Displaying 20876 - 20900 of 23920
Score
Kendall-Jackson
1989 Vintner's Reserve Cabernet Sauvignon
Fred Tasker, The Gazette, CO

Eucalyptus, sweet coffee, chocolate, balanced and very concentrated.

Kendall-Jackson
1989 Cardinale Meritage
Editor, Connoisseurs' Guide to California Wine

Lavish oak works to fill out deep aromas of cocoa and well-ripened fruit, and it takes an even larger role in providing richness to the flavors that follow.

Kendall-Jackson
1989 Cardinale Meritage
Tom Marquardt and Patrick Darr, Capital Gazette, MD Recommended.

Huge body, rich texture, hints of spice and vanilla. Most grapes come from the slopes of Mount St.Helena in Sonoma County.

Kendall-Jackson
1988 Cardinale Meritage
Editor, Wine Spectator

Ripe cherry and prune notes keep this light, spicy wine lively through the smooth finish, where it echoes anise. Drinkable now through 1997.

Kendall-Jackson
1988 Cardinale Meritage
Ann and Larry Walker, Wine Enthusiast Magazine

Outstanding opening fruit. Finish was long and layered with excellent closing flavors.

Kendall-Jackson
1988 Cardinale Meritage
Editor, Connoisseurs' Guide to California Wine 1 Star. A fine example of a type or style of wine.

Underlying themes of ripe cherries and a touch of raspberry. Good body.

Kendall-Jackson
1988 Cardinale Meritage
Tom Marquardt and Patrick Darr, Chicago Tribune, IL

Excellent.

Kendall-Jackson
1988 Cardinale Meritage
Editor, Capital Gazette, MD

Excellent. Lots of forward, black cherry fruit with good complexity and balance, and long finish.

Kendall-Jackson
1987 Cardinale Meritage
Harvey Steiman, Wine Spectator

No California wine scored higher with us in 1992. A perfect example of a purely delicious wine in a first-class vintage. Filled with fruit and spice, this is a classy mouthful, a concentrated, highly polished wine that should just get better.

Kendall-Jackson
1987 Cardinale Meritage
Editor, Connoisseurs' Guide to California Wine 2 Stars. A highly distinctive wine.
Kendall-Jackson
2016 Vintner's Reserve Cabernet Sauvignon
Jo Alcorn, CHCH-DT All things dad

All things dad

Kendall-Jackson
2016 Jackson Estate Hawkeye Mountain Cabernet Sauvignon
Anthony Gismondi, The Vancouver Sun, CAN Salut! Best of the Vancouver International Wine Festival

Salut! Best of the Vancouver International Wine Festival CALL ME A CAB Cabernet Sauvignon remains irresistible to most consumers and lucky for them the grape does invariably well around the world, although Bordeaux and Napa Valley set the trend. Global warming is making things interesting, especially in northern regions like the Okanagan Valley in British Columbia where traditionally Cabernet Sauvignon struggled to physiologically ripen in time. There’s a lot to taste inside the room this year.

Kendall-Jackson
2015 Vintner's Reserve Cabernet Sauvignon
Editor, The Drinks Business Cabernet Sauvignon Masters 2018: Gold

Cabernet Sauvignon Masters 2018: Gold

Kendall-Jackson
2014 Jackson Estate Cabernet Sauvignon Alexander Valley
Chuck Hill, Wines Northwest Wines of the Week

Wines of the Week From the varied topography of the Alexander Valley comes this Old World style Cabernet Sauvignon featuring shy aromas and a lean palate that expands with complexity as the wine opens up. Look for earthy spice around cherry and cassis fruit with notes of mint, mineral and toasty oak.

Kendall-Jackson
2014 Jackson Estate Cabernet Sauvignon Alexander Valley
Rich Mauro, The Gazette, CO Napa, Sonoma dominate California Cabernet Sauvignon

Napa, Sonoma dominate California Cabernet Sauvignon Over in Sonoma County, several valleys produce really good cabernet. Alexander Valley cabs, especially, can rival Napa. And the prices usually compare favorably. 2014 Kendall-Jackson’s Jackson Estate ($40). The Jackson family has been winegrowers since 1974 and produces a number of excellent Alexander Valley cabs. This one under their flagship brand showcases several estate vineyards with bright fruit, notable structure and rich tannins.

Kendall-Jackson
2014 Jackson Estate Cabernet Sauvignon Alexander Valley
Dan Berger, Press Democrat, CA Wines made for restaurants solve dilemma

Wines made for restaurants solve dilemma Cabernet lovers will be pleased with the $54 suggested restaurant price for the 2014 Jackson Estate, Alexander Valley Cabernet Sauvignon. Comparable cabs sell for about $50 in retail shops.

