Fermented entirely in stainless steel, this reliably excellent wine is once again deeply fruited with mixed citrus, honeysuckle and Bosc pear. A pleasing minerality underscores the zesty finish.

A lively expression of this variety, with bright aromas of white flowers, peach and spice, with popping acidity that keeps it on the fresh, lighter side. I like this as a solo drinker or a foil for salads or fish. This is a style that should be emulated in domestic production.

Always a strength in the winery’s white wine lineup, this is sourced from both Columbia Valley and Rogue Valley vineyards. It’s aged entirely in stainless steel and walks a tight rope between citrus zest and honeysuckle, botanical herb and leafy green flavors. It’s all in perfect proportion, and absolutely delicious lightly chilled.

Viognier is a particular strength at Penner-Ash, and here, once again, the challenge of balancing the grape's high-wire sensibility is met with ease. Firm and compact initially, it blooms with delicious flavors of lemon pastry, hints of mint, and lemongrass. It's full bodied, poised and steers clear of both bitterness and burn.

This captivating wine, from vines dating back to the early 1970s, will reward your patience. It must be decanted if you want it to burst open past the initial tart flavors of green apple and grapefruit. Once it does, it will delight with juicy citrus, ample acidity, and plenty of grip.

Vivid purple. A complex, expansive bouquet evokes fresh black and blue fruits, olive paste and candied violet, accompanied by subtle vanilla and woodsmoke nuances in the background. Stains the palate with sweet boysenberry and cherry compote flavors that are enlivened by a jolt of peppery spices. Rich yet energetic in character, offering excellent finishing clarity and smooth tannins that arrive late.

Leading off the 2014s, the 2014 Syrah Garys' Vineyard is a rich, voluptuous and gorgeously pure Syrah that offers lots of creme de cassis, spice box and caramelized cherries in its medium-bodied, supple and textured style. It's actually a small step up over the 2013 and should drink nicely through 2022 at a minimum.

Opaque purple. Blackcurrant, licorice, candied flowers and a hint of olive paste on the deeply perfumed nose. Stains the palate with intense blueberry and cassis flavors braced by juicy acidity and a hint of black pepper. Weighty yet lithe Syrah with strong closing thrust; supple tannins come on late to add grip to the very long, spice-laced finish.

Inky purple. A complex smoke- and spice-accented bouquet evokes ripe blackcurrant and boysenberry, with a suave note of potpourri emerging as the wine opens in the glass. Palate-staining, vibrant black and blue fruit flavors are complicated by hints of candied licorice and violet. The spice note makes a strong return on the penetrating finish, which features chewy tannins and a powerful whiplash of sweet dark fruit.

The brilliant 2014 Zinfandel Carlisle Vineyard comes from a Zinfandel-dominated, old vine vineyard. With notes of licorice, incense, black raspberry and black cherry fruit, the wine also offers hints of pepper and roasted meats, but loads of fruit in a full-bodied, opulent, exciting and consumer-friendly style. Drink it over the next 5-7 years.

This showcases a highly sought-after vineyard site known for its tension of big, bold, ripe fruit and notable acidity. Red currant, cranberry and leather find a well-composed rendering of leathery clove and other lively hits of spice, including black and white pepper.

Dark purple. Expansive aromas of dark berry preserves, cherry-vanilla, Indian spices and cola, with a suave floral note emerging with aeration. On the palate, densely packed, palate-staining black and blue fruit flavors show a compelling blend of richness and vivacity. Closes juicy, spicy and very long, with outstanding persistence and smooth tannins that meld completely with the wine's vibrant fruit.

Bright purple. Heady, complex scents of ripe black and blue fruits, incense, lavender and woodsmoke, with a mineral element adding vivacity. Sweet and expansive on the palate, offering intense blackcurrant and blueberry flavors and a suggestion of allspice. Distinctly rich but lively as well, showing excellent finishing clarity and fine-grained tannins that build slowly and add grip.

