Displaying 20751 - 20775 of 23920
Score
Kendall-Jackson
2002 Highland Estates Taylor Peak Merlot
Linda Murphy, San Francisco Chronicle, CA Sonoma County Merlot: Beauty but also diversity- We tasted 45 Merlots from Sonoma County and found these winners.

Here's a Merlot that is wonderfully complex, with an intriguing mix of black plum, black cherry, bittersweet chocolate, eucalyptus and espresso. It should soften with time.

Kendall-Jackson
2002 Highland Estates Taylor Peak Merlot
Mike Dunne, The Sacramento Bee, CA Highly Recommended

Made from grapes grown in Sonoma County's cool Bennett Valley, this merlot is much more accessible than the Grizz Ridge, with lush plummy fruit and well-modulated oak.

Kendall-Jackson
2002 Highland Estates Taylor Peak Merlot
Courtney Thompson, Market Watch Recommended
Kendall-Jackson
2001 Grand Reserve Merlot
Paul Gregutt, Seattle Times, WA Recommended

A muscular blend of fruit from three counties; shows more depth than most California efforts.

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2001 Grand Reserve Merlot
Robert M. Parker Jr., Robert Parker Wine Advocate Recommended

offers attractive currant and mocha-infused fruit. Drink this medium-bodied Merlot over the the next 4-5 years.

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2001 Grand Reserve Merlot
Fred Tasker, Miami Herald, FL Recommended

sweet oak and mint aromas, voluptuous.

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2001 Grand Reserve Merlot
Editor, Food & Wine - Wine Guide ** Recommended

dry, medium-bodied, medium tannin, high acidity. A study in black cherries, berries, and plums, with a dark mineral underside.

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2001 Grand Reserve Merlot
Tom Marquardt and Patrick Darr, Capital Gazette, MD Recommended

Rich black cherry flavors and a healthy dose of chocolate dominate this full-bodied merlot from one of California's largest wine producers. The wine fits neatly into Merlot's flavor profile and even without a lot of distinction represents a well-structured, food-friendly reserve merlot at a reasonable price.

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2001 Vintner's Reserve Merlot
Michael Apstein, The Boston Globe, MA Highly Recommended

A polished wine, Kendall-Jackson's 2001 Vintner's Reserve Merlot is unusually complex for California merlot, which all too often are one-dimensional and jammy. Its ripe plum-like flavors intermingled with earthy spiciness make it an excellent choice for a holiday roast.

Kendall-Jackson
2001 Vintner's Reserve Merlot
Paul Gregutt, Seattle Times, WA Recommended Value Merlot

Exceptionally popular, perhaps due to its supple, sweet fruit and generous vanilla component.

Kendall-Jackson
2001 Vintner's Reserve Merlot
Editor, Press Democrat, CA *** Good

Aromas, flavors of cherry, currant, cedar, fennel. Toasty oak. Medium-bodied. Integrated tannins. Good structure.

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2001 Vintner's Reserve Merlot
Editor, Decanter Wines of the Year
Kendall-Jackson
2001 Vintner's Reserve Merlot
Derek Smedley, Decanter Recommended

Some maturity. Cherry/plum fruit. Quite deep and firm. Light plum and cherry overtones on mid palate. Fat and full. 5-10 years.

Kendall-Jackson
2001 Vintner's Reserve Merlot
Norm Roby, Decanter Recommended - Best Red.

Merlot comes across with plenty of life and more complexity than found in earlier years. The juice was cold soaked and the wine macerated on the skins after fermentation. It was aged for 17 months in small oak with 12% new barrels. Pretty in the glass, it shows assertive cherry and blackberry fruit, along with notes of cedar and spice. Medium-bodied, the flavours echo the aroma but are carried by cassis and definite soft tannins. Unlike so many cookie cutter, overly juicy Merlots in this price range, this one can be enjoyed now, or cellared for 3-4 years.

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2001 Vintner's Reserve Merlot
Charles Olken, Connoisseurs' Guide to California Wine Recommended

very clean and decently balanced wine

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1993 Grand Reserve Nebbiolo
Editor, Wine Enthusiast Magazine Highly Recommended.

Deep ruby with purple rim. Moderately full-bodied. Balanced acidity. Highly extracted. Quite tannic. Smoke, black fruit. Powerful oak and tannins dominate the fruit in this intense, mouthdrying style.

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1993 Grand Reserve Nebbiolo
Editor, Press Democrat, CA 3 Stars. Good.

The tar aroma is typical of Nebbiolo, plus there's a hint of tobacco and leather. Flavors are tightly wound.

Kendall-Jackson
2015 Grand Reserve GSM
Chuck Hill, Wines Northwest Wines of the Week

Wines of the Week Kendall Jackson sources fruit from premium vineyards in the coastal growing region of Santa Barbara County to craft this complex GSM blend showing fruit flavors of juicy cherry and pomegranate with a cocoon of toasty cedar and slivers of dark chocolate.

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2013 Avant Red Blend
Robert Whitley, Wine Review Online Report Card: B+
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2013 Avant Red Blend
Sandra Silfven, The Detroit News, MI Tuesday Wine Pick

Bold red and black fruit, spice, sturdy acidity, supple tannins - this baby fires on all cylinders. It's a blend of mostly Syrah, Zinfandel and Merlot, with some Petite Sirah, Cabernet Sauvignon, Grenache and other varieties. The fruit is lush and rich, woven with spice and alcohol and wood. Winemaster Randy Ullom writes that it brings a smile to your face - that was my thought exactly.

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2013 Avant Red Blend
Peg Melnik, Press Democrat, CA 3½ stars

This blend leads with feisty black cherry, followed by raspberry and a kick of cracked black pepper. It's tasty, bold and approachable. Tangy finish. A nice, less expensive option.

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2013 Avant Red Blend
Fred Tasker, Miami Herald, FL Recommended

2013 Avant Red Blend by Kendall-Jackson, Calif. (50 percent merlot, 22 percent syrah, 9 percent cabernet sauvignon, 9 percent malbec, 7 percent petite sirah, 3 percent carignan and others): soft and smooth, with aromas and flavors of red raspberries and milk chocolate.

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2013 Avant Red Blend
JoAnn Actis-Grande, Foster's Daily Democrat, NH Let’s Talk Wine: Enjoying red, red wine blends

Let’s Talk Wine: Enjoying red, red wine blends Together syrah, cabernet sauvignon and malbec with a solid base of merlot. Soft tannins with layers of plum, raspberry, strawberry, pomegranate, and hints of vanilla and chocolate, combine to create a wine that is smooth and fruit-forward.

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2013 Avant Red Blend
Michael Austin, Chicago Tribune, IL Wine Pick

California is this bottle's origin, with grapes from five counties — half merlot, 22 percent syrah, and smaller amounts of cabernet sauvignon, malbec, petite sirah, carignan and other. I promise you, those are grapes. This wine has plum, raspberry, licorice and a hint of spice.

Kendall-Jackson
2013 Vintner's Reserve Summation Red Wine Blend
Rich Mauro, The Gazette, CO Wine Pick - Value varieties for everyday drinking