This plush and potent Cabernet offers aromas of black plum, coffee and mint leaves on the nose. The palate brings more black fruit, fresh-cut flowers and a wealth of gripping tannin. This wine is tailor-made for hearty fare like braised beef short ribs and will improve with age for at least a decade

Gorgeous lemon cream and honeyed florals, this site Sky Crest Vineyard, from 1500-2000ft; the Chardonnay was planted in 2011 here on this windy site. The aromatics are right and bright, with lemon pasty cream and mint leaves soaring from the glass. The palate shows savoury intensity with white pepper and a glaring saline note of crushed oyster shells framing lean, linear citrus fruits.

Planted back in 2016 the Perilune Vineyard planted on a steep hillside and set on rocky soils. This comes off very rocky and salty showing a beautiful core of guava and red currant fruit flavors alongside serious tension and a smooth mouthfeel. Terroir-driven and delicious, enjoy now and over the next ten years to come. Drink 2024-2034

This 2022 Pinot Noir comes from a scenic site set on rocky sand soils. This is a challenging site to farm. Stored in 40% new French oak for 14 months, this delivers wet stone and red rose petals on the nose alongside shades of bergamot and kumquat rind. The palate is soft and rich with layers of pretty red fruits that parade with copious minerals and rocky soils. Drink 2024-2034

The Parsons Vineyard is a small site that has been used by Siduri since 2007. Located in Northwest Santa Rosa, the site is set on clay loam soils. This shows good concentration with loamy soils alongside black cherry, thyme and shades of milk chocoate. Full-bodied and delicious, enjoy now and over the next ten plus years. Drink 2024-2036

This is a very foggy site that is cool and is farmed at roughly one ton an area. This offers bergamot and damp earth on the nose alongside white truffle notes. The palate is refined and elegant with serious texture and a good sense of weight as well as verve. Finishing long, this largely tart black-fruit driven wine is already showing well. Drink 2024-2034

This is a rugged site set on sandstone with small berries and canopies. The 2022 Pinot Noir was stored in 20% new French oak for 14 months before bottling. Tobacco leaf, damp soils and black cherry all mark the nose alongside flinty undertones. Salty and stony on the palate, this shows a beautiful core of red and dark fruits alongside smoked meats. A complex and unique wine, enjoy now and over the next ten plus years. Drink 2024-2034

The 2022 ‘Edmeades’ comes from a later harvest than most of the rest of California. This site was less impacted by the heat dome. This offers black truffle and dark raspberry notes on the nose with damp earthy tones. The palate is neatly textured with a smooth mouthfeel and gorgeous sense of weight. Delicious and dense, enjoy now and over the next ten plus years. Drink 2024-2034

Fantastic right out of the gate, the 2022 Siduri ‘Zena Crown Vineyard’ Pinot Noir is a beautiful wine that has some really nice aging potential. Stored in 30% new French oak the wine was sourced mainly from the stony part of the hill. The wine offers cranberry and orange peel flavors alongside volcanic earth and wild mushroom notes on the palate. Showing good weight and length this is drinking beautifully right now. Drink 2024-2036

Aromas of lemon peel, orange blossoms and oyster shells. The palate is medium-bodied with energetic acidity, a creamy mouthfeel and notes of grapefruit, flint and almond meal. Very tightly wound and delicate. Drink or hold. Screw cap.

A cluster of damson and black cherry notes dominate the nose. It takes a minute in the glass before peeling back the layers. It's clearly a complex, well constructed and enjoyable wine with lovely sweetness to the cherry and blackberry fruits, showing a touch of raspberry as things open up, with a fresh finish. There is excellent oak integration, as ever (from 20 different forests, one of the real specificities of this estate under winemaker Pierre Seillan). Malo took place in vat, then the wine was racked into barrels for ageing, with 60% new oak. 3.75pH. Harvested 24 September to 13 October, giving a good yield of 49hl/ha.

Rich plum in colour, this grips right from the off, and moves slowly and carefully through the palate, revealing brambly blue and red fruits, and a lovely sense of energy and uplift. Extremely good quality, with sage and saffron edges alongside layers of fine tannins that close in towards the finish, slowing things down even more. This will age well, and is an elegant yet concentrated wine.

