Sourced from all over the valley–blackberries, dark chocolate and sweet tobacco.
Right bank plums, delicious.
Apples, good acidity, well-structured.
Delicious with restrained hints of apple/orange. Pretty finish.
Gorgeous tropical fruit flavors.
Over 100 year-old field blend including Petite Sirah.
Red fruits, jammy, good acidity.
45 year-old vines, vibrant cherry, bright acidity.
Elegant, silky, concentrated.
Peaty, earthy, delicate and powerful at the same time.
My trip in mid-February included three Jackson Family wineries I had not visited. At the first, La Crema, I tasted with the winemaker Craig McAllister. I had wondered why La Crema was so much better than when I tasted it years ago. Now I know why – the Jackson Family owns it. All of the Chardonnays are barrel fermented, undergo malolactic fermentation, are aged in 100% French oak and all highly recommended.
My trip in mid-February included three Jackson Family wineries I had not visited. At the first, La Crema, I tasted with the winemaker Craig McAllister. I had wondered why La Crema was so much better than when I tasted it years ago. Now I know why – the Jackson Family owns it. All of the Chardonnays are barrel fermented, undergo malolactic fermentation, are aged in 100% French oak and all highly recommended.
My trip in mid-February included three Jackson Family wineries I had not visited. At the first, La Crema, I tasted with the winemaker Craig McAllister. I had wondered why La Crema was so much better than when I tasted it years ago. Now I know why – the Jackson Family owns it. All of the Chardonnays are barrel fermented, undergo malolactic fermentation, are aged in 100% French oak and all highly recommended.
My trip in mid-February included three Jackson Family wineries I had not visited. At the first, La Crema, I tasted with the winemaker Craig McAllister. I had wondered why La Crema was so much better than when I tasted it years ago. Now I know why – the Jackson Family owns it. All of the Chardonnays are barrel fermented, undergo malolactic fermentation, are aged in 100% French oak and all highly recommended.
The Cure for Rosé Fatigue Is a Juicy, Chilled Red WineExperiment with something like Copain’s P2 2019 (an excellent 50/50 blend of Pinot Noir and Pinot Gris)…