Displaying 20876 - 20900 of 24176
Score
Kendall-Jackson
1999 Vintner's Reserve Merlot
Jamal A. Rayyis, Food & Wine - Wine Guide Recommended Wines, 1 star - Good; Delicious everyday wine

dry, medium-bodied, medium tannin, medium acidity; Strawberry, blackberry, green pepper flavors. Simple but serviceable.

Kendall-Jackson
1999 Vintner's Reserve Merlot
Editor, Connoisseurs' Guide to California Wine

KJ's high-volume Merlot is a soft and easy-going offering that brings together elements of cherries, tea and a bit of oak, yet it is always limited in depth and real varietal expression. Medium-bodied and a bit wanting in energy, it is one for unceremonious drinking in the near future.

Kendall-Jackson
1998 Great Estates Buckeye Merlot
James Laube, Wine Spectator

Dry and gamy, with intense leathery flavors; tannic and earthy, with herb, tobacco and modest dried berry and currant flavors.

Kendall-Jackson
1998 Great Estates Merlot Sonoma County
Stephen Tanzer, Stephen Tanzer's International Wine Cellar

Bright, dark red. Lively aromas of cherry, currant, raspberry, tobacco and shoe polish. Bright, dense and layered with good ripeness and balance for the vintage. Finishes with suave, building tannins and very good persistence.

Kendall-Jackson
1998 Great Estates Merlot Sonoma County
Dennis Schaefer, Santa Barbara News-Press, CA

Plums and black fruits on the nose are rich and full bodied, buffered by a good dose of vanilla. This merlot is immediately likable but has a weight and grip on the mid palate, in addition to a supple and well rounded finish. Finally, a merlot that does not disappoint.

Kendall-Jackson
1998 Great Estates Merlot Sonoma County
Editor, Connoisseurs' Guide to California Wine

Possessed of well-ripened black cherry fruit in the nose, the wine simply does not avoid the green, herbal potential of the variety and winds up a bit at odds with itself both here and in its ripe, herb-tinged yet somewhat abbreviated flavors. Heat and gripping tannins rise at the end.

Kendall-Jackson
1998 Great Estates Merlot Sonoma County
Tom Marquardt and Patrick Darr, Capital Gazette, MD Recommended

We were pleasantly surprised with this opulent, well-structured Merlot that draws juice from Alexander Valley, Dry Creek Valley and Carneros. Ripe berry aromas with dense, rich blackberry and cherry flavors and a touch of vanillin oak. One of the better made Merlots on the market.

Kendall-Jackson
1998 Grand Reserve Merlot
Stephen Tanzer, Stephen Tanzer's International Wine Cellar

Dark red. Aromas of raspberry, cherry, bitter chocolate, smoke, tar and earth. Supple, sweet and ripe, with nicely defined red fruit flavors. Finishes with dusty but essentially sweet tannins.

Kendall-Jackson
1998 Vintner's Reserve Merlot
Robert M. Parker Jr., Robert Parker Wine Advocate

An authentic tasting, light to meduim-bodied, soft Merlot offering aromas and flavors of cherries, herbs, earth, and berry fruit.

Kendall-Jackson
1997 Vintner's Reserve Merlot
James Laube, Wine Spectator

Lean, with a strong toasted oak shade to the tart cherry, currant and herb flavors. Finishes lean, but the tannins are balanced, not drying.

Kendall-Jackson
1997 Vintner's Reserve Merlot
Editor, Wine & Spirits

A simple, varietally true merlot, its meaty cherry fruit and round, supple texture make it easy to enjoy.

Kendall-Jackson
1997 Vintner's Reserve Merlot
Charles Olken, Connoisseurs' Guide to California Wine

Mild, clean, fruity and pleasant, the aromas show neither depth nor focus. Perfectly pleasant in the mouth and fairly fruity, this is a useful, drinkable Merlot…

Kendall-Jackson
1996 JSJ Signature Series Merlot
Charles Olken, Connoisseurs' Guide to California Wine

"Smoky oak scents push forward over moderately fruity tones…

Kendall-Jackson
1996 Grand Reserve Merlot
Dan Berger, Press Democrat, CA Good

Ripe fruit, soft blackberry and plum. A touch tart, some harsh oak. Undertones of vanilla.

Kendall-Jackson
1996 Single Vineyard Series Buckeye Vineyard Merlot
James Laube, Wine Spectator

Firm in structure, featuring red currant, toasted oak and herb flavors, finishing lean.

Kendall-Jackson
1996 Vintner's Reserve Merlot
James Laube, Wine Spectator

Ripe, juicy plum and currant flavors…

Kendall-Jackson
1996 Vintner's Reserve Merlot
Editor, Connoisseurs' Guide to California Wine

A ripe, somewhat fruity and very will-scrubbed wine, this slightly rounded, soft-edged effort is a safe, middle-of-the-road rendition that takes few chances, but fails at nothing. Easy to drink now and perfectly serviceable with dishes ranging from beef to lamb to well-season pork roasts…

Kendall-Jackson
1995 Grand Reserve Merlot
James Laube, Wine Spectator

Lean and a bit edgy, with crisp tannins and earthy currant, leather and herb notes, turning dry and tannic.

Kendall-Jackson
1995 Grand Reserve Merlot
Charles Olken, Connoisseurs' Guide to California Wine

Fairly oaky off the top, the wine's ripe, black cherry fruity aromas take time to open and become accessible. …its frontal impressions in the mouth are also focused on wood spice.

Kendall-Jackson
1995 Grand Reserve Merlot
Fred Tasker, Chicago Tribune, IL

…sweet cream, cinnamon, raspberries.

Kendall-Jackson
1995 Single Vineyard Series Buckeye Vineyard Merlot
James Laube, Wine Spectator

Firm and crisp, with austere tannins…" "Offers hints of currant and black cherry.

Kendall-Jackson
1995 Single Vineyard Series Buckeye Vineyard Merlot
BTI, Wine Enthusiast Magazine

Deep, saturated ruby hue. Interesting, high-toned anise, chocolate and red-fruit aromas show a hearty oak accent. A lush entry leads a rounded, medium-bodied palate with drying tannin and low levels of acidity>

Kendall-Jackson
1995 Single Vineyard Series Buckeye Vineyard Merlot
Fred Tasker, Chicago Tribune, IL

…sweet, soft red berries.

Kendall-Jackson
1995 Vintner's Reserve Merlot
Burke Owens, Wine & Spirits

This wine is sourced primarily from Napa and Sonoma counties, giving it a fairly dark appearance with sweet plum, chocolate and American oak aromas.

Kendall-Jackson
1995 Vintner's Reserve Merlot
Robert M. Parker Jr., Robert Parker Wine Advocate

It reveals tart acidity (too high for my palate), as well as attractive berry, cherry, cola, and herb-like flavors in its light to medium-bodied style. It is a fresh, lively Merlot ...