Displaying 10501 - 10525 of 24163
Score
Byron
2010 Monument Pinot Noir
91 Points Anthony Dias Blue, The Tasting Panel

Smooth and charming with sweet cherry, spice and bright acidity; supple, structured and amiable with nice, relaxed style and good depth.

Byron
2008 Monument Pinot Noir
91 Points Josh Raynolds, Stephen Tanzer's International Wine Cellar

Ruby-red. Sexy, highly perfumed scents of black raspberry, cherry-cola, spicecake, candied licorice and incense, with a strong kick of white pepper. Lush and extroverted, offering sweet red and dark fruit preserve flavors and exotic floral notes. Becomes smokier with air and finishes with impressive breadth, velvety tannins and a lingering floral quality.

Byron
2008 Bien Nacido Vineyard Pinot Noir
91 Points Gregory S. Walter, Pinot Report

Medium ruby color; deep floral, cherry and strawberry aromas with spice notes; rich, ripe red cherry flavors with floral and spicy notes; silky texture; good structure and balance; long finish. Ripe fruit and spicy notes make this a nice Pinot for lighter grilled fare.

Byron
2008 Sierra Madre Vineyard Pinot Noir
91 Points Gregory S. Walter, Pinot Report

Medium-deep ruby color; deep, spicy cherry aromas with mineral, earthy notes; ripe, forward cherry and plum flavors with lots of earthy notes; good structure and balance; long finish. Deep, full Pinot with the structure for some age.

Byron
2007 Bien Nacido Vineyard Pinot Noir
91 Points Robert M. Parker Jr., Robert Parker Wine Advocate

A Wine that can be drunk now or cellared for a decade or more is the brilliant 2007 Pinot Noir Bien Nacido Vineyard. This vineyard tends to provide a graphite-like character along with minerality and earth. The wine is full-bodied and powerful with striking concentration as well as a terrific perfume of flowers, plums, black cherries, and black currants. Deep, full, rich, still young and promising, it should be even better with another 1-2 years of bottle age.

Byron
2007 Sierra Madre Vineyard Pinot Noir
91 Points Robert M. Parker Jr., Robert Parker Wine Advocate Issue 184 - 91 Points

The 2007 Pinot Noir Sierra Madre is dark plum in color, has earthy, berry, underbrush notes, medium to full body, serious depth as well as texture, and a long promising finish. It will evolve for 6-8+ years.

Byron
2006 Monument Pinot Noir
91 Points Editor, Wine & Spirits

Aromas of ripe strawberries balance the rich oak spice in this wine. The fruit feels fresh and plump, held firm by strong tannins. This has the structure for rack of lamb.

Byron
2004 Pinot Noir Santa Maria Valley
91 Points Editor, Connoisseurs' Guide to California Wine

As nice as this wine's layered aromas of ripe cherries, sweet oak and subtle herbaceousness are, its deep, and enormously fruity flavors are more impressive yet. A full-scaled Pinot in terms of its extraordinarily well-extracted fruit, it is optimally ripened, quite supple in feel and buffers its touch of last-minute heat with lots of oak-sweetened cherries. Its careful acidity furnishes the right note of brightness and life to the finish, and, like the best of its breed, this is one that can be enjoyed right away or safely laid down for a few years of guaranteed growth.

Byron
2015 Bien Nacido Vineyard Chardonnay
91 Points Kim Marcus, Wine Spectator

Powerful and well-structured, with savory richness to the ripe grapefruit, green pear and crisp apple flavors. Pastry notes linger on the finish.

Byron
2015 Bien Nacido Vineyard Chardonnay
91 Points Isaac James Baker, Terroirist

Medium yellow color. Aromas of lemon curd, yellow apple, buttercream, raw almond, sea salt, along with honey and cinnamon. Medium-bodied, precise acidity with a lively saline element. Rich texture with notes of whipped butter, apricot jam, lemon curd and baked apple, but also fresh with notes of chalk dust and crushed oyster shells. Nougat and honey on the finish, this is delicious and balanced.

