Pass the Pinot A signature pinot noir on the market, La Crema’s offering is celebrated nationwide for its flavors of berry fruit and plums, with subtle hints of exotic spice and toast and a balanced finish.

This drips with cassis, plum, açaí berry and blueberry fruit. The display is nearly exotic, quickly harnessed by deeply embedded brambly grip and a mouthwatering iron note that extends through the long finish. A youthfully coiled wine that should cruise in the cellar. Best from 2025 through 2040.

Features a deep well of cassis, steeped blackberry and warmed plum reduction flavors at the core, slowly unwinding to reveal streaks of graphite, alder and smoldering tobacco on the finish. Muscular but defined, with a deep tug of earth, this should cruise in the cellar. Best from 2024 through 2042.

This is full of vibrant cassis, blackberry and plum fruit notes, all driven by intense, briar, anise and apple wood accents. Features notable grip, with the vibrant acidity to match, and is built for the long haul. A serious mountain Cabernet. Best from 2024 through 2040.

The nose is dense soy-like tapenade with mixed herbs and underbrush. The palate is a lush black currant, mineral and blue plum. The core is beautifully polished black plum. Drink 2020 - 2026.

The nose is subdued herb and dusty underbrush perfume with spiced black stone fruit, beautifully poised currant. The palate entry is ripe and expansive with densely-structured plum and supple berry nectar in the core. Drink 2020 - 2026.

The nose is a juicy, herbal plum and sandalwood. The palate entry is a deeply flavored black fruit, spice with saturated core of cocoa and supple, lingering blueberry. Drink 2020 - 2026.

The nose is a lean rhubarb and pomegranate with underlying hard cherry candy and allspice. The palate entry is bright, firm red fruit and cedar showing beautiful raspberry and spice vibrancy through the core. Drink 2020 -2027.

A suave and toasty style, with lusciously spiced flavors of apple pastry, pear tart and brioche, supported by crunchy acidity. The minerally finish features buttery accents that are balanced and fresh-tasting. Drink now through 2025.

Buoyant acidity backs a flavor profile that features savory richness to the dried raspberry and cherry notes. Sanguine details emerge on the powerfully spicy finish, offering accents of portobello mushroom. Drink now through 2025.

The nose is a delicate blueberry, herb and pulverized stones with underlying black cherry. The palate entry is fairly massive with graphite, plum and savory herbs in the core finishing with silky weight. Drink 2020 - 2027.

The nose is a dough-like blackberry and spice box overlaid with mineral. The palate entry is dry, clean and focused with bright tangy red berry in the core leading to a sleek, mouth-coating finish. Drink 2020 - 2026.

The nose is lean, freshly ground herb, sawn underbrush and bread dough with sweet blueberry. The palate offers a massively structured entry of black fruit with sweet, supple dark berries in the core with a grippy sappiness on the finish. A youthful wine that needs another year. Drink 2020 -2027.

The nose is blueberry and mint with underlying sweet essences of marshmallow. The palate entry is narrowly-focused black tea and carbon leading to a sleek mineral and pie-spice finish. Drink 2020 -2025.

The nose is sandalwood, blueberry and floral perfume. The palate entry is a full, saturated blackberry and plum with silky textured mint on the finish. Drink 2020 -2026.

Dense and muscular, featuring a core of cherry and plum flavors that mingles with fresh herb, minerally earth and espresso notes. Firm, deep, dense tannins and a whiff of freshly cracked black pepper emerge on the finish, balanced by concentrated flavors. Drink now.

An elegant and focused style, with lithe minerality enriching the concentrated apple, pear tart and dried apricot flavors. Lilting midpalate, showing hints of crème brûlée on the finish. Drink now through 2024.

Features a pure-tasting core of freshly cut Asian pear and Gala apple flavors, flanked by richly spiced honey accents. Salted almond and lemon curd hints show on the plush finish. Drink now through 2024.

Redolent of cherry tart, this features raspberry notes, all backed by lively acidity and medium-grained tannins. Creamy midpalate, with a finish that oozes with luscious spiciness. Drink now through 2024.

Notes of underbrush and forest floor accent the dried berry and cherry tart flavors. Spicy midpalate, featuring a finely textured finish that echoes with pastry details. Drink now through 2025.

Luscious, rich and full of creamy white fruit flavors flanked by buttery accents. Spicy plushness lingers into the finish, with some honeyed notes. Drink now through 2024.

The nose is menthol and cherry, saline and pepper. The palate entry is crisp and waxy black cherry with licorice and silky blue plum on the finish. Drink 2020 -2025.

The nose is rough-sawn juniper, cedar and crème de cassis. The palate entry is deceptively silky and poised herb and black stone fruits. It lingers on the finish leaving a mouth-coating lavender and forest floor with a notable riff of acidity. Drink 2020 -2025.

Crunchy and well-spiced, with savory hints to the peach pastry and apple compote flavors. Juicy richness on the finish is powered by fresh acidity. Drink now through 2024.

Shows verve, with savory herbal shadings to the crunchy green apple and lemon-lime flavors. Fresh acidity powers the juicy finish. Drink now through 2023.