Displaying 20651 - 20675 of 23920
Score
Kendall-Jackson
1998 Great Estates Merlot Sonoma County
Tom Marquardt and Patrick Darr, Capital Gazette, MD Recommended

We were pleasantly surprised with this opulent, well-structured Merlot that draws juice from Alexander Valley, Dry Creek Valley and Carneros. Ripe berry aromas with dense, rich blackberry and cherry flavors and a touch of vanillin oak. One of the better made Merlots on the market.

Kendall-Jackson
1998 Grand Reserve Merlot
Stephen Tanzer, Stephen Tanzer's International Wine Cellar

Dark red. Aromas of raspberry, cherry, bitter chocolate, smoke, tar and earth. Supple, sweet and ripe, with nicely defined red fruit flavors. Finishes with dusty but essentially sweet tannins.

Kendall-Jackson
1998 Vintner's Reserve Merlot
Robert M. Parker Jr., Robert Parker Wine Advocate

An authentic tasting, light to meduim-bodied, soft Merlot offering aromas and flavors of cherries, herbs, earth, and berry fruit.

Kendall-Jackson
1997 Vintner's Reserve Merlot
James Laube, Wine Spectator

Lean, with a strong toasted oak shade to the tart cherry, currant and herb flavors. Finishes lean, but the tannins are balanced, not drying.

Kendall-Jackson
1997 Vintner's Reserve Merlot
Editor, Wine & Spirits

A simple, varietally true merlot, its meaty cherry fruit and round, supple texture make it easy to enjoy.

Kendall-Jackson
1997 Vintner's Reserve Merlot
Charles Olken, Connoisseurs' Guide to California Wine

Mild, clean, fruity and pleasant, the aromas show neither depth nor focus. Perfectly pleasant in the mouth and fairly fruity, this is a useful, drinkable Merlot…

Kendall-Jackson
1996 JSJ Signature Series Merlot
Charles Olken, Connoisseurs' Guide to California Wine

"Smoky oak scents push forward over moderately fruity tones…

Kendall-Jackson
1996 Grand Reserve Merlot
Dan Berger, Press Democrat, CA Good

Ripe fruit, soft blackberry and plum. A touch tart, some harsh oak. Undertones of vanilla.

Kendall-Jackson
1996 Single Vineyard Series Buckeye Vineyard Merlot
James Laube, Wine Spectator

Firm in structure, featuring red currant, toasted oak and herb flavors, finishing lean.

Kendall-Jackson
1996 Vintner's Reserve Merlot
James Laube, Wine Spectator

Ripe, juicy plum and currant flavors…

Kendall-Jackson
1996 Vintner's Reserve Merlot
Editor, Connoisseurs' Guide to California Wine

A ripe, somewhat fruity and very will-scrubbed wine, this slightly rounded, soft-edged effort is a safe, middle-of-the-road rendition that takes few chances, but fails at nothing. Easy to drink now and perfectly serviceable with dishes ranging from beef to lamb to well-season pork roasts…

Kendall-Jackson
1995 Grand Reserve Merlot
James Laube, Wine Spectator

Lean and a bit edgy, with crisp tannins and earthy currant, leather and herb notes, turning dry and tannic.

Kendall-Jackson
1995 Grand Reserve Merlot
Charles Olken, Connoisseurs' Guide to California Wine

Fairly oaky off the top, the wine's ripe, black cherry fruity aromas take time to open and become accessible. …its frontal impressions in the mouth are also focused on wood spice.

Kendall-Jackson
1995 Grand Reserve Merlot
Fred Tasker, Chicago Tribune, IL

…sweet cream, cinnamon, raspberries.

Kendall-Jackson
1995 Single Vineyard Series Buckeye Vineyard Merlot
James Laube, Wine Spectator

Firm and crisp, with austere tannins…" "Offers hints of currant and black cherry.

Kendall-Jackson
1995 Single Vineyard Series Buckeye Vineyard Merlot
BTI, Wine Enthusiast Magazine

Deep, saturated ruby hue. Interesting, high-toned anise, chocolate and red-fruit aromas show a hearty oak accent. A lush entry leads a rounded, medium-bodied palate with drying tannin and low levels of acidity>

Kendall-Jackson
1995 Single Vineyard Series Buckeye Vineyard Merlot
Fred Tasker, Chicago Tribune, IL

…sweet, soft red berries.

Kendall-Jackson
1995 Vintner's Reserve Merlot
Burke Owens, Wine & Spirits

This wine is sourced primarily from Napa and Sonoma counties, giving it a fairly dark appearance with sweet plum, chocolate and American oak aromas.

Kendall-Jackson
1995 Vintner's Reserve Merlot
Robert M. Parker Jr., Robert Parker Wine Advocate

It reveals tart acidity (too high for my palate), as well as attractive berry, cherry, cola, and herb-like flavors in its light to medium-bodied style. It is a fresh, lively Merlot ...

Kendall-Jackson
1995 Vintner's Reserve Merlot
Editor, Press Democrat, CA 3 Stars Good

Soft and easy to drink.

Kendall-Jackson
1995 Vintner's Reserve Merlot
Editor, Decanter 2 Stars Quite Good
Kendall-Jackson
1994 Grand Reserve Merlot
Robert Finigan, Wine & Spirits

K-J reds tend to be user-friendly, but this one is rather austere, especially for merlot. Its flavors are highly concentrated, in the cassis direction, and the finish is harshly tannic. A few years of cellaring should help.

Kendall-Jackson
1994 Grand Reserve Merlot
Editor, Decanter

A little closed on the nose for now but there is good dusty bramble fruit somewhere in there. Fine, gamey palate with savory leather intensity. Classic New World Merlot. Beautiful wood quality and layers of complexity.

Kendall-Jackson
1994 Grand Reserve Merlot
Editor, Connoisseurs' Guide to California Wine 1 Star. A fine example of a type or style of wine.

Creamy oak sweetness and elements of brush and dried herbs crowd the narrow, cherry-like qualities of the clean aromas here, and, on the palate, the wine is largely determined by its very rich, but very strident oak. Happily, that oak is very good oak, and while the wine's underlying fruit speaks with a hushed voice, it assumes a sufficient role to keep things on the varietal course. A little dry at the finish and never more than lightly tannic, the wine calls for early consumption rather than long-term keeping and will do well with savory roasts in the coming two or three years.

Kendall-Jackson
1994 Vintner's Reserve Merlot
Editor, Connoisseurs' Guide to California Wine

Light varietal herbaceousness is set against a bit of withdrawn fruit in the low-keyed nose, and the flavors follow with ripe, loosely defined fruit and trailing oak. Rounded, low in tannin and nearly soft in feel, the wine depends mightily on its relative youth, and all signs point to an early maturity. Fine for current drinking, it should not be held for long.