. It’s rounded, charming, and textured on the palate, with an undeniably delicious profile.

Medium-light to medium ruby; forward, deep, cherry and cranberry fruit aroma with earthy notes, and hints of forest floor and Asian spices; medium body; earthy, fleshy, spicy, red fruit flavors with bright acidity and a silky mouthfeel; medium tannin; lingering aftertaste. Enjoyable to drink now and over the near term. Very highly recommended.

Sleek and vibrant, with lively cherry and stony mineral aromas and layered, snappy raspberry and peppery sweet anise flavors.

Deep red. Black raspberry, cherry pit, succulent herbs and rose oil on the pungent nose. Bitter cherry and floral pastille flavors unfold slowly while picking up peppery spice and licorice accents. Shows good depth and structure and finishes subtly sweet and long, featuring youthfully chewy tannins and a touch of cracked pepper.

Medium ruby-purple in color, the 2016 Pinot Noir Willamette Valley is gregariously scented of ripe red and black currants and cherries with spicy notions of black licorice, freshly grated nutmeg and sweet cola. The medium-bodied palate gives up sweet black and red fruits with sweet spice, good structuring tannins and refreshing acidity, finishing long and spicy.

Medium ruby; attractive, deep, ripe, red and dark fruit aroma with hints of dried herbs and forest floor; medium to medium-full body; nicely balanced, elegantly styled, cherry and dark berry fruit flavors with good depth and concentration, and some richness in the velvety mouthfeel; medium tannin; lingering aftertaste. Enjoyable to drink now. Very highly recommended.

Clean and somewhat mild-mannered but solidly Pinot in focus, this medium-full-bodied bottling smells of lightly juicy black cherry fruit along with background hints of rich loam and “sweet pea.” It is more supple than not and nicely fresh at this point with the slightest bit of tightening to its otherwise continuous fruit. It may not demand time in bottle but is sure to reward it, and a few years’ wait would not be out of order. 1 star.

Here the fresh nose offers up both upper and lower register aromas of maraschino cherry, dark raspberry and spiced tea nuances. The forward, supple and almost gentle flavors possess a caressing mouth feel while displaying a touch of bitter cherry pit character on the nicely complex finale.

Spice and a fresh earthiness make for worthy companions, as the wild berry, anise, sage and cedar flavors form an alluring alliance.

Medium-light to medium ruby; fragrant, deep, earthy, raspberry and cherry fruit aroma with an initial note of char that blew off with airing; medium to medium-full body; red fruit flavors with some plushness in the mouthfeel; medium tannin; lingering aftertaste. Enjoyable to drink now. Very highly recommended.

There are similarities between this wine and its mate below in that both are ripe with purple fruit highlights lurking in the back, but this one is not so immediately generous now while showing more than enough depth to all but guarantee a bigger and richer future some three to five years down the road. It has a bit of flesh to its early texture and light but evident grippy tannin at the back that asks for three or more years of age. 1 star.

The 2016 Pinot Noir Ewald Vineyard comes from a vineyard just beside Kistler and is 3.1 acres planted to clones 115 and 777. As with most of the Pinot Noirs from Adam, it saw 30% stems, with slightly more new oak, being aged 15 months in 50% new French barrels. Black cherries, mulberries, earth and spice notes flow to a medium-bodied, elegant, charming wine that drops off relatively quickly on the finish. Drink it over the coming 7-8 years.

Demure on the nose, this wine is intense in tannin and oak, the rich red cherry fruit marked by earthy spice, forest pine and sizzling acidity.

Trim and vibrant, with floral cherry and spice aromas and sleek strawberry and tart mineral flavors.

California-based Siduri cellared and bottled this wine, which was vinified in Oregon. It’s a forward, fruity, full-flavored effort, with just enough acidity to support its plush fruit, and it seems to lighten up as it lingers. Overall an aimiable, drinkable style, with fresh strawbery and raspberry hard candy flavors.

2017 Oregon Value Priced Pinot Noir All-Americans Second Team Wines

Moderate garnet color in the glass. Aromas of black raspberry, purple rose, nutmeg and vanilla arrive with more vividness over time in the glass. Mid weight plus flavors of black cherry, black raspberry and blackberry in an intensely fruit-driven styled wine with a satiny mouthfeel and a bold charge of ripe fruit on the slightly astringent finish.