You've got to hand it to Kendall-Jackson -- as big as they are, and as crowd pleasing as the wines tend to be across the board, they still do it with complexity and class, at reasonable prices for the quality provided. This Grand Reserve Pinot Noir delivers rich ripe fruit, but doesn't leave out the earthy characteristics that you expect in an upper level bottling. Here, you get upper level quality at a lower mid level price. A blend of grapes from Monterey and Santa Barbara counties

A plush texture and oodles of tasty berry and cherry flavor make this medium-bodied wine hard to resist. Scents of pine forest, wild blackberries and mellow spices like nutmeg and clove give it complexity. The mouthfeel is smooth and supple, and the finish is soft and lingering.

Medium-deep ruby color; deep berry and oak aromas; big, full berry flavors with oak and some earthy notes; good structure and balance; long finish. Big, deep Pinot that needs time to open up.

The 2012 Pinot Noir Jackson Estate Los Robles stands out for its terrific balance and poise. Bright red fruit, flowers and spices all jump from the glass. Racy and voluptuous throughout, the 2012 Los Robles hits all the right notes.

Produced by Kendall-Jackson winery, there were 3,000 cases produced of the 2012 Pinot Noir Jackson Estate Outland Ridge. Aromas of dark spicy cherry and smoke. Medium-bodied and smooth. Pair with planked salmon.

Bright and aromatic with ripe black cherry and rich texture; juicy and tangy with depth, spice and lovely style; long and complex.

Kendall-Jackson's Highland Estates is also showcasing some very fine Pinot Noirs...The 2007 Highland Estates Pinot Noir Los Robles exhibits sweet fruit, herbs, pomegranate, and sweet and sour cherries, plenty of flavor, lush tannins, and a fleshy mouthfeel.

Dark red. Red berry and cherry pit aromas are accented by cracked pepper and clove. Juicy and gently sweet, with a silky texture to the lively raspberry and cherry flavors. Turns spicier with air and finishes on a note of dried rose. Shows very good depth but this is also quite graceful.

A beautifully crisp Pinot, dry and silky and loaded with ripe cherry, raspberry, cola and Asian spice flavors. Tastes so opulent in fruit, yet has a subtle complexity leading to a long, spicy finish. This Pinot, from one of Monterey County's top growing areas, is a sommelier's dream.

Solid Monterey Pinot, with hints of green herbs adding complexity to black cherry fruit. Cinnamon, cola, and caramel round out the finish of this medium-weight wine.

A nose of leather, tar, black pepper and bitter almond. Firm, tannic, rich, spicy black fruit flavors. Big and sinewy, immature and mostly closed, yet very promising. Wait five to 10 years for this one.

Kendall-Jackson's longtime winemaker, Randy Ullom, has a deft hand with Syrah and his expression of this classic grape variety in the Vintner's Reserve lineup never seems to disappoint. This vintage shows a bit of heft through the mid-palate with notes of blueberry and plum. A touch of spice adds to the overall complexity but it really sings on the finish.

Value Picks of the Month On the heels of coffee-plum and chocolate aromas, earthy tones continue the journey with brighter notes of pomegranate and blackberry following. The finish mellows out with silky dark chocolate.

Kendall-Jackson's 2014 Syrah Vintner's Reserve is an attractive, fruit-forward wine to drink over the next 2-3 years, while the fruit retains its juiciness. Dark blue and purplish stone fruits, sweet spices and leather are front and center. This is an especially succulent style. The 2014 benefits from a little air, so I would open it in advance.

Winemaker Randy Ullom does a consistently remarkable job with the Vintner's Reserve line at K-J, crafting wines that have impressive dimension and outstanding balance despite high production numbers. Spicy on the nose, the 2013 Syrah exhibits layered richness on the palate and notes of blackberry and plum, with a savory, meaty aspect as well.

A good value in a wine this rich and complex. It's very full-bodied and dry, with immensely deep blackberry, currant, black pepper, roasted meat, smoke and spice flavors that linger long on the finish.

Here's a good buy in a big, rich, decadently delicious Syrah. Soft and dry, with refined tannins, it offers flavors of currants, blackberries, cherries, chocolate, licorice, Dr. Pepper cola, black pepper and spices. Easy to like, yet complex.

The 2005 Syrah Alisos Hills displays the smoky lard and bacon fat notes of this varietal. Dark ruby/purple-colored with some charcoal, pepper, and spice, the wine (all from Santa Barbara) should drink nicely for 5-7 years.

While some of its cousins make a large splash by way of ripeness and sweet oak, this well-constructed young opus displays plenty of both while setting its sights primarily on fruit. With elements of ripe plums and red berries leading the way, it is a balanced, medium-full-bodied Syrah with a sense of polish that its tannins and finishing stiffness do not negate. We like its impressions of potency and well-defined fruit, and five years of steady improvement seems a forgone conclusion.

Alexander Mountain Ranch is the new name for the former Gauer Estate, now owned by Kendall-Jackson, and the source for this single vineyard merlot. Lush sweet berry flavors fill out this wine from beginning to end. It has the appealing richness of the grape, while maintaining a firm, dry structure. Packed with fruit and tannin, this could use some cellaring to soften - or enjoy it now with seared filet mignon.

Loaded with cassis and raspberries on the nose; big texture in the mouth, with firm tannins and fruit from start to long finish.

The 2014 Merlot Jackson Estate Taylor Peak comes from Bennett Valley and is made from clone 181, which is believed to be the clone that dominates the Petrus vineyard in Pomerol. This 100% Merlot is outstanding, displaying mulberry, black cherry and blackcurrant fruit, some licorice, incense and Asian spice. It is ripe, full-bodied, opulent and a fairly hedonistic Merlot. Sadly, only 395 cases were produced. Drink it over the next 10-12 years.

A great value with black plum, cassis and notes of chocolate; rich, deep and dense with sweet oak and toast.

Smooth and luscious with black plum, cassis and notes of chocolate; rich, deep and dense with sweet oak and toast; long and balanced.

There's tremendous value in this well-made wine. It's savory in its mix of dried herb and plum notes, with smooth, softened tannins and judicious use of oak that lends richness to the palate. It'll appeal broadly.