One of a number of clone-specific bottlings from winemaker Denise Shurtleff, this isn’t a shy pinot noir by any stretch. There’s plenty of new oak, along with warmth from alcohol, but the fruit remains light and bright, tinted toward strawberries and acidity with the ping of pomegranate seeds. It has a sunny persistence that’s appealing and it could use more time in bottle to settle into itself—its beguiling fragrance seems to unfurl as it takes on air.

The 2011 Pinot Noir Clone 115 is one of the more fragrant wine in this range of single clone Pinots. The Clone 115 wafts from the glass with sweet red berries, dried flowers, spices and mint, all in a high-toned, feminine style that is all about grace. Today the Clone 115 is firing on all cylinders. Here, too the wine's balance is simply impeccable.

The 2011 Pinot Noir Clone 2A is gorgeous! Loaded with raspberry, wild strawberry, incense, mint and spice aromas and flavors, it flows onto the palate with a seamless, pure texture, no hard edges and beautifully polished tannin. Long, elegant and supple, with fantastic length, it will impress over the coming 7-8 years. Drink now-2021.

All the elements come together in the 2011 Pinot Noir Clone 23, a wine that speaks first and foremost about total balance and harmony. The 2011 has everything; from expressive aromatics, plenty of mid-palate pliancy and impeccable proportion. A creamy, textured finish supported by plenty of underlying material rounds things out nicely.

Bright ruby. A heady, complex bouquet displays scents of candied dark berries, incense and potpourri, with a bright mineral nuance adding lift and focus. Juicy, penetrating and sweet on the palate, offering vibrant black raspberry and cherry-cola flavors and showing seamless texture. Weighty but lithe and precise, finishing with superb clarity, silky tannins and a touch of bitter rhubarb.

A supple, medium-bodied red wine that's packed with aromas of cherry, red plum and cedar smoke. Cherry-berry festival for your mouth. Lively and silky. Great structure and mouth-watering juiciness. Some dried herbs and fresh earth on the finish. Try it with planked salmon. Bring it -- to my house please.

This small-production Pinot is ripe and intense. It immediately strikes you with the sheer opulence of its cherry and blueberry flavors. But the structure is immaculate, with pure, refined tannins, plus bright, zesty acids. It has a lot of alcohol, and the wine is a bit wars, but Pinot-friendly foods like steak and lamb will help to balance it.

2009 Pinot Clone 667 is gorgeous. It captures the estate's search for richness while maintaining considerable freshness and aromatic complexity. Dark red fruit, flowers, spices and crushed rocks come together gracefully in this articulated, beautifully delineated Pinot. The Clone 667 was fermented in open-top neutral French oak barrels, and aged for ten months in oak prior to being bottled unfined and unfiltered.

One of Year's Best Pinot Noir's - Denise Shurtleff blends this wine from estate blocks planted on shallow, shaley soil above the Santa Maria bench. The mix of clonal selections yields layers of meaty flavor, the tannin complex and dynamic, the ripe cherry fruit intermingling with the structure and lending transparency to the finish. There's a gloss to the flavors, a graceful finesse that belies the wine's power. The structure is substantial enough to match rognons de veau with mushrooms.

Cambria released a range of pinot noirs made from individual clones, some Dijon, some heritage clones from California. Clone 4, also known as the Pommard clone, is the original planting at Julia's Vineyard, with vines dating back to 1970. The plants have used that time to acclimate themselves to the cool benchlands of Santa Maria, producing a bright, spicy pinot noir with refreshing length of flavor. It's lovely and complete, a combination of red raspberry, bright strawberry and darker, savory hints of plum. Decant a bottle for duck rillettes.

A very big, rich and full-bodied Pinot that may strike some as too voluminous, but it sure is delicious. Shows intricate flavors of cherry tart, red currants, Dr. Pepper cola, anise, black pepper, sandalwood and smoke, wrapped into a silky texture. Drink now through 2013.

Editors Choice - This is the best Pinot Noir at this price on the market. Easily. It's picture-perfect cool climate, absolutely dry and silky, with complex flavors of cherries, Mandarin orange, cola, pomegranates, licorice and cinnamon spice, made even richer by smoky oak. Just lovely, and gets even better as it breathes in the glass.

