Rounded apple, wet stone, damp plumeria and light seashore aromas pop on the nose of this bottling. The palate is wrapped in the brand’s expected grippy texture, with rounded pear and white-flower flavors, as well as a tart touch of dairy.

Dried lemon peel, friend jasmine, tart dairy and sencha-tea aromas are subtle but heady on the nose of this appellation blend. There’s immense grip to the palate, where grapefruit-rind, yogurt and lingering citrus-zest flavors align.

Abundant, luxurious and fully ripe fruit flavors are wrapped in handsome oak spices such as vanilla, milk chocolate and cinnamon in this very full-bodied, broad-textured wine. The mouthfeel is velvety and rich.

This wine's dense flavors of dark plum and dried cherry are warm and robust, brightened by a hint of mint. Grippy tannins frame the wine as it takes on notes of black pepper and dried thyme.

This easy-drinking Bordeaux-variety blend offers rich dark-berry flavors laced with notes of smoke and soft herbs.

From the Sonoma Coast sector of the Durell Vineyard, this wine fermented and aged in French oak barrels (35 percent new). The fruit brightens the wood influence, turning it toward foresty scents of acorns and maple sap. There's tension in the structure, light enough for miso-and-maple glazed salmon.

With a warm depth of wild strawberry and cherry, this powerful, well-integrated wine is also earthy in forest and turned earth. Plush tannins lend a lushness to the texture as spicy notes of cola and oak build on the finish.

Fruit-bowl aromas from apple to pear and a hint of banana give this wine a friendly start, while more reserved Bosc pear and mineral flavors are backed by tangy acidity, keeping it balanced and appetizing as it opens up in the glass.

Open and juicy in its apple and pear flavors and light bergamot scents, this wine’s smoky undertones turn toward full-barrel oak in the end. Tame that smokiness with baba ganoush and minty tabbouleh.

This rich, coastal chardonnay has flavors of peach compote and some salinity to balance its luscious texture. Serve it with grilled swordfish finished with lemon juice and roasted cumin.

A full and rich old-school Chardonnay with a caramel popcorn oak presence and soft, creamy honeyed, rich flavours. Weighty but it remains balanced and long.

Toasty grain scents and candied orange peel flavors meet the bitterness of citrus pith in this simple, supple chardonnay, a clean white to chill for aperitifs.

Full bodied and complex, this dry wine offers tempting clove and cedar aromas, cinnamon and black-cherry flavors and a fairly firm texture.

Smoky, flinty aromas and flavors give this medium-bodied, well-balanced wine an earthy expression in addition to good black cherry and hints of chocolate.

Cut grass and citrus aromas meet ripe apple and honeydew-melon flavors in this rather soft-textured and agreeable wine.

Grapey, buttery and warm, this wine’s white corn flavors will match a lobster roll with butter and corn salsa.

Gran Moraine’s Brut Rosé is a blend of multiple vintages – with each vintage adding distinctive qualities to the final blend. It is the epitome of style, grace, and elegance. Made using the traditional méthode champenoise, the Brut Rosé is a blend of 57 percent Chardonnay and 43 percent Pinot Noir.

Complex and powerfully structured, with vibrant acidity and tannins backing chiseled dried red fruit and berry flavors. Finely textured, with a rich savoriness and sanguine accents filling the minerally finish. Drink now through 2027.

Refined and rich, this is filled with firm, concentrated cherry tart, fig paste and dark plum flavors that are filled with savory accents. Shows nuances of loam and cooking spices on the lightly toasty finish. Drink now through 2026.

Sleek and minerally, with lithe spiciness to the sinewy cherry and dried berry flavors that are backed by zesty acidity. Shows hints of graphite on the crisp finish, with notes of forest floor. Drink now through 2026.

Burnished flavors of dried cherry and berry are well-knit, showing concentrated notes of underbrush and cedar spice. Vibrant acidity fills the broad-brushed finish. Drink now through 2024.

Well-knit, with fine-grained cherry and berry pastry flavors that feature hints of cocoa powder. The polished tannins power the refined, minerally finish, which is loaded with underbrush accents. Drink now through 2025.

There's an almost saline accent to the bright red fruit and berry flavors that are backed by fresh acidity. Shows blood orange hints midpalate, with focused minerality on the crisp finish. Drink now through 2026.

Refined and well-spiced, with structured flavors of cherry pastry that are rich and burnished, filled with plenty of cedar and loam notes. Underbrush accents linger on the firm, focused finish. Drink now through 2025.

Lively and well-spiced, with crunchy acidity supporting the cream-filled cherry tart and plum pastry flavors. There's toasty richness on the finish, with plenty of vanilla bean notes. Drink now through 2025.