The 2018 Pinot Noir Lingenfelder Vineyard stands out in this range for its floral, perfumed bouquet. Crushed flowers, red berry fruit, mint and chalk give the 2018 its distinctive aromatic brightness. Medium in body and silky, the 2018 shows the more gracious, airy side of Russian River. This cool site is the last vineyard picked for Siduri.

The 2018 Pinot Noir Ewald Vineyard is soft, supple and inviting. Bright red/purplish berry fruit and sweet floral notes are nicely pushed forward. This is a decidedly laid back wine for the Russian River. The 2018 is an attractive wine, but it also feels a bit constricted.

The 2018 Pinot Noir (Anderson Valley) is a rich, heady wine. Super-ripe dark berry fruit, licorice, chocolate and spice give the 2018 its decidedly extroverted personality. Dimpled berries on this sagged mountain site yield a Pinot that is naturally quite rich and concentrated.

The 2019 Sauvignon Blanc Tradition marries energy and texture so well. Melon, orchard fruit, white flowers, mint and chamomile open in the glass, with the flavors and textures kicked up from aging on the lees.

The 2019 Chardonnay Alexander Valley is rock-solid, offering lots of chalky minerality as well as white flowers, stone fruits, and brioche aromatics, medium-bodied richness, a solid sense of freshness, and a great finish.

The 2019 Sauvignon Blanc Knights Valley has a touch more precision and focus, offering ripe lemon, honeysuckle, crushed stone, and hints of toast. It's medium-bodied, has a nicely textured, rounded mouthfeel, good freshness, and outstanding length.

Coming from the Anderson Valley, the 2018 Chardonnay Skycrest Vineyard offers lots of pear and Meyer lemon fruits as well as hints of toast and chalky minerality. Medium-bodied, it has bright, juicy acidity and the classic savory, mineral-laced style of this appellation.

The light ruby-hued 2018 Pinot Noir Stormin' Estate Vineyard comes from a site in the Anderson Valley and is medium-bodied, with a savory, spicy style, plenty of ripe red cherry and strawberry fruits, and a soft, short, yet enjoyable finish.

Coming from sites in Santa Barbara County, the 2019 Chardonnay Grand Reserve is a soft, supple, beautifully pure Chardonnay offering plenty of melon and honeysuckle aromatics, medium body, a rich yet still fresh texture, and a clean, classy finish. It's a rock-solid, outstanding Chardonnay to enjoy over the coming 2-3 years.

Plenty of plum, leafy tobacco, graphite, and violet notes emerge from the 2018 Cabernet Sauvignon Sonoma Estates, a medium-bodied, nicely balanced, classic Cabernet offering building yet ripe tannins and a great finish. It can be drunk today with plenty of pleasure, but it's still going to be drinking beautifully in a decade as well.

Terrific ripe pineapple and peach fruits as well as subtle grassy herbs emerge from the 2019 Sauvignon Blanc Alexander Valley, a medium-bodied, nicely balanced, classic Sauvignon Blanc that's impeccably made. Don't age it, drink it.

The 2018 Cabernet Sauvignon Hawkeye Mountain, which comes from the Alexander Valley, sports a deep ruby hue as well as classic Cabernet notes of sweet tobacco, currants, spring flowers, and damp earth. It's medium-bodied and has ripe, supple tannins and a good finish.

The 2019 Pinot Noir Abel gives up ample savory cherry and assorted red fruits as well as sappy flower notes. Rather mid-weight, yet balanced and charming, it has good balance, moderate tannins, and a good finish. It should keep for 4-5 years at a minimum.

Plenty of melon, honeydew, and white flower notes emerge from the 2019 White Pinot Noir, a soft, forward, deliciously juicy white that's about as easy-drinking as they come. It might be the first white Pinot Noir I've ever tasted.

Blackcurrants, black cherries, cedarwood, candied violets, and a touch of chocolate all emerge from the 2018 Cabernet Sauvignon Trace Ridge. Medium to full-bodied, it has a round, chewy texture, good depth of fruit, and plenty of character. Drink it over the coming decade.

The larger production 2019 Chardonnay Vintners Reserve is a charmer, with clean citrus and melon fruits as well as a medium-bodied, nicely balanced, juicy, clean, and easy-drinking style on the palate. It's another solid, well-made wine from this team.

The Anderson Valley-based 2019 Pinot Noir Grand Reserve offers a solid, nicely fruited, medium-bodied style that has attractive black cherry fruits as well as licorice, toasted spice, and earth. It has plenty of classic Pinot Noir character and should keep for a couple of years.

The wine has intriguing gamey aromas with mixed flavors of piquant, dried berries, and hints of ripe plum — lean, but not austere, with flavorful tannins.

A red with berry, chocolate and some toasted oak. It’s medium-to full-bodied with round tannins and a flavorful finish. Drink or hold.

Lots of blueberry and black-cherry aromas. Medium-bodied with round, ripe tannins that have a tight texture. Firm and intense. Drink or hold.

An elegant Cali Cab with great natural acidity lifting up the core of fruit as it’s framed by a prominent tannin structure. This wine can still age another five or more years, but right now, it’s singing with balance.

Nice, rich, and aromatic on the nose. Smells like a faint whiff of caramelized pears and fancy French bistro butter. The palate has excellent balance with frothy acidity and a comfy, grippy mouthfeel. Great to just sip on its own or with some hard cheeses.

Peppery Cab with some jammy dark fruit feels. It has a very balanced mouthfeel with soft fruit and well-woven tannins. The structure of this wine is so sound, it sings on the palate. You can even go with duck here.

This gold straw colored Chardonnay opens with a nectarine and pineapple bouquet with hints of oak. On the palate, this wine is medium bodied, balanced and has rounded edges. The flavor profile is mild apple and gentle pineapple with notes of pie crust. Hints of oak and lemon. The finish is dry and its flavors linger nicely. This Chard is food friendly and would pair well with a roasted garlic chicken.

Smells like blackberry jam with a whiff of vanilla and some earth. Solid balance on the palate with a nice, quiet, tannic grip. The fruit core is rich and focused. This is a good Cali Cab; it checks all the boxes.