Monterey County, Central Coast, California, United StatesAt first taste, this certified sustainable all-Monterey chardonnay suggests it has had some oak aging, but this is not true. Its rich, creamy palate speaks to lower yields in 2022 that elevated the fruit quality. Look for intense fresh peach and sweet lime that spills onto a multi-layered citrus palate, providing acidity and freshness through the finish. It is California, for sure, but with a twist of modernity. It is certainly worth the money for California chardonnay fans, new and old. Technically, 75% of the chardonnay is fermented in stainless steel while the remainder is fermented in neutral oak, all at less than 13.5 percent alcohol.

The 2021 Pinot Noir Soberanes Vineyard is a dark, brooding wine. Black cherry, leather, licorice and chocolate struggle to emerge. The 2021 offers good initial depth, but the tannins are searing and astringent.

The 2021 Pinot Noir (Santa Lucia Highlands) is a very pretty wine. Crushed flowers, spice, mint, red cherry fruit and orange peel are nicely lifted. There's good energy here, even if the 2021 feels a bit light, especially in the mid-palate.

The nose is fresh pink grapefruit, white blossoms and ripe pineapple. The palate entry is crisp lemon and chalk with a core of ripe yellow stone fruit with silky acidity. Easy lighter weight drinking and well balanced. Drink 2023 - 2025.

The nose is ripe raspberry, graphite and sappy underbrush. The palate entry is juicy candied cherry, violet, herb and strawberry extending through the core finishing with firm acidity. Drink 2022-2025.

The nose is sweet cherry, tobacco and notes of orange peel and meaty licorice spice. The palate entry is ripe red cherry lozenge with sleek acidity in the core leading to a simple, yet well-developed finish. The Appellation wines from Siduri are reliable values for near-term enjoyment. Drink 2023-2027.

The nose is yellow apple, toast and mineral. The palate entry is generously ripe peach, verbena and tropical fruits finishing with clove-like spice and slippery oiliness. Drink 2023-2025.

Oak tones lead on this darker, fuller-bodied Pinot Noir, with notes of cacao, vanilla, nutmeg and a smoky toast. These continue to black cherry, boysenberry and leather. The wine is woven together by a coarse tannic texture, doused with a modest acidic structure. —S.B.

La Crema Sonoma Sauvignon is a 73/27 mix of grapes aged in stainless steel and neutral oak. It is what I like to call the new classic American sauvignon, slightly fruity but much more in tune with the times, showing less oak and less overt sugar. It is a juicy mix of ready to drink exotic tropical fruits that finish dry. It’s not Sancerre or New Zealand, but it will do at the table. The fruit is sourced from multiple vineyard sites throughout the County, including the Russian River, Bennett, Alexander, Knights, and Dry Creek Valleys.

Baked lemon, glazed brioche, nectarine cream and marzipan aromas make for a rich nose on this bottling. The palate is also generous and buttery, with more marzipan as well as popcorn and marshmallow flavors. —M.K.

Boasts concentrated pear, apple and citrus notes that are smooth and spicy, with vanilla bean and crème brûlée accents on the finish. Drink now. 100,000 cases made.

Bright apple and citrus notes in
the aroma and ripe but slightly tangy peaches and
red apples in the flavor make this medium-bodied
wine an easygoing crowd-pleaser. —J.G.

Juicy aromas of strawberry, cherry and bubblegum show on the nose of this bottling. The palate
is ripe with bold red-fruit flavors, wrapped in ample
texture and acidity to balance the juiciness. —M.K.

Friendly and open-knit, with lightly mulled strawberry and raspberry notes laced with cinnamon and vanilla. Polished finish. Drink now through 2024. 287 cases made.

This K-J classic never disappoints. Find fun, engaging aromas and flavors of chamomile blossom, cut grass and white grapefruit—along with grapefruit pith and
zest. The palate carries with in an energetic acidity along with a smooth texture and medium body.This is fresh, vibrant and versatile enough to pair with your favorite foods and best friends

Highly aromatic, the 2022 Sauvignon Blanc Sonoma County jumps from the glass with
ripe papaya, punchy chive, and grapefruit. Medium-bodied, notes of ripe citrus and
tropical fruit fill the palate, with a soft texture and a clean finish. It is fresh with ripe peach and candied citrus and has no harsh edges. A Drink now.

Light but persistent, with red tea, mulled raspberry and light savory notes mingling prettily through the focused finish. Drink now through 2024. 340 cases made.

Friendly in feel, with savory mulled raspberry and blood orange notes backed by a lingering red tea accent on the open-knit finish. Drink now through 2023. 341 cases made.

A reduced, funky aroma gives way to good, lively lemon, cucumber and jicama flavors in this light-bodied, acid-driven wine. It’s bracing and refreshing, ready to pair with oysters on the half shell

Presents poached pear and Fuji apple flavors that have crunchy acidity, with appealing touches of minerality and herbs on the finish. Drink now. 100,000 cases made.

An overall well-balanced Pinot Noir with textbook aromas and flavors of red and black cherry, red plum, red currant, dried cherry and toasted wood.

An overall balanced Chardonnay with simple notes of vanilla, yellow apple, peach, nectarine, cherry blossom along with yogurt and fresh-baked bread. This medium-to-full bodied Chardonnay maintains a rich and round mouthfeel, constructed from both the ripe nature of the fruits and the elevated (15%) alcohol.

Honeydew melon and tangerine juice aromas make for a lively nose on this bottling. The palate picks up a tropical tone, offering lychee and ripe pear, with a toasted nut kick on the finish.

There's the slightest fizz in the glass on this bottling that offers aromas of white melon, banana, gardenia and tropical flowers on the nose. There's a steely minerality to the sip, where Pink Lady apple slice and honeysuckle flavors align.

This medium-bodied wine offers inviting aromas of lemon thyme. Flavors suggest shallots, lemons and cured ham, with an appetizing, crisp texture.