The 2014 Chardonnay Far Coast Vineyard comes across like a grand cru Chevalier-Montrachet from France. Great minerality, loads of citrus oil, apple blossom, white peach and tangerine notes are all present in this wine aged in 35% new French oak. The wine has stunning concentration, a broad, savory palate, a full body and notes of tropical fruit emerge with further aging. This is another relatively small cuvée of about 12+ barrels of wine, or 310 cases. Drink it over the next 5-7 years.

A barrel sample, the 2016 Hartford Zinfandel Highwire Vineyard is deep garnet-purple in color, featuring baked red and black plums, stewed cherries and rhubarb pie with hints of hoisin, Chinese five spice and potpourri. Full-bodied and packed with spiced berry preserves layers, it has a chewy frame and a long, perfumed finish.

A barrel sample, the 2016 Hartford Zinfandel Dina's Vineyard is deep garnet-purple in color, delivering Christmas cake, plum pudding and preserved plums notes with hints of crushed rocks, forest floor and blueberry pie. Big, full, rich and very refreshing in the mouth, it has a pleasantly chewy texture and tons of dried berries and spice cake layers, finishing very long.

The energy and focus of this wine is excellent with blackberry, salt, chalk and stone aromas and flavors. Some tar, too. It’s medium-to full-bodied with fine, firm tannins and a long, flavorful finish.

Bordeaux 2019: Full Scores and Notes, 1,000 Wines TastedThis is a very intense, focused red with blackberry and spice character. I am impressed with the polished tannins and flavorful finish. One of the best I have seen from here for a while.

Italy’s Incredible Year: About 6,400 Wines Rated This shows excellent potential with currant, blackberry and tar aromas and flavors. Full body. Round and chewy tannins.

Bright medium ruby. Kirsch, mocha and brown spices on the nose. Large-scaled, rich, sweet and powerful; can't quite match the nuance of La Joie but boasts powerful medicinal reserve. Today this is almost more Pauillac in style than La Joie, no doubt due to its sizable and very firm Cabernet Franc component. Finishes classically dry, with explosive black cherry fruit. All three of these Verité wines possess terrific energy, but this one is the most backward of the trio.

Tasted twice, the 2021 Cabernet Sauvignon Anakota is sourced from 32- to 35-year-old vines and has the addition of 12% Cabernet Franc and 3% Petit Verdot. It saw 12 months in 30% new French oak. In the glass, it pours a deep red color and opens to aromas of black plum, polished leather, graphite, and violets. It’s full-bodied, with refined, ripe tannins, even acidity, and a graceful and long finish with hints of cocoa and dusty earth. It’s open and inviting now but has a good deal of structure underneath. Drink 2025-2045. 1500 cases were produced.

This is complex and well-flavoured but it’s the spread of the finish that sets it apart. It’s an excellent pinot noir. Complex blue, red and black berried/cherried fruit flavours, gentle reductive notes, a general freshness, and a silkenbordering-on-velvety touch to the palate texture. Red cherry and strawberry characters are the main game but it darts in various directions from there, mint and crushed twiggy herb notes in there among it all, along with undergrowth, along with woodsmoke. This wine feels as though it’s itching to release yet more complexities; it has that vibe. Time will be kind.

The 2022 King's Wood Shiraz is exotic and visceral on the nose; blood and iron, pressed roses and crushed ironstone gravel all waft out of the glass. On the palate, the impact of the old oak is felt—or rather, it is not felt, which adds a seamless flow to the fruit and tannin across the tongue. It matured for 18 months in a combination of large-format (25 hectoliters) Austrian and French oak foudres. The wine is all tobacco and Earl Grey tea, brick dust and pipe resin, arnica and a hint of star anise. Great. 14% alcohol, sealed under

The 2021 Pinot Noir Slope is impossible to ignore. A cascade of crushed blackberries and cherries reaches up, followed by notes of cola, lavender pastille and lifting hints of pine. This shows abundant energy, splashing across the palate with a juicy wave of ripe wild berry fruits and sour citrus, all neatly framed by tactile mineral tones toward the close. Blood orange and inner sage notes flourish through the finish, all over a bed of fine tannins. The 2021 tapers off dramatically long and beautifully balanced.

The 2021 Pinot Noir Pas de Nom takes its time in the glass, at first understated and coy, as swirling brings about an undeniably attractive yet nuanced blend of violet pastille, blood orange, incense and rum-soaked cherries. It’s energetic and spry, with cool-toned acidity and crisp wildberry fruits that sweep across the palate, leaving a tinge of sweet spice and lavender toward the close. The 2021 finishes with firming tannins that add a classically dry sensation, repeating blue and purple florals and cola trace. Simply breathtaking. The Pas de Nom is a barrel selection of different vineyards that can change from vintage to vintage.

From grapes grown on marine sedimentary soils, the 2021 Pinot Noir Block 6 is bursting with cranberry, rhubarb, cola, mushroom and botanical aromas on the nose, and it reveals finer nuances as it spends time in the glass. The light-bodied palate is silky and electric, its linear acidity enlivening concentrated, bitters-laced fruit, and it has a long finish with a flourish of spicy accents. 230 cases were made.