So bright, ripe and full-bodied, an exuberant wine that's big but balanced. Vibrant red and black cherries, red currants, spearmint and ample baking spices on moderate tannins. It ages 16 months in one-third new French oak barrels. Drink now or hold.

Responsible Bottle. Fruity and floral on the nose with more cranberry than cherry. Fruity and full on the palate with crunchy fruit and a lovely zing. Another fantastic wine.

Two ‘dead south facing blocks’ toward the back of the vineyard, on a conical-shaped hill, winemaker Shane Moore believes these are among Willamette Valley's grand cru sites. ‘They're the best on our 200-acre vineyard,’ Moore says. 667 and Pommard clones, this Pinot Noir has a dark and savoury character to it, with savoury notes of roast seaweed, soy and balsamic. This is a wine that shows depth and concentration—showing elegance, depth and a brilliant acidity to finish.

A lush and ripe-tasting but also bright and balanced wine that's mouthwatering to sip. It offers sour cherry and red cherry aromas followed by good baked cherries, red currants and dried cranberries on the palate. Moderate tannins and tangy acidity give it life and energy through a lingering finish. Sustainable. Drink now or hold.

Bright, polished and layered, this is a harmonious wine that blends apples, lemon zest, light baking spices and vanilla bean. Medium-bodied with a rich mid-palate, vibrant acidity and a sense of chalky minerality. Drink or hold.

Semi-opaque ruby.  Dark cherry, plum and a hint of sandalwood show on the nose. Lovely, silky texture with pretty, up front fruit but not as much depth as the Strada al Sasso. On the palate notes of earthy tobacco complement fresh, dark red fruit. Finishes dry. This is the inaugural release of this Gran Selezione. 95% Sangiovese and 5%Colorino sourced from 550m high estate vineyards. Matured in second use French oak barrels for 12 months. pH 3.37, 15% alc 

Semi-opaque dark red.  This 100% Merlot (2018 is the first vintage to be all Merlot) is sourced from the Valadorna and Capraia vineyard blocks located in a cooler part of the estate with a stream running through it. It opens with scents of black plum, herbal spice, and a hint of blue fruit. This is a big, chewy wine that’s admirably concentrated, deeply flavored and beautifully balanced with a long, firm finish and fine tannins. 100% Merlot matured 12 months in 70% new French oak. pH 3.58, 14.5% alc. 

This clonal study is juicy and delicious, starting with aromas of cherry compote, alpine strawberry and the warmth of French toast spices. A firm grip grabs the palate, framing strawberry and Bing cherry flavors that are warmed by creamy spices and a tinge of orange rind

Bright cherry, cola spice and orange peel aromas jump from the glass of this fruit-forward but complex Pinot. The palate features flavors of black cherry, racy raspberry-lime acidity, plush tannin and echoes of barrel spice throughout the finish. This is an energetic wine with solid aging potential. Cellar Selection.

This wine is lush, with aromas of juicy plum, berries, citrus and floral notes on the nose. The flavors on the palate are strawberry-pomegranate, Bing cherry, cranberry cocktail, studded cinnamon spice, orange zest, watermelon, licorice-vanilla cream and dried herbs, with a mouthwatering, long finish. Decant and enjoy with roasted chicken.

This wine is rich, with aromas of red currant, Bing cherry, cream soda and toasty oak on the nose. The flavors on the palate are black strawberry, cherry and dried currant, with nutmeg, orange zest and a long, dry finish. Decant and enjoy

This wine is deep, with aromas of boysenberry, pomegranate, black plum, toasted Tahitian vanilla and dried florals on the nose. Flavors on the palate are black raspberry-rhubarb coulis and youthful strawberry, mingled with coriander, dark chocolate, orange cream and a long, silky finish. Pair with grilled chicken paillard.

This wine is concentrated, with aromas of stone fruit, citrus, toasted vanilla and notes of baking spice on the nose. The flavors on the palate are baked yellow apple, peach and orange marmalade, intertwined with cinnamon, mineral and a supple, dry and long finish. Pair with grilled pancetta-wrapped monkfish.