Five Spring Wine Pairings That Aren’t All Just Rosé Dish: Peach tart
 Wine: 2016 Kendall-Jackson Vintner’s Reserve Monterey County Riesling, $13
 Some people prefer dessert wines with their plated post-meal sweets, and I can get on board if the dish is simple or savory. But for something like a peach tart, try a wine with a kiss of sweetness and similar flavors to your treat. This riesling is the right price, and its flavor profile—the delicate taste of apricot and pear—will accentuate the tart’s peach and crust. Just one, though!

K-J has always made a fine Riesling — this one is bursting with citrus, apricot, jasmine, honeysuckle and ripe pear. It’s produced off vineyards in cool Monterey County. It packs some power at 13 percent alcohol. I admit this bottle got tasted, reviewed and stashed back in my fridge and … lost in the fridge. Tasting it again many weeks later, I can verify it still held together. This is the amazing Riesling grape for you. With just a bit of sweetness and enough acidity, a bottle can stay fresh once opened and reclosed for a very long time. This one has a screw cap. Sometimes I forget just how versatile Riesling is — you can serve it with food or pour as an aperitif — or enliven savory sauces with it.

Floral aromas, ripe pears and Asian spices.

Riesling is still an under appreciated variety despite the fact that it is responsible for a great many delectable wines that afford exceptional value. ...and, if coming up a step short of full one-star endorsement, the widely available 86-point Kendall-Jackson Vintner’s Reserve Monterey County 2013 still gets the nod for fine value especially when found at its regularly discounted price.

This is a very rich Riesling with Meyer lemon, buttered cinnamon toast and honeysuckle flavors, with just enough acidity for balance.

Tasting off-dry, this has flavors of citrus, vanilla, buttercream, honey and spice, which are brightened by crisp acidity.

White flowers, raw almond and apricot lead off the nose while juicy, sweet red apple and pear hang out on a mellow neighborly palate.

Beat the heat with summer whites. I love Riesling this time of year. It's light, lively frame, juicy apple fruit and suggestion of sweetness are perfect for warm weather sipping...and 2010 Kendall-Jackson Vintner's Reserve are eminently affordable options.

Floral aroma, moderately sweet, flavors of ripe citrus.

Although there are no layers of compelling or complexity to be found here, there is nonetheless a fair sense of Riesling's mildly peachy fruit, and the wine's slight sweetness and soft balance invite stand-alone sipping. It is as good now as it ever will be, and it should be tagged for picnic gulping before another year has passed.

For this tender cake, Buttermilk Cake with Riesling-Poached Pears, choose a sweet Riesling like the apple-scented 2007 Kendall-Jackson Late Harvest.

K-J figured out California Riesling: It doesn't have to be flabby and sweet. This one has some sweetness, but it is balanced by a siren of citrus, minerality and floral notes. The aromas pierce the nose long, long after you open the bottle. The palate is sturdy, body is big. Alcohol is 13 percent--now that's California. The finish is so impressive--so intense, dry, crisp and minerally. When I have an open bottle of K-J Riesling in my fridge, it's an arsenal of flavor to embolden sauces with. This is a hidden gem on store shelves. Trust me.

...here are my favorites...the fruity, firm and finely balanced Kendall-Jackson 2006 Vintner's Reserve California Riesling...

White grapefruit flavors, crisp, dry.

...Kendall-Jackson's lively 2006 Vintner's Reserve Riesling, which typically has a zippy acidity that's a good complement to sharp cheese.

captures the floral freshness of Riesling, then rounds it out with dashes of Gewurztraminer and Viognier. Most of the fruit comes from cooler Monterey County, where long sunny days and cool nights help develop flavors while maintaining acidity. Off-dry with peachy fruit notes, it's a wine to enjoy as a cocktail or sip with sushi.

Kendall-Jackson's $10 Riesling comes in at just under 2 percent residual sugar--at the high end of off-dry--and the winery sells 180,000 cases a year, making it the state's largest producer of Riesling in 750-milliliter bottles.

This white had a bracing acidity to cut the natural sweetness of the riesling grape; it also helped emphasize the bratwurst's spice.

Medium body. Dry to semidry. Gentle floral nose with restrained aromas and flavors of honeysuckle, honeydew, mango, apricot and biscuits, nice body and moderate acidity and finish. 1.95% residual sugar.

K-J's Vintner's Reserve line is complex for the price point and delivers pure varietal character. The 2004 K-J VR California Riesling overflows with orange blossom and peach aromas and spicy, sweet fruit notes. Riesling is complemented by the addition of Gewurztraminer, Muscat, Viognier and Arneis, which explains the delightful layers of flavor in this wine.