Displaying 21276 - 21300 of 24176
Score
Kendall-Jackson
1994 Grand Reserve Zinfandel
Gerald D. Boyd, San Francisco Chronicle, CA Good to Excellent

Very deep color; dark spicy-jammy aromas; textured flavors, firm tannins, jammy fruit, plums and spicy oak; long finish.

Kendall-Jackson
1994 Grand Reserve Zinfandel
Diane Teitelbaum, The Dallas Morning News, TX

Well-integrated with overwhelming flavors of concentrated blackberry. Sweet, deep, long and balanced. A very drinkable wine with a straightforward style.

Kendall-Jackson
1994 Grand Reserve Zinfandel
Editor, Connoisseurs' Guide to California Wine

From its clean, if faintly piney aromas, to its pert, berry-like flavors, this mid-sized offering shows a comparatively narrow bit of fruit. Balanced to firmness, it is fairly lively in style and remains vital well into its lightly tannic finish. Always wanting a little more richness (especially at the price), it is nonetheless a pleasant and very functional Zin that will do nicely in washing down tomatoey pasta dishes.

Kendall-Jackson
1994 Vintner's Reserve Zinfandel
Editor, Wine Spectator Good to Very Good.

Drinks well now.

Kendall-Jackson
1994 Vintner's Reserve Zinfandel
Robert M. Parker Jr., Robert Parker Wine Advocate Very Good.

Spice, attractive berry fruit, medium body, and a clean, crisp finish.

Kendall-Jackson
1993 Grand Reserve Zinfandel
Editor, Wine Spectator Good to Very Good.

"Lean and spicy, with more herb and dried cherry than ripe fruit flavors. Unexpectedly modest, given the price and reserve status." (Also appeared 8/31/96).

Kendall-Jackson
1993 Vintner's Reserve Zinfandel
Editor, Connoisseurs' Guide to California Wine

Flavors are just as light and engaging as its nose. Medium-bodied and almost juicy in the mouth, this is a zippy, quaffable offering.

Kendall-Jackson
1992 Grand Reserve Zinfandel
Editor, Wine Spectator Good to Very Good.

Leather, black fruit, vanilla from oak, orange zest. Massive extraction with woodsy aspects dominant. Mouthwatering acids in perfect harmony with lush oak and gripping tannins.

Kendall-Jackson
1992 Grand Reserve Zinfandel
Editor, San Francisco Chronicle, CA 3 1/2 Excellent. The Best of the Best.

One of the 12 top-rated wines tasted since December 1994. Spicy-jammy Zinfandel aroma, oak accents; well-balanced flavors packed with bright fruit; a complete wine. Good with venison chili, hearty cheeses.

Kendall-Jackson
1992 Grand Reserve Zinfandel
Editor, Connoisseurs' Guide to California Wine

Appealing aromas offer ripe-ish, berryish scents with hints of dark chocolate as well as the forward presence of creamy oak. Medium-full bodied and supple, the wine shows fruity, berryish qualities.

Kendall-Jackson
1992 Vintner's Reserve Zinfandel
Editor, Wine Spectator Good to Very Good.

Hints of wild berry and spicy raspberry come through on the finish.

Kendall-Jackson
1992 Vintner's Reserve Zinfandel
Editor, Decanter

Warm and spicy style of fruit on the nose, with well blended oak and fruit characteristics on the palate. Quite a serious wine, and one that will improve.

Kendall-Jackson
1991 Grand Reserve Zinfandel
Robert M. Parker Jr., Wine Enthusiast Magazine

Excellent.

Kendall-Jackson
1991 Dupratt Vineyard Zinfandel
Robert M. Parker Jr., Wine Enthusiast Magazine

Excellent. With deep ruby/purple colors, wonderful aromas of ripe fruit, and rich, concentrated personality. This will drink well through the turn of the century. A terrific Zinfandel.

Kendall-Jackson
1991 Dupratt Vineyard Zinfandel
Patrick W. Fegan, Chicago Tribune, IL

If you can find it, grab it. Sensational, rich and fruity.

Kendall-Jackson
1991 Vintner's Reserve Zinfandel
Editor, Wine Spectator

A light, refreshing style. Best while the fruit's fresh and lively; drink now to 1995.

Kendall-Jackson
1991 Vintner's Reserve Zinfandel
Editor, Decanter 2 Stars. Quite Good.
Kendall-Jackson
1991 Vintner's Reserve Zinfandel
Patrick W. Fegan, Chicago Tribune, IL

Recommended.

Kendall-Jackson
1990 Ciapusci Vineyard Zinfandel
Robert M. Parker Jr., Wine Enthusiast Magazine

Excellent. With deep ruby/purple colors, wonderful aromas of ripe fruit, and rich, concentrated personality. This will drink well through the turn of the century.

Kendall-Jackson
1990 Vintner's Reserve Zinfandel
Bob Thompson, Decanter

Highly recommended.

Kendall-Jackson
1990 Vintner's Reserve Zinfandel
Editor, Connoisseurs' Guide to California Wine

The generous oak is well-supported by ripe berryish varietal fruit, and the nose is further enriched by nuances of oregano, spice and butter. Rich, round, well-balanced and full of fruit.

Kendall-Jackson
1990 Vintner's Reserve Zinfandel
Tom Marquardt and Patrick Darr, Capital Gazette, MD

What a surprise! Delicious. Lots of deep, berry fruit.

Kendall-Jackson
1990 Proprietor's Grand Reserve Zinfandel
Editor, Wine & Spirits

This deep colored wine's immediate appeal lies in its spicey vibrant bouquet reminiscent of herbed-smoked meats. Full-bodied and nicely extracted, mint, olive, and black cherry flavors come into play on the palate. Black pepper jazzs up a velvety finish.

Kendall-Jackson
1990 Proprietor's Grand Reserve Zinfandel
Larry Stone, Chicago Tribune, IL

Delicious. Big, round mouth-feel with some sweet alcohol almost makes it taste like a merlot. Nicely done.

Kendall-Jackson
1990 Dupratt Vineyard Zinfandel
Editor, Wine Spectator

Ripe and peppery, with fresh plum and cherry-scented flavors that are focused and pure on the finish.