The 2016 Pinot Noir Kiser En Haut is absolutely gorgeous. In 2016, the Kiser En Haut has a bit more depth and textural richness than it has had at times in the past, most likely the result of a growing season that was quite favorable. The 50% whole clusters are very well-integrated. I am shocked how well the 2016 shows given it was racked just a few days prior to this tasting.

The 2016 Pinot Noir Kiser En Bas is deep, pliant and super-expressive. Wells Guthrie opted to work with fully destemmed fruit for the Kiser En Bas 2016. Interestingly, the two Kiser Pinots are not as differentiated today as I would have thought. It will be interesting to see where things end up when the wines are bottled.

The 2016 Syrah Brosseau is shaping up to be a real beauty. Silky, layered and polished, the Brosseau has a tone of potential. The 50% whole clusters are barely perceptible. Delicate and nuanced, with superb persistence and depth, the 2016 has a lot to offer.

A deep ruby/purple color is accompanied by a lovely perfume of flowers, raspberries, black currants, smoke, vanilla, and spice box. Rich and medium to full-bodied, with loads of concentration as well as some tannin and oak to shed, it should be at its finest between 2009-2019.

A wine I’ve bought in certain vintages and have been thrilled with how beautiful it has aged, has been the Arrowood Cabernet Sauvignon Reserve Speciale. The 2012 Cabernet Sauvignon Reserve Speciale (800 cases) is still in barrel as they want to keep it there for another 4-5 months in both French and American oak prior to bottling. It’s 100% Cabernet Sauvignon, exhibits a dense ruby/purple color, notes of cedar wood, bouquet garni, blackcurrants and black cherries, with loamy soil undertones in the background. It’s full-bodied, with impressive purity, structure and gradually building palate presence. The finish has velvety tannins. Look for this wine to be approachable on its release in a year or so, and evolve for 15+ years.

The fabulous 2001 Cabernet Sauvignon Cougar Vineyard is unquestionably the finest of these three vintages. It possesses a saturated blue/purple color, gorgeous aromas of creme de cassis, smoke, graphite, and vanilla, and fabulous purity of fruit. Layered and concentrated, with sweet tannin, it should drink well for two decades.

A huge, explosive wine, the 2013 Cabernet Sauvignon Helena Montana Vineyard hits the palate with a rush of pencil shavings, smoke, tobacco, incense, blackberry jam and tons of inky blue/purple fruit. This is a very typical 2013 Cabernet built on intense fruit, vibrant acidity and broad swaths of tannin. As such, readers should be prepared to give the 2013 at least a few years in the cellar once it is bottled and released. I imagine the 2013 will still be compelling at age 20, and likely beyond.

Deep ruby. Explosive, high-pitched aromas of blackberry, blueberry and licorice. Densely packed and sweet, with terrific inner-palate energy and violety perfume to the black fruit and mint flavors. Fruit-driven, high-pitched and quite long. Seems suaver and more energetic than the Helena Dakota.

Good full ruby. Captivating aromas of cassis, minerals, spices and cocoa powder. Dense, round, sweet and deep; more tactile than the Dakota but also shows terrific energy today (the pH here is lower than that of the Dakota: 3.67 vs. 3.8). Very broad cabernet with a restrained sweetness to its dark berry flavors. Finishes very long, with superb spine. The tannins here seem more harmonious than those of the 2006, suggesting that this vintage possesses even more buffering extract.

Revealing straight forward cedar and black currant fruit notes, but not the intensity or mass of the Helena Dakota, it should be at its finest between 2008-2022.

Dark, ripe and intense. A potent barrel sample showing lots of smoky, toasty oak and a dense cork of earthy currant flavors. Given its weight, it's rather elegant on the finish.

One of the more finesse-driven wines from Adam, the 325-case 2015 Pinot Noir Rosella's Vineyard is a medium-bodied, silky and incredibly finely textured barrel sample that's loaded with notions of violets, spring flowers and hints of plums. It shows a touch of oak at present, but it has beautiful purity of fruit.

Another gorgeous barrel sample, the 2014 Pinot Noir Rosella's Vineyard offers the tell tale freshness and purity of the vineyard to go with a medium-bodied, finely balanced, clean and seamless feel on the palate. Possessing nicely integrated acidity and a great finish, it, like more 2014s, will be hard to resist on release.

Saturated ruby. Knockout musky nose combines cassis, red currant, Cuban tobacco and mocha. Suave and dense in the mouth, with bright, harmonious acidity framing the primary dark berry flavors. Still extremely young but deep and very long. A cabernet with impressive potential.

Full medium ruby. Liqueur-like aromas of raspberry, leather, sassafras and cocoa powder; superripe but less roasted than the 2001 version. Impressively opulent, even unctuous, with compelling sweetness of fruit. A very large-scaled wine that appears to have enough freshness and structure for balance. Offers impressive potential.

Full ruby. Cassis, licorice and bitter chocolate on the nose. Dense, fat and broad but uncompromisingly dry, with flavors of currant, leather, licorice and tobacco. Finishes strong and long, with serious but ripe tannins. Highly promising.

The 2013 Cabernet Sauvignon Jackson Estate Series is a small cuvée of 7,000 cases and a really impressive wine. The mountain vineyards seem to dominate the wine’s character, with moderately high but sweet tannin, briary blackberry and cassis fruit, and a crushed rock minerality present. The final blend was 94% Cabernet Sauvignon and the rest the other Bordeaux varietals. This wine was about ready to go into the bottle right after I tasted it.

Fairly light pink in the glass. Rather floral in the glass with a bit of minerality and another lovely wine on the palate. Fruity, well-balanced, and tart. Delightful. Excellent.

OK, this wine is officially all over the map: this was stellar, similar to the second bottle, while the other two were, well, meh. I bought these back in 2014 from Last Bottle for a fraction of the retail price (~3/5 for the fraction geeks out there), a pretty good deal, even the two lesser-thans. A bit of a golden straw in the glass with lemon peel, slightly browned butter, and hyacinth. The palate is pretty close to glorious with great acidity, still vibrant fruit (even a decade out), and a lengthy finish. Close to a Whoa. Excellent.

Light cotton candy pink. Luscious red fruit with some peach. Tartness a go-go with a chalky finish. More fruit here as well. Yowza. Excellent.

Seeing 20/20 – Sonoma & Anderson Valley New ReleasesThe 2018 Grenache, a new wine in this range, is gorgeous. Bright and floral, the 2018 captures a striking display of varietal character and the bright, intensely mineral notes that are so distinctive here. The purity of the flavors is just striking.

Seeing 20/20 – Sonoma & Anderson Valley New ReleasesThe 2018 Pinot Noir Abel is pretty, gracious and wonderfully perfumed. Cedar, dried flowers, mint, cinnamon, spice and dried cherry are all laced together in this understated, classy Pinot. All the elements come together beautifully here.

Fairly dark in the glass, even eight years out. Dark berry fruit, a bit of spice, a tad of heat on the nose. The palate is a lesson in balance: fruit, acidity, earth, lovely. I have been a fan of Siduri for as long as I can remember and if this is what the “new” Siduri shall be under Jackson Family ownership, then I welcome it with open arms.

Darker in color and in aromas with a touch medicinal. More good fruit and secondary flavors (leather). Excellent.

Dirty and rustic nose with wild cherry, spice, and chalk. Fruity and lovely, this is also fabulous. Just short of a whoa. Excellent.