USA, California, Napa Valley: More New 2018 ReleasesMade from 100% Merlot, the 2018 Merlot Mt. Veeder was aged for 22 months in oak, 80% new. Deep garnet-purple colored, it rolls effortlessly out of the glass with notions of stewed plums, baked blackberries and sautéed herbs plus hints of beef drippings, cloves and pencil lead. Full-bodied, plush and decently generous, the finish delivers compelling black fruit layers with loads of freshness.

USA, California, Napa Valley: More New 2018 ReleasesMade from 100% Cabernet Franc, the 2018 Cabernet Franc Mt. Veeder was aged for 22 months in oak barrels, 80% new. Deep garnet-purple colored, the nose delivers fragrant, perfumed notes of black and red cherries, mulberries and black raspberries with hints of lavender, pencil shavings and cinnamon stick. Full-bodied, the decadently fruited palate has beautifully ripe, fine-grained tannins framing the black fruit, red berry and floral layers, finishing long and graceful.

USA, California, Napa Valley: More New 2018 ReleasesComposed of 89.5% Merlot, 5.5% Tannat and 5% Petit Verdot, the 2018 Merlot Howell Mountain was aged for 22 months in oak, 74% new. Deep garnet-purple colored, it opens with earthy notes of truffles, tilled soil and mossy tree bark with a core of warm cassis, blackberry preserves and fresh plums. Medium to full-bodied, firm and grainy with fantastic freshness and loads of crunchy black fruit flavor layers, it finishes on a lingering mineral note.

USA, California, Napa Valley: More New 2018 ReleasesThe 2018 Pinot Noir Arrendell Vineyard was aged for 16 months in French oak barrels, 44% new. Pale to medium ruby-purple colored, it needs coaxing to reveal notes of crushed stones, tilled earth, fallen leaves and unsmoked cigars with a core of Bing cherries, raspberries and red currants, plus a waft of dried Provence herbs. Medium-bodied, elegant and with fantastic finesse, the palate is silky and refreshing, finishing long and earthy.

USA, California, Napa Valley: More New 2018 ReleasesThe 2018 Chardonnay Fog Dance Vineyard was 100% barrel fermented in French oak barrels, 32% new, and aged for 15 months. It rocks up with open-knit scents of peach cobbler, apple crumble and gingersnap with suggestions of white pepper, almond croissant and oyster shell. Medium-bodied, the palate reveals loads of nuanced layers with a lively line lifting the stone fruit and apple flavors to a long finish.

USA, California, Napa Valley: More New 2018 ReleasesMade from 100% Cabernet Sauvignon, the 2017 Cabernet Sauvignon Monolith was aged for 20 months in French oak barrels, 45% new. Deep garnet-purple colored, it bursts from the glass with notes of black cherry compote, kirsch and black currant jelly plus hints of menthol, dark chocolate, cinnamon stick and cedar chest. Medium to full-bodied, the palate is chock-full of taut, muscular fruit with a firm, finely grained texture and bold freshness, finishing with great length and impressive vibrancy.

USA, California, Napa Valley: More New 2018 ReleasesThe 2018 Pinot Noir Warrior Princess was aged for 16 months in French oak barrels, 30% new. Medium ruby-purple colored, it springs from the glass with bold expressions of red currant jelly, pomegranate, rhubarb and wild thyme followed by hints of lavender, underbrush and tobacco leaf. Medium to full-bodied, the palate is tight-knit and intense, featuring loads of mineral and earth layers with a firm, grainy frame and long, energetic finish.

USA, California, Napa Valley: More New 2018 ReleasesThe 2018 Pinot Noir Velvet Sisters was aged for 16 months in French oak barrels, 28% new. Pale to medium ruby-purple colored, it gives up the most gorgeous perfume of red roses, Ceylon tea, cinnamon stick and garrigue with a core of kirsch, black raspberries and pomegranate plus a touch of Provence herbs. Medium-bodied, the palate is super intense with a seriously lively backbone and gorgeous plush texture, finishing long and layered.