The 2021 Dropstone Chardonnay is pure, chiseled and ideal for long-term cellaring. It has dynamic scents of peach, crème fraîche, elderflower, almonds, beeswax and flint. The light-bodied palate is electric! A silky texture and firm, linear acidity drive concentrated, layered flavors, and it has a long, shimmery finish. 183 cases were made.

From the Sonoma Coast, the 2022 Pinot Noir Cote Bannie is based on the two vineyards of Bloomfield and Seascape and spent 14 months in 10% new French oak. It pours a youthful ruby hue, with more savory notes of spice and incense, along with wild small berries, minty herbs, and forest floor. Medium-bodied, it has a savory, mouthwatering bit of citrus on the palate, with orange peel, fine-grained tannins, and fresh acidity, its peppery spice lasting long after the wine is gone. It is clean and bright and has the potential to age gracefully over the next 15 years.

The 2019 Chardonnay reveals luscious notes of yellow apples, lees and oak tones with elegant aromas of Asian pear. It is fresh and precise, balanced and complex. With a medium to full body, the wine presents succulent acidity and oak spiciness that lingers on the palate, promising to remain food friendly for years to come. Age this wine for best results. Only 6,450 bottles were produced.

Pale to medium ruby-purple in color, the 2021 Pinot Noir Soberanes Vineyard features evocative notes of black raspberries, mulberries, and cranberries followed by hints of garrigue and damp soil. The medium to full-bodied palate has a wonderfully earthy/savory character with plush tannins and well-knit freshness, finishing on a lingering mineral note.

The 2021 Syrah comes from the Perilune Vineyard, where vines were planted in sandy soils in 2017, in the Sta. Rita Hills. Made with 100% whole clusters, it's expressive and alluring with pure scents of cassis, bitter chocolate, garrigue and cracked peppercorn. The medium-bodied palate features a concentrated core of floral fruit framed by silky tannins and refreshing acidity, and it has a long, ethereal finish. It's beautiful now and will reward 3-5+ years in the cellar.

The 2021 Chardonnay 3D opens with matchstick aromas that give way to perfumed quince, peach and exotic floral and ginger tones. The light-bodied palate, however, is bright, salty and mouthwatering. It has a luxuriously silky texture and an expansive finish that hints at latent exotic tones. It's the most coiled of the Brewer-Clifton Chardonnays this year and will benefit from several years in bottle

The 2021 Cabernet Franc Mount Veeder should be snatched up by savvy readers, It's a stunning value in top-end Cabernet Franc that will have two decades of longevity. Cassis, black raspberries, graphite, and plenty of varietal floral notes emerge on the nose, and it hits the palate with medium to full-bodied richness, building tannins, and outstanding overall balance. It's a powerful, structured, yet elegant 2021 that will benefit from 3-5 years of bottle age and evolve for 15+.

The 2015 Le Désir is a blend of 64% Cabernet Franc,27% Merlot, 5% Cabernet Sauvignon and 4% Malbec.It's dusty and a touch closed at this stage, featuring reticent notions of red and black currants, cigars and mushrooms. The palate is softening and juicy, with a deep core of fruit and a mineral-driven finish. Put it away and forget about it for a while—it's in a muted phase right now.

A youthful ruby color, the 2021 Pinot Noir Cote Bannie is fresh and lifted with poppy red fruit and rosy perfume, wild raspberry, and cinnamon. On the palate, it displays a refined texture with medium body, fine tannins, and a soft mouthfeel. Ripe with fruit that offers immediate appeal, it has good tension and great energy throughout, with fresh lift on the finish and notes of ripe orange zest and dusty earth. This is a gorgeous wine drink over the next 6-8 years.

The 2018 Cabernet Sauvignon Smothers-Remick Ridge Vineyard matured for 32 months in 78% new French oak and was bottled without fining or filtration. Opaque ruby-purple in color, its perfume is singular and pure: crushed blueberries and violets are complemented by mint leaves, sage, thyme and loamy earth. The full-bodied palate is powerful yet graceful, with loads of grainy tannins, seamless freshness, tempered ripeness and a long, floral finish. 210 cases were made.

The 2018 Cabernet Sauvignon Réserve Spéciale is terrific. Deep, dense and beautifully balanced, the 2018 captures all the stylistic signatures that make the Arrowood Cabernets so appealing. Black cherry, plum, spice, new leather, licorice and chocolate are wonderfully fused together. Give this powerhouse a few years to soften.

This impressed when I tasted it in the Vale a few months back and it’s looking even healthier with a bit more flesh on its bones now. Yangarra winemaker Pete Fraser is big on exposure and canopy management; it’s paid off in 2011. The vines themselves were planted in deep sandy dunes in 1946.
White pepper, raspberry and deeper, darker cherry aromatics with a touch of brown leaf. The acidity sits naturally high given the cool growing conditions but it sinks into the fruit over time, seguing into quality textured tannin. Low oak interference is a plus as is the lack of overtly sweet, confected characters. Absolutely no sign of the alcohol heat that can mar Grenache either. It’s coiled and tight at the moment but with air it reveals a silken mouthfeel that is wonderfully becoming. I’m betting on this having a very bright future indeed. 94+ Excellent