The 2021 Malbec Mount Veeder comes from two sites and relatively old vines (1994 and 2007 plantings). Ripe blue fruits, iron, tons of spice, and a certain exotic quality define this beauty, which is medium to full-bodied, nicely concentrated, and balanced. I'd give it just a few years and enjoy over the following decade.

Very aromatic and bright with some honeysuckle and lemon with some chalk and stone. Medium body with a creamy texture and a long and flavorful finish. Balanced and delicious. Drink now.

Tender red fruit aromas. Smooth and quite elegant: raspberries, strawberries and cherries, subtle pepper. Savoury complexity and smoky notes. Drink 2023-2030.

Perfumed nose, sophisticated and inviting aromas of red forest fruits. Savoury and complex on the palate. Silky texture with a pleasant savoury twist. Long, salivating and very class. Drink 2023-2030.

No fewer than four different clones (4, 76, 96 and 548) are used to produce this stylish Itata Valley Chardonnay. Fermented with full malolactic and aged in 15% new wood, it’s a ripe but well-balanced style showing pear, lemon butter and citrus flavours and top notes of vanilla and cinnamon. 2024-28

The nose is lean red cranberry and rhubarb fruit with notes of mineral and brambly underbrush. The palate entry is subtle blossom and nuanced sleek red cherry that leaves a juicy impression in the core while finishing with red raspberry candies. Drink 2023 – 2029.

The nose is richly concentrated cola, black plum and strawberry backed by a whiff of black pepper. The palate entry is expansive and polished black fruit, tea and graphite leading to a core of well-focused grilled peach and mango finishing with notes of spice. Drink 2023-2027.

The nose is restrained strawberry, subtle spice and floral notes. The palate entry is well-defined red fruit with a core of cherry lozenge and mouth-coating garden herbs finishing with waxy, candied berries. Drink 2023-2028.

The nose is punctuated with bright herb and conifer layered on dried blackberry. The palate entry is beautifully-focused and lively leading to a robust core of blackberry finishing with penetrating acidity. Drink 2023 – 2029.

The nose is focused on hard red stone fruit, and berries with underlying mineral and green herbs. The palate entry is dense mouth-coating plum with licorice and brown spices in the core finishing with bone-dry red cherry. Drink 2023-2029.

The nose is ripe blueberry and cool forest floor. The palate entry is sleek polished cherry leading to a core of beautifully-textured, mouth-coating acidity punctuated with juicy waxiness on the finish. Drink 2023 - 2029.

The nose is juicy orange, gravel, plum and dried herbs. The palate entry is dense and polished with lively acidity in the core finishing with tightly-packed licorice, pulverized rock and dark stone fruits. Drink 2023 – 2028.

The nose is perfumed blossoms, conifer, graphite and Christmas candy spice. The palate entry is beautifully balanced with plus and sweet red berries in the core, finishing with well-focused crisp acidity. Drink 2023-2028.

The nose is sweet cherry with notes of strawberry and mint. The palate entry is forward black fruit and brown spices with a core of polished licorice, sap and tobacco. Beautifully put together. Drink 2023 - 2028.

The nose is sleek and bright cranberry, conifer and tobacco with deep shadings of plum and nectarine. The palate carries the vibrancy from the nose with polished entry of cranberry and raspberry finishing the herb and strawberry crowns. Beautiful texture. Drink 2023-2031.

The nose is mineral and herb with strawberry and soaked Luxardo cherries. The palate is well-defined bright red fruit and herb with velvet-textured black fruit in the core, flecked with brown spices. Drink 2023-2030.

The nose is herb, crushed rock, graphite and licorice. The palate entry is bright, chiseled red plum and hard cranberry leading to a core of sleek purity finishing with well-defined acidity. Drink 2022-2030.

From vines with 100 years of average age, up to 120 in the oldest vines from 60m above the valley floor, comes a mountain Zinfandel grown in cooler climes – savoury with fresh fennel frond, mint and sage with ample blackberry aromas. There is an absolute freshness to this Zinfandel,...

Beautiful aromas immediately waft out of the glass, recalling coconut, white orchid, lily of the valley, sea salt salinity and white peach. The palate is driven by steely acidity softened by balanced alcohol. It incorporates additional notes of lime leaf, lemongrass and blanched almond. The challenge is to delight in each nuanced detail, since the wine is just too delicious to stop sipping. Editors’ Choice. —S.B.

An almost 50-50 blend of Cab and Shiraz, this is a big but balanced and perfumed bottling with heady aromas of blueberry and blackberry preserves, savory spice and licorice. There’s a charred veg nuance, like the pan scrapings of a vegetable roast, with a subtle coating of sweet toasty oak. The rich palate is buoyed by crunchy acidity and framed in powerful but fine, talc-like tannins. Oak is better tucked here. This is a polished, mouthcoating Cab that needs serious protein if drinking now, but that should cellar until 2040 or longer. Majestic Imports. Cellar Selection. —C.P.

Distinctive rhubarb and sour cherry flavors distinguish this nervy, lighterbodied wine that offers vibrant acidity and a racy, tangy mouthfeel on moderate tannins. Fans of a steely, palate-cleansing style will find this wine from the Jackson Family especially appealing. —J.G.

This is a fun wine to sip throughout an evening because it continues to open, even through the length of one glass. Initial notes of red cherry, plum, currant and toasted wood evolve into even more integrated, layered flavors of fstrawberry, black tea, cacao, juniper, basil, tarragon and pomegranate. The palate is knit together by firm tannins, generous acidity and a well-integrated, medium level of alcohol. Sip, savor, enjoy. —S.B.

Ripe and robust in flavor, this medium-bodied wine pours out poached pears, baked apples and a touch of lemon for good balance. A nice tang in the texture balances rich, indulgent fruits, keeping the wine appetizing.

The brambly, wild-berry expression of this arresting wine is unmistakable. Raspberry, blackberry and sage aromas lead to juicy, satisfying plums and cooked strawberries on the palate. A soft texture of light tannins and a full body give the wine a comfy mouthfeel. —J.G.

From the Upper Barn vineyard at over 480m in the Alexander Valley planted in 1982 to Old Wente clone Chardonnay, old vines in this part of California for Chardonnay. 2019 shows the early makings of the 2011 and is developing a similar elegance but is complete in its richenss of fruit at present. Cardamom and bruised apples and accents of lemon cream aromatics lean into a palate of lemon cream, honeyed peach and almond notes. It doesn't show the laser precision of the 2011 but offers generous, ample fruit.