USA, California, Napa Valley: More New 2018 ReleasesThe 2018 Chardonnay Sevens Bench Vineyard was 100% barrel fermented in French oak barrels, 18% new, and aged for 15 months. It rolls out of the glass with seductive, spicy notes of allspice and coriander seed over a core of apple pie, ripe peaches and lemon butter with a waft of almonds. Medium-bodied, the palate is tightly wound with loads of chalky sparks and a lively backbone, finishing on a lemon zest note.

USA, California, Napa Valley: More New 2018 ReleasesThe 2019 Chardonnay Four Hearts Vineyard was 100% barrel fermented in French oak barrels, 31% new, and aged for 9.5 months. It strides confidently out of the glass with bold, ripe pear and peach notes, plus wafts of pineapple, wet clay, honey toast and fennel seed and a touch of nutmeg. Medium-bodied, the palate is refreshing with a slight phenolic grip to the texture and a long, steely finish.

USA, California, Napa Valley: More New 2018 ReleasesThe 2017 Cabernet Sauvignon Sycamore Vineyards was aged for 27 months in French oak barrels, 74% new. Deep garnet-purple colored, the nose features compelling notions of crème de cassis, blueberry compote and boysenberries with suggestions of black olives, fragrant earth and fallen leaves plus a waft of Indian spices. Medium to full-bodied, taut, muscular and packed with black fruit layers, it has a solid structure of firm, grainy tannins, delivering a long, refreshing finish.

USA, California, Napa Valley: More New 2018 ReleasesThe 2018 Pinot Noir Marin County was aged for 16 months in French oak barrels, 44% new. Pale ruby-purple colored, it leaps from the glass with vibrant black raspberries, pomegranate and Bing cherries notes followed by nuances of underbrush, wild sage and truffles. Medium-bodied, the palate is elegant and refreshing with tightly wound red berry and earthy layers and fine-grained tannins, finishing with an herbal lift.

USA, California, Napa Valley: More New 2018 ReleasesThe 2018 Pinot Noir Jennifer’s was aged for 16 months in French oak barrels, 35% new. Pale to medium ruby-purple colored, it bursts with juicy raspberries, Morello cherries and pomegranate notes plus hints of rhubarb, dried Provence herbs and lavender. Medium-bodied, the palate is soft-spoken and elegantly played with a plush texture and lively finish.

USA, California, Napa Valley: More New 2018 ReleasesThis is a new vineyard source for Hartford Court, located in Mendocino County. The 2018 Pinot Noir Docker Hill was aged for 15 months in French oak barrels, 28% new. It gives up gregarious notes of raspberry preserves, Morello cherries and red currants with suggestions of underbrush, lavender and bay leaves. Medium to full-bodied, the palate has great tension and is wonderfully nuanced with loads of red berry and earthy layers textured by fine-grained tannins, finishing with a lively lift.

USA, California, Napa Valley: More New 2018 ReleasesComposed of 94% Cabernet Sauvignon and 6% Merlot, the 2017 Cabernet Sauvignon Bosché Vineyard was aged 27 months in French oak barrels, 68% new. Deep garnet-purple colored, it delivers scents of Black Forest cake, black currant jelly and blueberry pie with hints of dusty soil, dried lavender and unsmoked cigars. Medium to full-bodied, it has a firm, grainy texture and lovely freshness while chock-full of black fruit preserves, finishing long with mineral suggestions.

USA, California, Napa Valley: More New 2018 ReleasesMade from 100% Cabernet Sauvignon, the 2017 Cabernet Sauvignon Rockfall Vineyard was aged for 20 months in French oak, 58% new. Deep garnet-purple colored, it comes prancing out of the glass with gregarious crème de cassis, camphor, wild blueberries and black raspberries notes, plus suggestions of pencil shavings and wild thyme. Medium to full-bodied, the palate is jam-packed with lively, expressive blue and black fruit flavors, framed by ripe, fine-grained tannins, finishing long and layered.

USA, California, Napa Valley: More New 2018 ReleasesThe 2018 Chardonnay Broken Road Vineyard was aged for 10 months in French oak, 55% new. It explodes from the glass with notes of fresh grapefruit, honeydew melon and pear tart with hints of honeysuckle and almond croissant. Medium to full-bodied with a pleasant oiliness to the texture and a lively backbone, it finishes on a nutty note.

