A jeweled ruby color, the 2022 Pinot Noir Fog Veil opens to notes of ripe black cherries, forest f loor, ripe floral perfume, a dark woodsy spice. The palate is silky and round, with ripe, medium to full-bodied richness and a plush, even, ripe feel through the finish. Drink 20252030.

A bright medium yellow hue, the 2022 Chardonnay Russian River Valley is highly expressive and opulent on the nose, with decadent aromas of custard, ripe peach, vanilla, and citrus marmalade. Aged entirely in French oak with about 35% new, the palate is full and supple with a fruity feel, and it has good underlying freshness that keeps things from feeling overly heavy, even in this warm vintage. Drink 2025-2030.

This wine is bright, with aromas of citrus, green papaya, pineapple, dried herbs and honeycomb on the nose. The flavors on the palate are quince, white nectarine and pomelo zest interwoven with dried bay laurel, Himalayan salt and dry, supple finish. Pair with procioutto-wrapped Charantais melon.

Aromas of roasted cherry and raspberry dominate the nose of this wine. The palate displays rich flavors of dark cocoa, plum and earth that linger across a long finish. Enjoy with roasted pork and mushrooms.

The 2022 Siduri Pinot Noir from Santa Barbara County reflects a coastal sensibility with a lifted, savory edge. Matured for 10 months in 25% new French oak, it shows subtle aromas of raspberry leaf, red cherry, and sea breeze. On the palate, wild strawberry and tart plum meet earthy nuances of dried brush and chalky terrain. Light on its feet but nicely shaped, the wine threads freshness and spice in equal measure. An easygoing yet refined Pinot that captures the cool tones of Santa Barbara in a quietly compelling way. About 15,000 cases produced

The 2022 Siduri Pinot Noir from the Russian River Valley draws from multiple vineyard sources across the AVA, capturing the region’s signature plushness with admirable lift. Aged for 10 months in 30% new French oak, it leads with aromas of pomegranate, bergamot, and a touch of forest underbrush. On the palate, juicy red cherry and rhubarb are laced with crushed sandstone and hints of damp earth. The wine walks a fine line between richness and vibrancy, offering clarity despite the warm vintage. Subtle savory accents and refined acidity bring a finishing edge to its rounded frame. 3000 cases produced.

The 2022 Siduri Chardonnay from the Willamette Valley is a bright and engaging expression of the varietal clarity. Aged for 10 months in 20% new French oak, it shows a lean, polished frame with a light lemon hue at the core and a delicate, watery meniscus .On the nose and palate, it layers golden apple, preserved lemon, and white nectarine, bringing a restrained orchard-fruit vibrancy. Subtle threads of dried thyme and chamomile introduce a savory edge, while a fine saline undertow lends it coastal freshness. The oak influence is present but not overpowering, giving just enough texture and creaminess without masking its lift or precision. 276 cases made.

White peach and chamomile flowers are inviting on the nose of this structured and elegant white. Coming from vineyards located 12 miles from the Pacific Ocean in the Itata Valley, the wine's creamy palate is rich in tangerine and orange flavors. Hints of honey and wood spice accompanied the fruit. - JR

Another really light wine in the glass. Subtle on the nose with some fruit coming through eventually, mostly peach. Lovely, yet subtle on the palate, too, with good balance, but still on the shy side, for sure. Quite Provençal in both appearance and style.

Aromas of roasted pear, crème brûlée, spiced apple and white flowers jump from the glass on the nose of this round and giving Chardonnay. The palate displays soft, lacy texture and flavors of pear tart, marzipan and caramel.

Notable aromas of orange blossom and cinnamon mingle with fresh Anjou pear on the nose of this wine. The palate carries weight and spice from the barrel aging and flavors of nectarine and a ribbon of lemony acid and minerality that runs the length of the finish.

An expressive red, with notes of linzer torte and mulberry preserves flecked with hints of anise, fruitcake and hibiscus, giving this a flattering and forward appeal. Drink now through 2028. 658 cases made.

Intense flavors of pineapple, peach and apricot are ripe and fleshy, with details of candied ginger and wildflower honey, plus a touch of roasted, salted hazelnut. Vibrant acidity gives structure and focus to the generous flavors. Drink now through 2036. 2,455 cases made.

Creamy and lush, with salted butterscotch, vanilla cream and apricot preserves that show nutmeg, cardamom and gingersnap notes, plus firm, juicy acidity. A toasted, salted almond detail comes in on the finish. Drink now. 6,077 cases made.

The 2023 Shiraz King's Wood is a more gently framed expression under this label, with cola, dried meat and clove aromas with a subtle dusting of celery salt. Young and tightly bound, the oak is a little heavy-handed for the underlying fruit ripeness, which tightens up on the finish.

There's a pleasing juiciness to the Gala apple, tangerine and guava flavors, which are svelte and refreshing on the palate. Light- to medium-bodied and lightly spiced, with hints of talc, white blossoms and pink grapefruit pith on the finish. Drink now through 2030.

Ripe, fresh and forward, with a core of black cherry and plum compote threaded with light licorice and apple wood notes. A flash of violet checks in on the finish. Drink now through 2036. 11,980 cases made.

Fruity, dark, and brooding, the 2022 Pinot Noir is an impressive appellation wine that is giving in gentle tannins. Sourced primarily from the Soberanes, Sierra Mar, and Kitewinder vineyards, it aims to tell the story of the region in this vintage, which in this case is ripe red and black berry fruit with supple tannins and balanced acidity that adds tension. Drink now and another 5-7 years.

The 2022 Willamette Valley Chardonnay from Siduri comes from the Gran Moraine Vineyard in Yamhill-Carlton and the Maple Grove Vineyard in the southern end of the Willamette Valley. It shows a brilliant minerality with sea spray and salted lemon wedge, which is a striking contrast to the sweet white florals. The palate offers lively citrus, a chalky mineral tone and a sea salt finish. Drinking Window: 2025 - 2029

This Pinot Noir comes from several different Willamette Valley sub-appellations—Yamhill-Carlton and Eola-Amity—plus a third vineyard called Maple Grove in the Southern Willamette Valley. Aromatically, it's classic for the region, with turned earth, black truffle, and dark bramble fruits. The palate is structured and offers fleshy cherry and Oregon blackberry notes with a black tea and raspberry leaf finish. Drinking Window: 2025 - 2029

Fresh mulberry and loganberry notes are mixed with singed balsam wood, dried anise and red tea details in this version, which offers good drive, with a mineral edge helping to add cut on the finish. Drink now through 2030. 154 cases made.

Mid-straw and bright in the glass. Lifted aromas of quince, stone-fruit, wheat puff, white flowers and guava. Textured, nutty, creamy and mouth-filling. Nectarine, honeydew, honey and nougat flavours all working together. The acidity is bright and snappy and there's some grippy phenolics plying their trade and delivering savouriness and length. 

Aromas of crushed Bing cherry, spiced orange peel, mint and graphite highlight the nose of this dark and savory Pinot. The palate packs a wallop of black cherry and blackberry flavors and rich tannic grip across the midpalate, with aromatic spice character evolving across the finish.

Bright aromas of fresh cherry, crushed raspberry and cinnamon stick highlight the nose of this charming and supple Pinot. The palate brings flavors of blackberry, earthy roasted shiitake and dried sage before the finish loaded with spice notes and whispers of clove and orange peel