The 2023 Siduri Pinot Noir from the Russian River Valley was aged 10 months in 30% new
French oak with about 10% whole cluster, adding both texture and aromatic lift. It shows a
light to medium ruby-garnet core edged by a vivid purple rim. Aromas of black cherry,
huckleberry, and rose petal are layered with notes of allspice and a touch of pencil shaving.
The palate is medium-bodied, framed by fine-grained tannins that provide structure
without heaviness. About 2000 cases produced.

The 2023 Siduri Pinot Noir from Santa Barbara spent 10 months in 25% new French oak,
striking a balance between fruit purity and spice. It shows a light ruby-garnet core with a
delicate orange rim. Aromas of rose petals, spiced berries, and strawberry compote are
brightened by hints of citrus and holiday spice. The palate is supple and fruit-driven,
framed by smooth tannins and a gentle lift of spice on the finish. Almost 8000 cases made.

The 2023 Siduri Pinot Noir from the Santa Rita Hills spent 10 months in 25% new French
oak, lending nuance while preserving vibrancy. In the glass, it shows a light to medium
ruby-purple core with a radiant red edge. Aromas of dried rose petals, wild berries, cherry
skin, and pink peppercorn mingle with earthy undertones of forest floor. The palate leans
taut and precise, yet remains flavorful, offering purple-toned fruit alongside floral lift.
Smooth tannins, moderate-plus acidity, and a medium body guide it to a polished and
energetic finish. 236 cases made.

The 2023 Siduri Pinot Noir from the West Sonoma Coast was aged 10 months in 25% new
French oak, giving it polish without overshadowing its brightness. Aromas of chamomile
tea, rain-kissed stone, golden apple, and candied citrus blossom lift from the glass. The
palate shows juicy melon and citrus tones woven into a medium to full-bodied frame,
carrying through to a silky, refreshing finish. 119 cases produced

The 2023 Siduri Pinot Noir from the Willamette Valley spent 10 months in 25% new French
oak, shaping its texture and spice. It displays a shimmering ruby-blue core framed by a
garnet rim. Aromas of blueberry, orange peel, and spiced cedar unfold with nuance,
accented by subtle holiday spice. The palate leans into blue-toned fruit with a touch of
earthy dust, supported by fine-grained tannins, moderate acidity, and a graceful medium
body. Almost 7000 cases produced.

The 2023 Siduri Chardonnay from the Willamette Valley spent 10 months in French oak,
with 20% new barrels shaping its profile. Pale lemon in color with a faint watery edge, it
opens with scents of Meyer lemon, crisp green apple, and a chalky mineral note. The palate
is bright and refreshing, carrying a saline edge that complements the citrus-driven fruit.
Light on its feet yet flavorful, this Chardonnay offers a clean, approachable style. 326 cases
made.

Vibrant and generous, with peach, apricot and mango flavors that mingle with apple blossom, wildflower honey and ripe, salted melon flavors. Whiffs of cardamom, wild fennel and vanilla bean linger on the lush finish. Drink now. 130 cases made.

The 2022 Malbec Mt. Veeder is 100% varietal yet manages to stand on its own. Scents of
pencil shavings join juicy blue fruits on the nose of this full-bodied wine, which still lacks
some of the mid-palate this taster would prefer, but it shows good concentration, finegrained tannins and ample length.

This offers up slightly chunky blackberry and red currant compote flavors backed by ample roasted apple wood and anise notes. Wood spice and sassafras accents fill in, and there’s a late twinge of iron on the finish. Shows character and is approachable now if you like ’em gutsy; otherwise, cellar a touch. Drink now through 2035.

Plump and friendly in feel, with a solid core of black currant and black cherry compote flavors laced with sassafras and anise hints. Offers a light tug of warm earth through the finish, which shows a fine-grained cedar accent. Drink now through 2035.

A solid effort for the vintage; while this offers the up-front gush that’s typical of ’22s, there’s genuine succulence to the blackberry and black currant fruit, along with singed mesquite, warm earth and sweet bay characteristics that extend the finish nicely. Drink now through 2036.