Bright purple. Displays intense, smoke- and spice-accented dark fruit preserve, licorice and cola scents, along with a sexy floral nuance. Sappy, concentrated and appealingly sweet, offering blackberry and cherry liqueur flavors and a touch of star anise. For its heft this wine shows very good balance and finishes long, chewy and precise, with building tannins and a touch of candied flowers.

Seeing just a touch of new oak, the 2015 Syrah Sierra Mar Vineyard came from tiny yields (which is one of the defining features of the vintage) and is all from the Alban clone of Syrah. It’s a deep, purple, even inky colored, effort that offers tons of blue and black fruits, pepper, hints of olive and even bacon fat in a forward, sexy, fruit-loaded style. The Novy label is for winemaker Adam Lee’s (of Siduri) Rhône blend and Zinfandel releases.

Adam Lee's recent fascination with Châteauneuf-du-Pape translates to this bottling, which offers aromas of black plum, black currant, clove, cinnamon and star anise. It's rich and ripe on the plush palate with wild strawberry, more baking spice and firm tannins holding it altogether.

This opaque and dark purple colored GSM from Novy is very good. It opens with a fragrant blackberry jam bouquet with hints of old leather. On the palate, this wine is full bodied, balanced, juicy and rich. The flavor profile is an extracted blackberry and anise blend with notes of stewed plum. I also detected hints of wild strawberry, beef stick and a touch of minerality. The finish is dry and its fruit flavors fade away nicely. This wine is food friendly and would pair well with bourbon-glazed steak tips.

Jammy but well-built, with floral blueberry and cracked pepper aromas and zesty blackberry and smoky sweet anise flavors that finish with polished tannins.

Medium-dark ruby; attractive, forward, deep, intense, spicy, blackberry jam aroma with hints of espresso, licorice, and bacon fat; full body; big, rich, ripe, extracted, dark cherry and blackberry fruit flavors with notes of baking spices and mocha, and a full, plush mouthfeel; full tannin; lingering aftertaste. Very drinkable and enjoyable now and over the next two to four years. Very highly recommended.

2016 ZINFANDEL, LIMERICK LANE VINEYARD The nose is a sticky loam and herb over blackberry, dense cherry and hints of grilled meat. The palate is a dry raspberry and pomegranate with higher toned hints of tobacco and herb in the core. Finishes dry and lean with fresh strawberry and nectarine.

Medium-dark ruby color; Very attractive, forward, intense, deep, raspberry and boysenberry fruit aroma with hints of baking spices, smoked meat, and black pepper; full body; deep, rich, ripe, concentrated, red and black berry fruit flavors with spicy and peppery notes, good acid balance, and a plush mouthfeel; full tannin; lingering aftertaste. A big, rich, ripe style of Zinfandel that is enjoyable to drink now in its youth, and over the next couple of years. Very highly recommended.

Lively blueberry and bitter chocolate aromas open to expressive black raspberry, pepper and orange peel flavors that gain zest on the finish.

Showing a darker, blueberry, cassis, spice and hints of white chocolate, the 2015 Zinfandel Carlisle Vineyard reminds me of the Ridge Geyserville with its full-bodied, opulent yet seamlessly textured on the palate. Pure, silky and layered, with tons of fruit, nicely integrated acidity and a great finish, you're going to love drinking it over the coming 4-5 years. The Novy label is for winemaker Adam Lee’s (of Siduri) Rhône blend and Zinfandel releases.

Zesty and expressive, with floral wild berry and licorice aromas and lively, rich raspberry and pepper flavors.

This is among the best under-$20 Pinot made anywhere in the world. By best, I most certainly don't mean biggest, but rather most delicate, integrated and pure. If I want a bigger wine, I'm perfectly capable of ordering Syrah or Cabernet. If I'm after Pinot, it is because I want a wine that won't fight with my fish or chicken. This fits the bill perfectly, showing light-medium body, appropriately pale color, significant (but not overbearing) aroma and flavor, and a finish that is fairly long and very fresh… without any awkward sweetness or hint of cheap oak-chip tricks. Delicious, and a triumph at this price.