The 2014 Cabernet Sauvignon is 75.5% Cabernet Sauvignon, 12% Cabernet Franc and the rest Merlot, Petit Verdot and Malbec, aged in 89% new French oak. The wine displays the great fruit that is possible from these two sites owned by the Jacksons. It has an opaque purple color, a big, sweet kiss of crème de cassis and blackberry with a touch of lead pencil shavings, vanilla and incense. It is full-bodied and dense, with moderately high tannins but beautiful sweetness and fruit. Drink it over the next 25-30 years.

The 2014 La Jota Howell Mountain Cabernet Sauvignon also includes a percentage of Cabernet Franc, Merlot, Petit Verdot and Malbec, which were sourced from their Howell Mountain vineyard as well as the W.S. Keyes Vineyard. This begins with seductive aromatics of black cherries, dark currants and a touch of blueberry followed by graphite violets, spices along with hints of anise and dusty nuances. On the palate this is full-bodied, voluptuous and polished, showing remarkable depth and concentration, as layers of ripe dark cascade on to the long, opulent finish. While this offers immediate appeal, it also possesses the potential to age beautifully.

This full-bodied, concentrated wine shows plenty of power in its bringing together of the variety with smaller percentages of Merlot, Cabernet Franc, Petit Verdot and Malbec. With a huge presence on the palate that lingers and stays in one's brain, it shows a reductive quality of toasted oak along with black pepper, bark and leather saddle,. It's a wine to enjoy from a giant leather chaise, if possible.

The tannins are so fierce on this baby Cabernet that they effectively lock it down and make it tough to drink now. Yet there's a fabulous core of blackberries that are rich, ripe and intense. Everything about it suggests ageability. Give it at least eight years in a proper cellar, and it could age even longer.

Open this bottle now and you may find a fascinating evolution over the course of several days. When first poured, it's remarkable for the access it provides to fresh cherry flavor - with a bright ping of acidity and an unusual ease for a Howell Mountain cabernet. The structure closes in with the force of a tightening fist, its monumental size apparent as it takes on air. The expression of power in the wine has a grand cru sophistication, layered rather than blunt - a splash of cherry, a black mushroom savor - the taste of the earth lending a savory dimension and finesse. Grown at an elevation of 1,700 to 1,900 feet in volcanic tuff, this should reach peak drinking around eight to ten years from the vintage.

Smoky, tarry, blackberry nose with Indian spices mingling with oak. Rich, firm, opulent black cherry flavors in a very special frame, long and harmonious. Pinot Noir World Series.

USA, Northern California, Napa Valley: 2016 & 2017 – A Tale of Two Vintages Medium ruby-purple colored, the 2015 Pinot Noir Nine Barrels opens with a powerhouse of a nose, delivering intense black cherries, black berries, mulberries, chocolate box and lilacs scents with touches of dusty soil, Chinese five spice and black tea. Medium to full-bodied, firm and fine-grained, it completely coats the mouth with spicy layers, finishing very long and perfumed.

Huon Hooke of therealreview.com describes ‘Deep red/purple colour. Rich, ripe sweet cherry aromas, foresty too, but superbly rich and ripe to sniff. A suggestion of whole-bunch, which adds to its interest level. Intense, deep, long palate: very good wine. A lovely array of perfumes and flavours.’ Medium-bodied & Fruity.

Only 190 cases of this wine are released each year, making it fairly limited in production and availability. The nose is luscious, with deep and concentrated blackberries and blackcurrants oozing from the glass. There’s a sweet peppered cherry that evolves over time alongside notes of vanilla milk chocolate. This is a rich wine with a lot of complexity but also a tranquil smoothness. The fruit is extremely well pronounced, with ripened black cherries jumping out instantly on the palate. There’s a wonderful balance and structure of both acidity and tannins that give way to this Pinot Noir being an exceptional representation of what Russian River has to offer. An impeccably well made wine with great promise for aging upwards of 10 years.

The 2017s From Sonoma The flagship 2016 Chardonnay 9 Barrel comes from the top nine barrels in the cellar. In 2016 it spent 15 months and was selected from 50% new barrels. Beautiful citrus blossom, white flowers, cold steel, and spice notes all flow to a beautifully elegant, layered Chardonnay that has tons of fruit and texture, yet stays clean, crisp and balanced, with a great finish. It’s the real deal.

Those who want upscale can look to La Crema Nine Barrel Chard 2015, 95 McD, scrumptious.