Succulent in feel, with lovely purity to the wild strawberry and raspberry flavors, flanked by subtle rose petal and orange peel notes. There’s chalky minerality running through, with good energy, driving the core flavors onto the well-spiced finish around fine tannins. Drink now through 2036. 197 cases made.

A vibrant and intense version, with floral, quince, lemon and pear flavors at the core flanked by crushed stone and fresh thyme. This swells with intensity, and a subtle pastry note adds a layer of richness and lingers on the finish. Drink now through 2035. 152 cases made.

The 2022 Cabernet Sauvignon Knights Valley was blended with 9% Cabernet Franc and 6% Petit Verdot and matured for 12 months in 25% new French oak. It bursts from the glass with pure aromas of cassis, violet, pencil shavings, garrigue and well-integrated new-oak spice. The full-bodied palate features concentrated, enveloping flavors. It’s framed by abundant, grainy tannins and juicy acidity and has a long, floral finish. It will benefit from some time in a decanter.

Medium ruby-hued, the 2023 Pinot Noir Santa Barbara County reveals exotic red and darker berry fruits intermixed with flowers, spice, and forest underbrush notes. Based on a 50/50 split of two vineyards and aged 10 months in 25% new French oak, it's medium-bodied and has a pure, balanced, elegant mouthfeel, integrated acidity, and outstanding length. This brilliant value in California Pinot Noir is well worth seeking out and will have 5-7 years of prime drinking. Drink 2025-2032.

Barrel fermented and aged eight months in 18% new French oak, the 2022 Chardonnay West Point shows a touch more freshness as well as complexity. Stone fruits, orange blossom, spicy wood, and floral hints all emerge from the glass, and it's medium-bodied, nicely concentrated, balanced, and layered, with good freshness. It shows the riper, warmer style of the vintage in its texture and mouthfeel while staying light and juicy, and it's incredibly well done. Drink 2025-2028. 

Decidedly savory, this offers a bouquet of matcha, white pepper and briny olive notes that swirl into the compact core of cherry paste and plum. There’s a gentle wave of acidity that allows the flavors to play out around dried herb and mineral details on the finish around well-integrated tannins. Best from 2026 through 2036.

The 2023 Chardonnay Katherine's Vineyard is rich yet energized, driven by taut minerality and juicy acidity. Barrel spice and ripe orchard fruit marry in harmony, with serious complexity, deep minerality and impressive finesse, especially for the price.

The 2023 Chardonnay Fog Tide is 100% fermented and aged in stainless steel. A wine of surprising texture and grip, it gives off scents of mint, chamomile tea and precise pear fruit. The 2023 is elegant and nicely textured but never lacking in energy. The balance is spot-on.

The 2023 Chardonnay West Point is big, rich and oaky. It's unashamedly woody, which seems to be the goal. Toasted hazelnut, vanilla, cream and baking spices build in a plush, voluptuous wine. Everything here is dialed up, but it's done in a balanced fashion, with enough acidity to drive the wine across the palate.

The 2023 Chardonnay (Sta. Rita Hills) is a blend of all the sites Brewer-Clifton works with. Crystal-clear, energetic and vibrant, the 2023 possesses an undeniable sense of place that is particularly impressive for an entry-level wine. Sea spray, lemon oil, ripe golden apple and spice gain intensity on the wide, supple close. This is beautifully persistent from start to

A bright yellow/straw color, the 2017 Blanc De Blancs is well-structured and expressive. It shows notes of yellow flowers, golden apples, bread dough, almonds, and fresh flowers. Medium to full-bodied, it has a chalky texture, vibrant acidity, and a firm grip on the finish. Drink now or over the next 6-7 years.

Plum vanilla, toasty oak and a subtle sprinkle of dried herbs. The wine is soft and round, medium-full-bodied and nicely balanced, the tannins fine and drying on the finish. A serious merlot.

The 2023 Siduri ‘Santa Rita Hills’ Pinot Noir delivers a punch or under 40 bucks. Ripe red fruits mingle well with sandy soils and dried herbs on the palate. Medium-bodied, with great salty character, enjoy now. Drink 2025-2031

The 2023 Siduri ‘Russian River Valley’ Pinot Noir is soft and medium-bodied with smooth red fruits and wafts of cola and exotic spices alongside orange rind. Drink 2025-2031