Refined and structured, this red is enveloped in supple, multilayered cherry and raspberry flavors that pull in orange blossom and spiced tea accents, unfolding toward refined tannins. Drink now through 2028.

Opens with a silky texture and then finds an intense beam of loamy acidity and savory tannins that are framed by spirited cherry and basil blossom accents and build richness and tension on the finish. Drink now through 2029.

Dynamic yet elegant and sleek, with refined cherry, dusky spice and crushed stone accents that take on richness and structure toward medium-grained tannins. Drink now through 2028.

This rich, powerful red, packed with blackberry and blueberry fruit, is beginning to mellow, offering a woodsy panoply of mushroom, humus and autumn leaves in the background. There are still some tannins to resolve. Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot. Drink now through 2032.

There’s a simmering intensity at the core of this red, with refined raspberry and hints of blueberry, crushed stone, violets and savory tea that finish with medium-grained tannins. Drink now through 2029.

Offers plush elegance and a fine structure, with geranium and other floral aromas accented by boysenberry and cherry, dusky spice and orange peel. Drink now through 2028.

With a subtle nose of camomile, white peach and wet stones, this is smooth and creamy with bright acidity. Delicate, nuanced, with just a hint of saline minerality on the long finish. Smart stuff.

Deep garnet-purple in color, the 2018 Lassegue features expressive notes of stewed red and black plums, boysenberries and Black Forest cake, plus hints of damp soil, black truffles and tapenade. The medium to full-bodied palate delivers bags of black berry preserves flavors, supported by soft, approachable tannins and just enough freshness, finishing earthy.

A smoky version, whose black cherry, earth, wild thyme and cedar notes are tightly bound with the dense matrix of tannins. An accent of licorice seeps in as this winds down on the finish. Merlot, Cabernet Franc, Cabernet Sauvignon and Petit Verdot. Drink now through 2025.

Blackberries, black mushrooms, violets, flowers, and dark tobacco. Black truffle, too. Full-bodied, yet in check and pretty. The fine tannins frame the wine perfectly. Really long and focused. Seamless. Elegance with power. This will age incredibly well, but already so gorgeous to try. 76% cabernet sauvignon, 9% merlot, 7% cabernet franc, 5% petit verdot and 3% malbec. Try after 2026, but attractive now.

Blackberry, blueberry, pine cone and pine needle with some mushroom. So complex. Full bodied with incredible depth and length. Layered. Super balance and strength, yet formed and not overdone. Harmony for Howell. Try in 2026.

The violet, blackberry and black-olive aromas are abundant. Full-bodied and superb, with great character and powerful tannins. It’s a block of tannins with wonderful fruit. Only about 500 cases made. Unique merlot. Give it time to come together. Best after 2024.

One of the most refined and tight Muses with blackberries, milk chocolate, pine needles and hints of dried herbs. Full-bodied, yet so in check with a great finish. It’s seamless and goes on and one. Intellectual, compared to past vintages. 90% merlot with some malbec and cabernet franc. Try after 2026, but attractive now.

A softer and rounder rendition of Spring Mountain with blackberry and blueberry, as well as oyster shell. Full-bodied with round, juicy tannins and gorgeous fruit and length. Great finish. Tight and focused. Superb. Try after 2026, but attractive now.

Blackberry and blueberry with some dried chili and hints of pine needles. Currants, too. Full-bodied and very focused with tight, fine-grained tannins that frame the fruit really well. Some violets. Great length and focus. Superb. Drink after 2026, but already so focused.

Blackberry, violet and crushed stone on the nose. Pure fruit, but reserved and tensioned. Full-bodied with firm, tight tannins and a long finish. Some tightness. The tannins spread across the palate, so integrated and toned yet chewy. A structured and almost steely wine. 82% cabernet franc, 12% merlot and 6% malbec. Better after 2024.

Mint, spearmint, dark-berry and blueberry aromas. Leaves and sage, too. Full-bodied and firm with fantastic depth. Cool fruit with menthol and mint. Spice. Refreshing. Firm tannins. Fantastic 2017. Drink or hold.

Aromas of blackberries, plums and spice with some pine needles and fresh mushrooms. Full-bodied with very fine, round tannins and a juicy sophistication and flavorful profile. Dark and thought-provoking. So approachable. 90% cabernet sauvignon and 10% merlot. Drink or hold.

This is a new blend that shows such complexity and focus with perfumes and brightness. Flowers, some iron and rust and dark fruit. Full-bodied with super fine tannins and balance and length. Berry, blackberry and blue fruit with hints of spices. Totally nuanced. Sexy oak underneath. 41% merlot, 25.5% cabernet franc, 25.5% cabernet sauvignon, 5% malbec and 3% petit verdot. Very approachable now, but better in 2023.

Blueberry and blackberry with pine-cone and violet undertones. Blackcurrants, too. Full-bodied with very chewy yet fine tannins and a long, long finish. Gravel and stone undertones at the end. Velvety texture. Drink in 2023 and onwards.

A beautiful, layered chardonnay with sliced green apple, pear and hints of vanilla and crushed stone. Full-bodied with bright fruit and hints of tropical fruit, such as mangos, citrus and apples. Complex and beautiful. Second year in production. Drink now.

Aromas of pine needles, asphalt, graphite and black fruit follow through to a full-bodied and chewy palate with so much tannin, giving this real Howell Mountain character. It goes on and one. Muscular and in need of time in the bottle to soften. Better after 2024.

Fresh and minty with spearmint and dark fruit. Blackberry and black olive. Medium-bodied with lovely density of firm, juicy fruit. Freshness and intensity. Forest-floor character. Delicious finish. Holding on beautifully. Drink now.

Aromas of spices, such as cloves, dark berries and some herbs. Full-bodied and layered with chewy tannins and a savory finish. Juicy and flavorful. Drink after 2024.

Blackberry and chili with hints of cloves and graphite. Bitter chocolate, too. Full-bodied, very linear and tight with intense tannins that lead you down the finish. Solid structure. Needs four or five years to open up. Better after 2025.