A very nice Syrah balancing supple, polished fruit with silky, finely-meshed tannins and crisp acidity. Bright and pure, with enough complexity for fine food.

Elegant, delicate and sweet, with bright peach, nectarine, citrus and spice, bracing acidity and a hint of orange peel.

A lovely Viognier that shows the variety's exotic richness while maintaining dryness and elegance despite high alcohol. The tropical fruit, wildflower, spice and honey flavors are deliciously balanced with crisp acidity.

'Tepusquet' is based on an old Chumash Indian name that means (roughly) 'copper coins' a reference to the copperish colored stones on the vineyard site. Curiously, the wine does have a slightly stony/minerally nuance underlying its charming floral notes. After crush, the juice was barrel fermented in one-and-two-year-old French oak, but happily the wine's brush will wood does not seem to have taken anything away from that bright, freshness one hopes for with Viognier.

…is a clear step up on previous editions as winemaker Fred Holloway formerly of Sonoma's La Crema reduces oak in favour of creamy pear and pineapple fruit.

Ripe and spicy, with a lively core of tangerine, pear, fig and melon. Spicy vanilla-tinged oak adds dimension, and it holds its flavor on the finish. also appeared in 7/31/98 issue

Lots of ripe, juicy tropical fruit, with guava nectarine, peach and pineapple flavors in a tightly framed, complex style. Long, clean, citrusy aftertaste.

…a 100% barrel-fermented cuvee given extensive lees contact. Sixty percent new French oak is used in the wine's upbringing. It is a rich, tropical fruit dominated wine with good acidity, loads of fruit, excellent definition, and a medium to full-bodied, spicy finish. The wood adds a complex element without dominating this wine's disarming fruit qualities.

Medium acid and fruit. Herbs, grapefruit, apple pie. Pleasantly crisp Chardonnay fruit, well focused. Evolves in the glass, developing sweet, spicy characteristics.

Offers lofty levels of fruit as well as a full-bodied, sweet-tasting, fat, lavishly-oaked style. The result is a decadent, lusty Chardonnay to drink over the next 1-2 years. Interestingly, this wine offers more than a gushing mouthful of Chardonnay fruit. The wood and underlying crisp acidity give this wine a vibrant, zingy mouthfeel. It should drink well for 1-2 years.

Deep golden hue. Moderately full-bodied. Balanced acidity. Highly extracted. Heavily oaked. Bananas, vanilla, bread dough. Big and round with pretty aromatic qualities. Generous and quite smooth in the mouth with a hint of acidity for balance. Distinguished by a very lengthy finish.

Fresh, bright and lively, showing layers of apple, spice, honey and butter flavors that turn smooth and elegant, picking up hints of pineapple and toast on the long, lingering finish. Delicious now through 1995.

The value-priced 2016 Chardonnay Katherine's Vineyard comes from a site in the Santa Maria Valley and spent 7 months in 20% new French oak. Ripe orchard fruits, brioche, honeysuckle, creamed corn, and spice all flow to a beautifully balanced, elegant Chardonnay that has a great texture, no hard edges, and a great finish. It's slightly commercial and straightforward, yet it's impeccably made and certainly delicious.

Santa Maria Valley, though located in Southern California, actually has some very cool areas because the valley runs East-West instead of the more usual North-South orientation. As such, it draws cool air from the Pacific Ocean. Indeed, growers determine what to plant where by assessing how much heat is needed to ripen a particular variety -- Chardonnay and Pinot Noir favor western sites while Cabernet Sauvignon needs the heat of more inland -- eastern -- plots. Cambria’s Clone 4 Chardonnay shows the restraint and vibrancy of grapes grown in cooler climes. A touch of creaminess, without a trace of weight, adds to its allure.

A vibrant, medium-bodied wine, this Chardonnay offers crisp citrus and apple flavors, a defined oak presence, and refreshing acidity. Cambria Estate Vineyard and Winery, which is owned and operated by women, founded the Seeds of Empowerment Program, a $10,000 annual international grant program designed to celebrate “remarkable women leaders and charitable organizations” and to inspire women’s leadership.

A juicy Chard with notes of toasty vanilla oak; sleek and balanced with lovely structure and length.

This lovely golden yellow Chardonnay from the Santa Maria Valley had an interesting bouquet of lemon, pear, roasted nuts, smoke and spice. It was medium to full bodied and a bit creamy with moderate acidity. It displayed complex flavors of grapefruit, nectarine, smoke, oak and brioche that drifted into a long finish. Some mineral and citrus notes also showed up towards the end. I would pair this very good Chard with grilled salmon with lemon dill sauce. Very good+.

Moderate golden yellow color in the glass. Sumptuous oak, butter and subtle herbaceousness dominate the citrus oil aroma. Serious extract of citrus and orchard fruits greet the streamlined palate with some, but not overbearing dependence on oak. Rich, but not too rich, with enough vibrancy and freshness to appeal.

Smooth, ripe and toasty with juicy pear fruit and good acid structure; fresh and balanced, long and stylish.

Silky and elegant with citrus and white peach; smooth, fresh and balanced.

Light yellow-gold. Ripe, lees-accented orchard fruit and melon aromas are complicated by notes of orange pith, tarragon and sweet butter. Smooth and expansive on the palate, displaying fresh orchard and pit fruit flavors and a hint of vanilla. Finishes on a refreshing note of lemon zest, with bright mineral cut and building smokiness.

Bright and juicy with citrus, stone fruit and tropical notes; lush and ripe, creamy and long, balanced and rich.

Leading off the three Chardonnay’s, the 2012 Katherine’s Vineyard offers beautiful flint-like minerality to go with stone fruits, white flowers, vanilla curd and brioche on the nose. Medium-bodied, tight, fresh and elegant, it’s a superb value to enjoy over the coming couple of years.

Light yellow-gold. Pungent citrus pith, poached pear and yellow plum aromas are enlivened by zesty mineral and floral nuances. Strikingly energetic as well as concentrated, with powerful pit and orchard fruit flavors braced by lemon zest and ginger notes. Finishes sappy and long, with building spiciness and a hint of toasty lees.

Rich, dense and creamy; ripe, thick and long with deep, round flavors; intense and long.