This is the best Pinot Noir at this price on the market. Easily. It's picture-perfect cool climate, absolutely dry and silky, with complex flavors of cherries, Mandarin orange, cola, pomegranates, licorice and cinnamon spice, made even richer by smoky oak. Just lovely, and gets even better as it breathes in the glass.

In typical California coastal style, this wine serves up lots of wonderful fruit in the nose and mouth. You name it and it is probably here - citrus, apple, pear, melon - all accompanied by well-balanced amounts of oak and a very pleasant finish. One of the best values in this price range.

2015 CHARDONNAY, SIGNATURE, KATHERINE’S The nose is bright lemon with delicate floral notes, and pineapple. The palate is a toasted vanilla, pineapple and coconut. Straight up hedonistic.

Smoke, crushed rocks, apricots and dried pears are some of the many notes that jump out from the glass in the 2011 Chardonnay Bench Break. A layered, textured Chardonnay, the 2011 blossoms on the palate with tons of depth. Even with all of its richness, the 2011 remains light on its feet and a model of pure grace. There is so much to like here, including the exceedingly fair price.

Great price for a Chardonnay this rich and attractive. Although the alcohol is relatively high, the wine feels balanced, with a proper tension between ripe fruit, oak, alcohol, lees and acidity. Offers savory flavors of lemondrop candy, pineapple tart and buttered toast.

The 2016 Pinot Noir Fiddlestix Vineyard is slightly deep ruby-colored and has a distinctly floral, perfumed character in its red fruits, violets, iris flower, and orange rind aromas and flavors. Like all these releases from Byron, it's elegant, silky, and pure on the palate, with beautiful balance. Drink it over the coming 7-8 years.

Santa Barbara Dreamin'…Part One The 2016 Pinot Noir John Sebastiano Vineyard is another of the more powerful, deep wines in this range. The 33% whole clusters are nearly buried by the sheer intensity of the dark-fleshed stone fruit. Lavender, licorice, menthol and dark spice notes add to the wine's imposing personality, an impression that is reinforced by the potent tannins. There is no shortage of character, but the wine needs a few years in bottle to be at its finest.

From a beautiful vineyard on the southern side of the Sta. Rita Hills, the 2015 Pinot Noir La Encantada Vineyard reveals a medium ruby color to go with a terrific bouquet of black raspberries, cranberries, spice box, pepper, and earth. It picks up some gamey, exotic notes with time in the glass, is medium-bodied, seamless, and elegant, with a vibrant texture. It’s going to drink nicely for a decade.

The nose on this bottling from a vineyard first planted in 1970 starts with woody sagebrush, forest floor, mushroom and moss aromas, but leads into ripe cranberry and rose petals, with the slightest hint of game. Bay leaf, marjoram and tangy cranberry touches complete the palate.

This iconic vineyard has graced many bottles and certainly shows respect for the fruit in this savory red. Hints of portobello mushroom, tilled soil, and tart cherry seem reserved at first, but once the wine opens up, their aromas seem to sweeten the air. Earth-kissed red fruit, cranberry tea, and that familiar forest-floor effect chime in as the acidity keeps flavors bright. Black olive and balsamic contribute, but raspberry and cherry lead the way.

The 2015 Pinot Noir Julia's Vineyard comes from a site in the Santa Maria Valley and spent 16 months in 45% new French oak. It’s a slightly deeper, more mineral-driven effort that has classic notes of blackberries, crushed rocks, gunpowder, and spice. It's deep, rich, and concentrated, yet also elegant and seamless, and has terrific purity.

Fairly tart and juicy on the nose, this bottling from one of the region's oldest vineyards offers raspberry, baking spice and a hint of wild boar flesh on the nose. The flavors are full of barely ripe red fruit and more gamy qualities, and there is plenty of acid cutting through the rounded mouthfeel.

The best thing about this wine is the scent, as if you’d stuck your nose in a spring rose. The fruit lives up to that scent, hinting at rose gelée and salty umeboshi plum, along with zesty, nori-scented tannins. It’s a little soft and creamy in the end, but the overall impression remains delicate, fragrant and pretty.