Kendall-Jackson
2014 Grand Reserve Cabernet Sauvignon
Peg Melnik, Press Democrat, CA 3½ stars

An approachable cab with concentrated black fruit, toasty oak and mocha. Nice length. Smart. 3½ stars.

Kendall-Jackson
2014 Grand Reserve Cabernet Sauvignon
Chris and Sherry Hardie, La Crosse Tribune, WI Wine of the Week

Wine of the Week This iconic California winery is best known for its top-selling chardonnay but also makes some top-notch reds. The grapes for this Sonoma County vintage are all estate grown — 81 percent cabernet sauvignon, 9 percent petit verdot, 5 percent merlot, 3 percent cabernet franc and 2 percent malbec. The blend brings some additional fruit and berry flavors to this medium-bodied wine that spends 16 months in barrels before bottling. It would pair nicely with a holiday prime rib or any other red meat on your menu. Sherry: “Deep rich color with a bouquet of black currant and dry, strong tannins with flavors of black currant, black cherry and blueberry.” (3.5 stars out of 5) Chris: “A bouquet of plum and spice with flavors of cherry and blueberry and long, dry tannins.” (3.5 stars out of 5)

Kendall-Jackson
2014 Vintner's Reserve Cabernet Sauvignon
Editor, The Gift Exchange Our Favorite Wines to Sip This Autumn

Our Favorite Wines to Sip This Autumn Kendall-Jackson Vintner’s Reserve Cabernet Sauvignon opens with deep black cherry, blackberry, and cassis flavors. Intense, round, and well-structured tannins lead to a strong backbone throughout the middle and finish.

Kendall-Jackson
2014 Vintner's Reserve Cabernet Sauvignon
Rich Mauro, The Gazette, CO Try these selections if your post-holidays wallet is a bit light

Try these selections if your post-holidays wallet is a bit light From the brand started in 1983, Kendall-Jackson has grown into one of the world's larger family-owned wine companies. The Vintner's Reserve line remains the company's backbone.

Kendall-Jackson
2014 Vintner's Reserve Cabernet Sauvignon
Anaid Osuna, Robb Report Mexico Wine & Food pairing recommendation

Wine & Food pairing recommendation The evening closed with a gold clasp, as the Kendall Jackson Vintner's Reserve, Cabernet Sauvignon, Sonoma County, 2014 , with its aroma of black cherry, blackberry, and cassis , full, exuberant, robust structure in balance with delicate tannins delighting An end to cedar, vanilla and mocha, was the perfect pairing of the sacher tart with bitter chocolate ganache and raspberries.

Kendall-Jackson
2014 Vintner's Reserve Cabernet Sauvignon
Ronn Wiegand, Restaurant Wine 4 stars, Excellent

Excellent Cabernet. It is supple, complex in flavor, and full bodied; a wine with good depth, light tannin, and a firm, long finish, tasting of black currant, cherry, herbs, pepper, and oak. Can be aged further. 6% Cabernet Franc, 2% Petit Verdot, 1% Merlot, 1% Malbec. 4 stars, excellent.

Kendall-Jackson
2014 Vintner's Reserve Cabernet Sauvignon
Editor, RDPmag The New California

The New California The characteristic dark purplish color of the Cabernet is found in this wine. In the nose, it is a complexity tinged with fruity and vegetable aromas. There is also woodland. One is always as a dry wine, but rather fresh. Pleasant in the mouth despite the presence of tannins.

Kendall-Jackson
2013 Jackson Estate Cabernet Sauvignon Alexander Valley
Virginie Boone, Sonoma magazine Like Wine

Winter is a wonderful time to break out the good stuff, to celebrate and enjoy finer foods and moments with friends and family. Seek out these bottles for your table. If you like…Jackson Estate 2013 Alexander Valley Cabernet Sauvignon...This wine is made from a collection of vineyards dotted along mountainous ridgelines and benchlands, most planted along the Mayacamas range. Winemaker Randy Ullom captured Cab's classic characteristics of dried sage, cedar and pencil shavings, supporting that savory personality with bright acidity and structured tannins.

Kendall-Jackson
2013 Grand Reserve Cabernet Sauvignon
Chuck Hill, Wines Northwest Wines of the Week

This wine is crafted from the top 7% of all Kendall-Jackson wine lots, with grapes sourced from higher elevation, lower-yielding estate blocks and vineyards. From the warm 2013 vintage, the wine offers what many wine lovers are looking for - big fruit aromas and flavors with bells and whistles provided by talented winemaker Randy Ullom: oak aging notes of mocha, baking spice, vanilla and caramel. Pair with your finest meats from the grill.