USA, California, Napa Valley: More New 2018 ReleasesThe 2018 Chardonnay Bear Point Vineyard was aged for 10 months in French oak, 57% new. It rolls effortlessly out of the glass with bold notes of baked apples, fresh pear and apricots with toasty almonds, spice cake and marzipan in the background. Medium-bodied, the palate is refreshing with a silky texture and intense flavors, finishing spicy.

USA, California, Napa Valley: More New 2018 ReleasesThe 2018 Chardonnay was fermented with native yeast in French oak barrels, 38% new, and aged for 15 months. It offers up invigorating scents of lemon curd, yuzu zest and key lime pie with hints of pear drops, fresh hay and toasted almonds. Medium-bodied, elegant, refreshing and with nice harmony, it has a lovely savory palate, going long and yeasty on the finish.

USA, California, Napa Valley: More New 2018 ReleasesThe 2018 Pinot Noir Truly Rita was aged for 17 months in French oak barrels, 14% new. Pale to medium ruby-purple colored, it rolls out of the glass with upfront blackberries, black raspberries and red currants notes with hints of violets, dark chocolate, bay leaves and tilled soil. Medium to full-bodied with tons of muscular, taut black berry layers framed by a lively backbone and grainy tannins, it finishes long and savory.

USA, California, Napa Valley: More New 2018 ReleasesThe 2018 Pinot Noir MacLean's Block was aged for 16 months in French oak barrels, 32% new. It needs a little swirling to reveal classic notes of black and red cherries, warm raspberries and chocolate box with hints of menthol, tilled loam and cloves. Medium to full-bodied, the palate is laden with red berry and earthy layers, supported by soft tannins and seamless freshness, finishing on a lingering minty note.

USA, California, Napa Valley: More New 2018 ReleasesThe 2018 Pinot Noir Fiddlestix Vineyard was aged for 17 months in French oak barrels, 29% new. Pale ruby-purple colored, it opens with a lovely seaweed and green tea character over a core of kirsch, Black Forest cake and mulberries with touches of garrigue and dried herbs. Medium-bodied, the palate is both elegant and intense with bold freshness and grainy tannins, finishing with a lingering herbal lift.

USA, California, Napa Valley: More New 2018 ReleasesMade from 100% Cabernet Sauvignon, mainly coming from Stagecoach and Bosché vineyards, the 2018 Pleinair Napa Valley Cabernet Sauvignon was aged for 22 months in French oak barrels, 65% new. Deep garnet-purple colored, it needs a little swirling to reveal a compelling nose of fresh blackberries, warm cassis, dark chocolate-covered cherries and mulberries with nuances of pencil lead, scorched earth, violets and tar. Medium to full-bodied, it has a firm, grainy texture and very refreshing backbone supporting the bags of crunchy black fruit, leading to a long, fragrant finish.

USA, California, Napa Valley: More New 2018 ReleasesComposed of 98% Cabernet Sauvignon and 2% Petit Verdot, the 2019 Red Blend Knights Valley was tasted as a finished-blend tank sample. A brand-new wine from Anakota, portions of the wine come from the Helena Montana and Dakota vineyards with 20% coming from a parcel of old vines next to the estate, and a dash of Petit Verdot has been added. It spent 12 months in French oak, 20% new.Deep garnet-purple in color, it leaps from the glass with chocolate-covered cherries, boysenberries and black currant pastilles scents plus hints of sautéed herbs, crushed rocks and garrigue. Medium to full-bodied, the palate gives firm, grainy tannins and just enough freshness with loads of bright, crunchy black fruit flavors, finishing long and savory.

USA, California, Napa Valley: More New 2018 ReleasesThe 2018 Pinot Noir Hailey's Block was aged for 16 months in French oak barrels, 36% new. Pale to medium ruby-purple colored, it leaps from the glass with flamboyant scents of blackberries and black raspberries with hints of chocolate-covered cherries, sassafras, cracked black pepper and tilled soil. Medium to full-bodied, the palate explodes with crunchy black berry layers, supported by velvety tannins and tons of freshness, finishing earthy.