Aged in 100% neutral puncheons, the 2022 Pinot Noir Edmeades Vineyard is made from heritage clones of Pinot Noir, most notably Calera, with 50% whole-cluster in 50% of the final blend. Edmeades has been an estate vineyard for Maggy Hawk since the beginning, bought by Jackson Family Wines in 1988. Fruit was brought in relatively early and winemaking kept minimalist in approach, allowing the soft, supple tannins to cradle a palate of crisp, crunchy cranberry and pomegranate fruit and lithe tannins. Cellar through 2032.

Winemaking behind the 2022 Pinot Noir Afleet consists of 60% whole-cluster fermentation in the final blend, resulting in a lovely lift of tropical fruit and rustic tannin that frames the edges of the wine's medium-bodied, juicy core. It builds cohesion and complexity as it opens, revealing layers of earthy forest, dried herb, and refined tannins. No new oak was used, so plenty of purity is on hand. Enjoy through 2032.

The first vintage of this estate vineyard-designate was 2020. The 2022 Pinot Noir Sable Mountain Vineyard buzzes in intense, chewy earthiness, layering notes of forest floor, dark brooding fruit, cardamom, and oak into a cohesive whole. The tannins are present yet soft, with supple appeal. Sanguine, savory elements give it a feral quality that works well against its medium-bodied ripeness and underlying power and plushness. Enjoy now through 2032.

This sparkling Brut rosé from the Gran Moraine estate, which spent six years en tirage, has floral notes of apple blossom, sweet lemon cream, and ripe, fleshy pears. The palate offers sweet raspberries, tart orange, ample citrus cream, and a savoury scone that pronounces the finish. It is exquisite, rich, and lovely.

A polished yet dynamic Zin, with well-structured raspberry and cherry flavors that offer mint and cracked pepper details as this builds tension toward medium-grained tannins. Drink now through 2034.

Deeply structured yet agile on its feet, with rich raspberry, roasted anise and cracked pepper flavors that fan out on the detailed finish. Drink now through 2032.

A briar patch in a glass, this is a zesty, old-school Zin, with wild berry and black cherry flavors framed by chunky chocolate, espresso and green peppercorn accents. Ends with appealingly rustic tannins. Drink now through 2035.

Dark and potent yet richly detailed, with blackberry cobbler, roasted sage and licorice flavors that build tension and structure toward broad-shouldered tannins. Drink now through 2035.

Beautifully layered and slightly rich yet well balanced. A luxurious but fresh-tasting wine that leads with toasted almonds and brown butter, then crisp apples and Bosc pears. Winemaker Kristy Melton goes for a middle ground between ripeness and nervy austerity, so this wine reaches a deft balance. Full-bodied. Drink or hold.

A nicely refined yet concentrated and structured wine that defies the challenges of the 2022 harvest. Made from all Rutherford Bench fruit, this gives ample black cherry, blackcurrant, light spearmint and bay leaf flavors on a balanced texture of good acidity and moderate to full, fine-grained tannins. It's a blend of 73% Bosche Vineyard and 27% Sycamore Vineyard grapes with 8% cabernet franc. It was aged in 63% new oak. Drink now or hold.

Aromas of fresh peach, honeysuckle and lemon peel mark the nose of this enchantingly vibrant oak- and stainless-aged Chardonnay from a coastal vineyard. The palate balances between flavors of ripe nectarine and pithy citrus, with mouthwatering acid expanding and contracting throughout the considerable length of the wine. Hidden Gem. —T.R.C.

Seductively textured and elegantly structured, this Pinot unfurls slowly. Offers raspberry and pomegranate flavors laced with dusky spice, fresh violet and mineral notes as this builds tension and richness toward refined tannins. Drink now through 2032. 382 cases made.

There’s a brooding core of acidity and tannins framed by multilayered raspberry, blueberry, stony mineral and dusky spice flavors that build richness and tension toward broad-shouldered tannins. Best from 2026 through 2033. 947 cases made.

Grabs you immediately with its supple texture as this opens to bright and elegant flavors of raspberry and cherry. Draws in orange peel, forest floor and cinnamon accents that sail toward polished tannins. Drink now through 2032. 1,179 cases made.

 Capturing the essence of Willamette Valley, this Pinot is elegantly structured and vibrant with acidity yet plush and polished. Flavors of raspberry and cherry are accented by orange peel, floral tea and spices as this glides along the vibrant finish. Drink now through 2032. 10,589 cases made.

Sweetness in the aromas and a broad, generous palate make this tempting to drink right away. It is medium-bodied and rich in tannins and black fruit. 15% merlot softens the cabernet franc. Opens with raspberry and red cherry aromas, then transitions to darker black cherries and dried blueberries. A new offering from the Verite winery. Drink now or hold.

So pure, fruity and appealing due to the ripe, welcoming flavors and fine-grained texture that's soothing on the palate. Black cherries, blackberries, dried blueberries and dark chocolate. Medium- to full-bodied, rich in velvety tannins, leading to a lingering finish. Drink now or hold.

Lemon peel and lime sorbet aromas meet with lightly lactic and wet riverstone touches on the dynamic nose of this bottling. The palate is tense and bright, with edgy flavors of fresh lime and crushed stone enlivened by persistently pungent acidity. —M.K.

Lemon peel, fresh apple and damp earth aromas make for a complete nose on this bottling. There’s a grippy texture to the palate, where lemon glaze and brisk lemon zest flavors give an edge to the rounded apple elements. —M.K.

This top-tier Chardonnay from the historic Jackson Family brand excels in this vintage, starting with aromas of sharp lemon, vibrant pear and earthy stone on the nose. There’s a very brisk, zippy and fresh angle to the palate, where a firm texture frames flavors of peach and butter. —M.K.

Hearty cherry and hibiscus aromas are rich yet pretty on the nose of this wine, which is also streaked with earthy tones of dust and soil. A similar combination arises on the satisfying palate, from the raspberry and pomegranate flavors to the hints of windblown chaparral. —M.K.

Wonderfully floral stone fruits laced with lemon and lime peel, white blossom and grapefruit confit over dusty stony granite. The palate boast fresh citrus fruits, fresh pineapple chunks, grapefruit preserve and delicate biscuit leesy notes on the finish. Super elegant, mouth watering and deliciously fresh, pure and precise.

Medium-deep ruby colour with a strong tint of purple; there are chaffy/underbrush and dried-herb aromas galore, a trace of smoked charcuterie, while the palate is bright and light on its feet, almost ethereal, with a lot of savoury characteristics and a refined and lingering follow-through.

Dark aromas of blackberries, dark cherries, wet bark and Asian spices. The palate is medium-bodied with fine tannins and bright acidity, giving notes of Damson plums, mocha, wet bark, blueberry bush and cedar. Quite bold and dark-fruited with a high level of refinement. Drink or hold. Screw cap.

Complex and perfumed, with aromas of lime curd, white rose petals, chalk and oyster shells. The palate is medium-bodied with highly focused acidity and a generous mouthfeel cut through with vibrant acidity, showing notes of orange blossoms, candied lime zest and jasmine. Fermented in 30% new French puncheons. Excellent. Drink or hold. Screw cap.