Fantastic nose of rich cherry and earth. The palate is rich, layered, and phenomenal. Outstanding.

Heavy Bottle (606g; 21.3oz). Another gorgeous nose, but a bit more subtle and a little darker. A lovely palate with great fruit, and a balancing tartness, with a lasting finish.

Very Responsible Bottle (471; 16.6oz). A classic nose of ripe black cherry and a touch of earth, wonderful. The palate does not disappoint either. Rich, voluptuous, silky, smooth.

Ripe mandarin and grapefruit, banana and a honeyed oxidative note with an open, forward citrus nose of orange blossom and slightly forward fruit but bone dry underneath. It feels like it’s missing a middle. Heavily worked, but also pineappley and sweet/sour. Hmmm.

Blackberry and leather aromas with juicy black cherry and blueberry flavors with a dash of espresso.

Known for its pinot noir and chardonnay, La Crema has now stepped into the world with its debut edition of cabernet sauvignon. Drawing grapes from several appellations, it has solid and well-integrated structure with plum aromas and juicy black cherry flavors with a hint of coffee.

Among the New World’s greatest whites. It weaves together sandy soils, a Mediterranean climate and a variety that has a salty savoriness. There’s a phenolic thread and a gentle touch of acidity. Complex texture from extended skin maceration in large ceramic eggs. Herbal tea, salted quince, lemon rind and pumice-like details. The ‘22 is the finest iteration yet. From biodynamically grown grapes. Drinkable now but best after 2028. Screw cap.

Rustic aromas of cherry, cranberry and cinnamon candy are dusted with earth tones on the nose of this wine. The palate is elegantly layered in a tense texture as flavors of pomegranate, alpine strawberry, sagebrush and chipped oak work into a delicious display.

Responsible Bottle. Fruity and floral on the nose with more cranberry than cherry. Fruity and full on the palate with crunchy fruit and a lovely zing. Another fantastic wine.

This clonal study is juicy and delicious, starting with aromas of cherry compote, alpine strawberry and the warmth of French toast spices. A firm grip grabs the palate, framing strawberry and Bing cherry flavors that are warmed by creamy spices and a tinge of orange rind

Bright cherry, cola spice and orange peel aromas jump from the glass of this fruit-forward but complex Pinot. The palate features flavors of black cherry, racy raspberry-lime acidity, plush tannin and echoes of barrel spice throughout the finish. This is an energetic wine with solid aging potential. Cellar Selection.

This wine is lush, with aromas of juicy plum, berries, citrus and floral notes on the nose. The flavors on the palate are strawberry-pomegranate, Bing cherry, cranberry cocktail, studded cinnamon spice, orange zest, watermelon, licorice-vanilla cream and dried herbs, with a mouthwatering, long finish. Decant and enjoy with roasted chicken.

This wine is rich, with aromas of red currant, Bing cherry, cream soda and toasty oak on the nose. The flavors on the palate are black strawberry, cherry and dried currant, with nutmeg, orange zest and a long, dry finish. Decant and enjoy

This wine is deep, with aromas of boysenberry, pomegranate, black plum, toasted Tahitian vanilla and dried florals on the nose. Flavors on the palate are black raspberry-rhubarb coulis and youthful strawberry, mingled with coriander, dark chocolate, orange cream and a long, silky finish. Pair with grilled chicken paillard.

This wine is concentrated, with aromas of stone fruit, citrus, toasted vanilla and notes of baking spice on the nose. The flavors on the palate are baked yellow apple, peach and orange marmalade, intertwined with cinnamon, mineral and a supple, dry and long finish. Pair with grilled pancetta-wrapped monkfish.

Full-bodied and steeped with tension, serving up black cherry and blueberry flavors highlighted by black tea and forest floor tones as this builds toward medium-grained tannins. Drink now through 2032. 276 cases made.

Red and black cherry on the nose, with a touch of earth. The palate is juicy, even really juicy with a hint of anise on the backend, but it works and this is tasty.

Dark and brooding but retains a sense of finesse, with blackberry and red currant flavors that take on mocha, dusty herbs and spices.

This deeply extracted and spice driven Merlot farmed at just under 3,000 feet of elevation displays aromas of dark-chocolate-covered cherry, cinnamon and pepper. The palate gives flavors of ripe black plum, tobacco and rich minerality in a powerful tannic framework. Although the wine needs time to evolve, it will be excellent with hearty meat courses in time.

The nose of this Pinot gives punchy aromas of dusty cherry, spiced raspberry compote and sassafras. The silky palate brings rich dark-cherry fruit with a wide streak of raspberry lime acid and clove. Cinnamon lingers across the finish.

Lively aromas of fresh tangerine, pear and lime peel dominate the nose of this wine. The palate gives waves of fresh citrus, spice, honeysuckle and apple, with bright and focused acidity dancing along the palate. Best from 2027–2035.

Aromas of fresh apple, river rock, white flowers and lemon peel dance on the nose of this wine. The palate brings a lively pear-tangerine vibe with an electric finish, just zipping with acidity, salinity and minerality. Editors’ Choice.

Attractively dense aromas of baked strawberry and stewed cherry meet with nutmeg and star anise on the nose of this bottling from an iconic vineyard. The bold, very ripe palate pairs cherry-cola soda flavors with tons of powerful spices

This lively wine has aromas of strawberry coulis, black plum, dried oregano and vanilla cream on the nose. Flavors on the palate are cranberry-pomegranate compote, pink grapefruit peel and hibiscus tea, with a long, mouthwatering finish. Pair with grilled lamb lollipops.

The nose of this Pinot explodes with aromas of roasted cherry, spiced raspberry compote and black tea. The palate is dripping with red berry fruit and bright orangepeel acidity, finishing with whispers of sandalwood and clove. Best from 2025–2035.