LA CREMA 2003 NINE BARREL CHARDONNAY(RUSSIAN RIVER VALLEY) Only 200 cases were produced of this extraordinary wine. It just explodes in unfolding waves of lime custard, pineapple tart, ripe white peach, creme brulee and Asian spice-box flavors, and a minerality usually found in Chards from the far Sonoma Coast. With that metallic stoniness comes mouth-watering, citrus acidity leading to a long, dry finish. S.H.

By blending wines from Carneros, Santa Maria Valley, and the Sonoma Coast, Kendall-Jackson has produced a stunning result. Here is the lightly earthy fruit character which is always present in fine Burgundy and which reminds some of walking through forest leaves after a rain. The texture couldn't be silkier. Near-term consumption would be best for appreciation of the wine's exceptional and youthful Pinot personality. The price may seem high, but so is the quality. If you were assembling a hypothetical 'desert island' selection of wines, this could well be one of them.

A stunning wine with deep, rich plum, blackberry and cassis; sweet vanilla oak with notes of spice, licorice and chocolate; a beautifully crafted wine with depth, complexity and finesse; long and lovely. 73% Cabernet Sauvignon, 16% Merlot, 8% Malbec, 3% Petit Verdot.

Stature is K-J's top Cabernet-based Bordeaux blend, and can come from any of the winery's vineyards. The '03 hails from Atlas Peak, Mount Veeder and Knights Valley. The wine is immaculate and impeccable, with impressive black currant, cedar, pencil lead and smoky vanilla aromas and flavors that finish with a great deal of complexity and interest. So balanced, so lush, it just dazzles.

This is a tremendous Cabernet-based wine. A mixture of Atlas Peak, Howell Mountain, Mount Veeder and St. Helena bench grapes, it's a masterpiece of blending. Seductive now for its lush, soft and brilliant cherry, cassis and mocha flavors that are finished with the smoky vanilla and toast of 96% new French oak, the wine is decadently good.

A blend that is 80 percent cabernet and 20 percent Merlot. Saddle leather, coffee, tobacco notes mixed with pepper, spice, blackberry jam, briar, clove, cedar aromas with black olive, caraway and cherry -- good aromatics. Rich, round, supple and concentrated, but big. Spicy, smoky, vanilla, coffee, peppery, blackberry jam, black cherry, clove, olive, cardamom flavours with a big, warm, long finish. Needs years but has finesse and excellent potential. Best yet.

The '02 Stature is a 70/28/2 cabernet/merlot/petit verdot blend that is beginning to awaken. Stature is always the best-of-the-best fruit, meaning it is a vintage dependent, block-by-block pick. Love the coffee, leather, tobacco notes as they mix with the spicy, blackberry jam, clove and cedar aspects. On the palate, the wine is rich, round, supple and concentrated. It has fine density to the corners, with smoky, vanilla, coffee, peppery, blackberry jam, black cherry, clove, olive, cardamom flavours, with a warm, long finish. It's beginning to shape up, but with its finesse and length, it has fine potential to age through 2015. Well done.

The '97 Stature cab is made largely from Mt. Veeder and Howell Mountain fruit. Intense black pepper, blackberry jam, cassis, chocolate, and smoky licorice mark the nose along with barnyard and tobacco tones. Huge on the palate. The finish is lone and stylish with vanilla, cherry and pepper flavours. A wonderful wine with a big future.

A rich, ripe and concentrated red wine, bursting with plum, blueberry and currant aromas and flavors laced with spicy chocolatey oak, echoing vanilla and cinnamon notes on the long finish. A really classy mouthful; should develop and soften through 1997 to 2000.

One of the finest wines in the Kendall-Jackson portfolio, the Hawkeye Mountain Cabernet Sauvignon is the complete cabernet, showing layers of red and black fruit, beautifully integrated tannins that lend a dynamic mouthfeel, with notes of woodsmoke and spice in the background and a touch of earthy minerality. A triumph for K-J winemaker Randy Ullom.

The huge, thick tannins are all from the wine's 1,500-foot mountain vineyard, but they're so soft and refined, the wine is instantly drinkable, although it will age for many years. Tastes dramatically luscious for the depth and length of black currant, olive, chocolate and cedar flavors.

New re-plantings have focused on various clones giving the wine big, overripe peach and floral tangerine aromas along with spicy, smoky, green apple, honey and mineral tones. Rich and round with butterscotch, spiced apple, smoky lees, and mineral flavours. Intense yet elegant and balance.

Exemplifies the meaning of rich complexity, deriving from many wines blended into a harmonious whole. The richness does not overpower the palate, but instead, refreshes.