Cabernet Sauvignon Masters 2020: Gold

Cabernet Sauvignon Masters 2020: Gold

Cabernet Sauvignon Masters 2020: Master

What To Drink Now: Chardonnay DayWith a long growing season thanks to the influence of the Pacific Ocean in Sta. Rita Hills, Brewer-Clifton shines with citrus and lychee notes, with soft herbs, blanched almond, and salinity.

What To Drink Now: Chardonnay DayMaggy Hawk Skycrest Vineyard from the deep end of Anderson Valley in far north California highlights the effects of the diurnal temperature shift the vineyard experiences with very hot days and cool nights creating ripe fruit while locking in acidity and freshness. The round, textured wine shows herbal notes and five spice, with ripe apple and crisp Asian pear.

What To Drink Now: Chardonnay DayGran Moraine wines have an elegant finesse and refinement, allowing the fruit to shine without the need to be flashy. The Chardonnay layers orange blossom, white peach, and a note of minerality.

Chardonnay Day 2020Silky, supple, delicate and creamy with notes of apple tart, butterscotch and cinnamon toast.

Chardonnay Day 2020Supple, rich, inviting, round and dry with notes of golden apple, grilled peach, creme brulee and mushroom focaccia. A crowd pleaser.

Chardonnay Day 2020Rich, silky, fresh and dry with notes of mandarin, green apple, ripe melon, violet and toasted marshmallow.

Chardonnay Day 2020Fresh, lively and dry with both intensity and delicacy and notes of lemon bar, buttercream frosting, caramel apple and cinnamon bun.

Chardonnay Day 2020Impressive, rich, round and dry with notes of peach, grilled pineapple, mango nectar, nutmeg, vanilla and coconut. Classic old school Napa style.

Chardonnay Day 2020Full, complex, dry and delicately textured with notes of lemon zest, Fuji apple, toasted walnut, brie cheese and mushroom quiche. Ripe Burgundian style.

The Best Wines To Enjoy Under Lockdown: From Esoteric To UbiquitousEvery Pinot Noir lover is constantly hunting for the definitive wine that delivers pleasure and value in equal spades. For this much-loved grape can run to thousands of pounds, yet it often disappoints (yes, even expensive bottles) as much as it delights. Thankfully, this wonderful example from California falls into the latter category. The supple tannins, the generous mouthfeel, the lush, scented berry fruit – there is nothing to dislike. It deserves 5 star treatment; try La Crema with duck.

The Best Wines To Enjoy Under Lockdown: From Esoteric To UbiquitousA fantastic St-Emilion that really punches above its price point. The 2015 is a standout example from this lovely property, owned by Californian wine magnet Barbara Banke. Expect ripe, supple tannins married to aromas of black fruits, plum and spice, with blackcurrant, blackberry and mocha on the palate.

The 2016 Pinot Noir also received neutral-oak treatment so the cherry, fig and white truffle aromas and flavours shine.

The 2017 Chardonnay has aromas and flavours of lemon drop, ginger and sea salt.Unlike some over-oaked Cali Chards, the Brewer-Clifton remains bright and elegant because the wine was aged in used oak barrels, which imparts buttery texture, but no overpowering wood.

National Chardonnay Day is coming up on May 21 along with some much needed warm weather. Here are three favourite Chardonnay selections from Jackson Family Wines .Celebrate along with us and enjoy this selection of wines to match every price point!

National Chardonnay Day is coming up on May 21 along with some much needed warm weather. Here are three favourite Chardonnay selections from Jackson Family Wines .Celebrate along with us and enjoy this selection of wines to match every price point!

National Chardonnay Day is coming up on May 21 along with some much needed warm weather. Here are three favourite Chardonnay selections from Jackson Family Wines .Celebrate along with us and enjoy this selection of wines to match every price point!

What makes this a standout is its generous, high-toned fruit coupled with its crisp acidity. It has flavors of cherry, cracked black pepper and a hint of cranberry. It finishes crisp with a note of wild strawberry. Bright and balanced, it can stand up to the flavors in a juicy burger –– the perfect wine for those grilling on Memorial Day.

8 Red Wines Worth Splurging On This Spring It’s no surprise that France’s Bordeaux region makes outstanding wine. But I was absolutely blown away by this wine’s rich, subtle flavors – which ranged from roasted blackberries and roasted almonds along with a hint of dark chocolate. Let me add that the 2012 vintage is also outstanding but you’ll likely have an easier time finding the 2016 vintage, which is drinking great right now. Just make sure to give this wonderful wine time to breathe (about 30 minutes to 1 hour) after opening the bottle.

8 Red Wines Worth Splurging On This Spring Siduri Winery makes several different powerful Pinot Noir wines, but I especially enjoyed this earthy yet elegant red wine. As you might expect from a younger California Pinot Noir, the fruit flavors (hint of raspberry and blackberry) take center stage at first. But within a few minutes, those flavors become more muted and more complex, intense flavors begin to emerge. A truly wonderful wine ready to enjoy now.

8 Red Wines Worth Splurging On This Spring Another complex Pinot Noir from California’s superb Sonoma County. While it’s difficult to make broad generalizations when talking about two of California’s most famous wine growing regions, I find that many Sonoma County wines often have an earthier, more full-bodied finish compared to wines from neighboring Napa Valley. But this subtle, silky Pinot defies such expectations. Here, the flavors (including raspberry) are softer and more understated. I was especially impressed by how well this light, refreshing red wine tastes at this young age. A perfect summer afternoon red wine.

20 Pick-Me-Up Gifts to Send During COVID-19Special occasion coming up? Send bubbly! This sparkling rosé is a party in a bottle with delicate notes of ginger, strawberry and lemon meringue.

2017 Jackson Estate Pinot Noir, Petaluma Gap ($40): There is a faint Burgundian note in the initial whiff of this otherwise rustic, beet-scented, blackberry-tasting winner. The same large company that makes various good-value Vintners Reserve bargains has invested in this relatively new appellation and the project has yielded here proof that the region has special properties. The fruit here is broad, and the mid-palate richer than some who make a slightly more “wild” version of PN. Instead, there is a succulence to the palate, which means it’s a bit more approachable than some of the “Gap” PNs that go for slightly more rusticity. The company has also released a 2018 Pinot called “Cloud Landing,” which is slightly more impressive, but because it’s a year younger, it’s slightly harder to evaluate. And the fact is, that wine is $55. The 2017 is actually good value, comparing favorably to $50 to $60 Pinots. The 2018 is primarily going to be sold to restaurants, but because most such places are closed, it will benefit from additional bottle time.