If you have not noticed, the price for good Pinot Noir has been on an upward spiral of late, and, when a couple of difficult vintages follow one after another, the search for good values becomes harder than ever.

A seamless pinot noir with layered flavors of raspberry, cherry, herbs and cracked black pepper. Nice minerality. Lingering finish.

We loved the forward, juicy fruit of the enjoyable pinot noir from Monterey County vineyards. Soft mouthfeel, loads of plum flavors and a dash of cola. It's the first vintage of this estate bottling.

In the valleys of Monterey County, cool coastal fogs moderate summertime temperature to the perfect level to grow fine Pinot Noir. Aromas of red currant, brown spices, earth and cocoa lead to a rich palate of dark cherry and spicy barrel toast that finishes with hints of caramel and vanilla.

Shows ripe, grapey raspberry and cherry jam flavors, with a bite of citrusy acidity. A good Pinot Noir for drinking with roast salmon or a juicy hamburger.

This is a fine pinot noir with a pleasant berry spice nose. Medium-bodied cherry flavors in a nice spice frame and a touch of earthiness. This wine is a nice agreeable package.

This is an everyday Pinot, with some classy features. It's silky and elegant in the mouth, with good acidity...

Here's a nicely fragrant pinot that hits all the high notes: red, raspberry fruit, some floral aspects and good balance.

Moderate reddish-purple color in the glass. Nicely perfumed with an array of fresh berries. Brisk and juicy with a middle-weighted core of cherry and berry fruits, with a hint of cola, oak and citrus in the background. Soft with silky tannins. A sold daily drinker at a reasonable price.

It's hard to find a pinot noir full of character for a moderate price, but this one has an attractive varietal aroma of tea, cherry, earth, and subtle spices. Needs about an hour of air to open up.

Soft aromas of black cherries, blackberry jam and violets, picking up intensity with swirling. Lightweight flavors of darker Pinot fruits with supple tannins and a velvety mouthfeel.

The Arroyo Seco 2007 is a deeper, earthier wine, rather different in style and not as widely available.

Moderately dark reddish-purple color in the glass. Enticing aromas of dark raspberries and blackberries, black cherries, kirsch, brioche and oak. Discreetly concentrated flavors of chocolate-covered, perfectly ripe cherries, and fresh blackberry jam. The vivid fruit is nicely caressed by fine-grain tannins, the oak is beautifully integrated, and there is impressive aromatic persistence on the fruit-filled finish.

Sweet black cherries and milk chocolate.

A wine with few peers when it comes to out and out value.

Fragrant, fruity Pinot Noir; 2006 Carmel Road Monterey.

The Carmel Road Arroyo Seco 2006 is a keenly balanced bottling of fine fruity precision, and it is joined on our roster of Best Buys.

This is a notably more complex aromatically with a deeper and broader mix of scents that are primarily ripe pinot in character though spice and earth hints add nuance before complementing the rich, round and more concentrated as well as firmer medium-bodied flavors that possess good intensity on the slightly tangy but persistent finish. There is a touch of backend warmth but it's relatively subtle.

A pinot with a nice structure. Gamey, with notes of Strawberry, pine needles, oak and chocolate. Long flavors.

U.S. PINOT NOIR THREE STARS 2004 Carmel Road Monterey

2004 CARMEL ROAD MONTEREY PINOT NOIR Nicely balanced, this wine is aromatic (basil, plum, red cherry and pencil lead), softly fruity (pie cherry) and spicy, with a hint of tar on the lingering finish................

Aromas of toast, black cherry, wild raspberry, oak and spice; quite rich and big; flavors of vanilla, toast and black cherry; lingering finish.

Cobalt dinner shines spotlight on chef's dishes, Monterey wine pairings To dine on splendid cuisine created by Cobalt Restaurant's executive chef Daniel Traimas while taking in the elegant restaurant’s ocean views is a treat. But to indulge in and learn about a Monterey winery’s varietals and blends at the same time is a unique experience to savor. About 30 lucky people attended the recent Carmel Road Wine Dinner featuring winemaker Kris Kato’s wines and a collaborative blend Kato created with actress Drew Barrymore. During the initial meet and greet, we were warmly welcomed by restaurant and hotel management’s Robert Graney and Awet Sium and learned about Kato and his partnership with Barrymore Wines... The amazing dessert, banana cream pie jar, was nicely accompanied by the Carmel Road Riesling 2015.

Riesling is still an under appreciated variety despite the fact that it is responsible for a great many delectable wines that afford exceptional value. Particularly priceworthy favorites from California include the one star Carmel Road Unoaked Monterey 2013...