Byron
2015 Bien Nacido Vineyard Chardonnay
91 Points Editor, Connoisseurs' Guide to California Wine 2 stars

Discreet elements of vanilla, roasted grains and toasted brioche are interwoven with abundant, sweet fruit in the effusive and decidedly complex aromas of this immediately involving wine, and there is no loss of richness or range to its deeply fruited, multi-faceted flavors. While quite full and slightly viscous on entry, it is buoyed by fine fruity acidity and shows very good finishing length. There is no need to hurriedly pull its cork, but it is in fine drinking shape now. 2 stars.

Byron
2015 Nielson Vineyard Chardonnay
91 Points Antonio Galloni, Vinous

The 2015 Chardonnay Nielson Vineyard is a powerful, intense wine built on breadth and textural intensity. The personality of the Wente clone comes through in the wine's oily, phenolic richness. At times, the Chardonnay feels like a red wine structurally.

Byron
2015 Nielson Vineyard Chardonnay
91 Points Isaac James Baker, Terroirist

Light gold color. Bold and beautiful on the nose with bruised yellow apple, baked pear, lime juice, notes of nougat and cinnamon buns mix with sea breeze and chalk dust, and the combo is so good. Creamy and plush on the palate but moderating acidity keeps it fresh. Plump yellow apples and pears with apricot jam, drizzled with lime, and topped in some toasted almonds and flowers. Lots of richness here but complex and vibrant as well.

Byron
2014 Nielson Vineyard Chardonnay
91 Points Charles Olken, Connoisseurs' Guide to California Wine 91 points - Two Stars

Nice enough on first sniff, but gradually opening and showing fine fruity depth and plenty of attractive highlights of caramel and crème brûlée to its dominant theme of fully ripe apples, this involving Chardonnay is fairly mouthfilling and well-structured at once. While it is not at all tight or constrained, neither is it in any way overblown, and it earns high marks for both richness and careful construction.

Byron
2014 Nielson Vineyard Chardonnay
91 Points Anthony Dias Blue, Blue Reviews EXTRA

Lush pear and oak nose; creamy and smooth with lush pear fruit and toasty oak; rich and ripe but not heavy; fresh, balanced and long.

Byron
2013 Nielson Vineyard Chardonnay
91 Points Jeb Dunnuck, Robert Parker Wine Advocate

Also terrific, the 2013 Chardonnay Nielson Vineyard comes from the Santa Maria Valley and was 100% barrel-fermented and aged 16 months in 30% new French oak. It has terrific Chardonnay notes of sauteed apples, creme brulee, white flowers and a touch of brioche to go with a medium-bodied, pure, fruit-forward and textured style on the palate. Already hard to resist, drink it over the coming 3-4 years.

Byron
2010 Nielson Vineyard Chardonnay
91 Points Anthony Dias Blue, The Tasting Panel

Bright and juicy with silky texture and lovely mineral notes; crisp and structured with edgy notes and some creaminess; a complex wine with richness and tangy style.

Byron
2010 Nielson Vineyard Chardonnay
91 Points Josh Raynolds, Stephen Tanzer's International Wine Cellar

Bright yellow.  Vibrant aromas of pear, white flowers and smoky minerals.  Juicy, penetrating citrus and orchard fruit flavors show very good depth and are complemented by notes of buttered toast and fig.  Rich but lively, finishing with impressive cling and spicy persistence.

Byron
2009 Nielson Vineyard Chardonnay
91 Points James Laube, Wine Spectator

Smoke, roasted marshmallow, fig and tangerine flavors are rich and layered, with a steady focus and a persistent finish.

Byron
2007 Wente Clone Chardonnay
91 Points Robert M. Parker Jr., Robert Parker Wine Advocate Issue 184 - 91 Points

The 2007 Wente Clone exhibits orange blossom, lemon oil, honeysuckle, pear, and mango notes, medium to full body, good acidity, a hint of minerality, and a long finish. It, too, should drink well for several years.

Byron
2005 Nielson Vineyard Chardonnay
91 Points James Laube, Wine Spectator

Fresh and lively, with a beam of citrus-infused acidity and intense pear, apple and spicy oak. Elegant and balanced, this ends with a clean, complex finish. Drink now through 2011.

Brewer-Clifton
2015 Drum Canyon Pinot Noir
91 Points Kim Marcus, Wine Spectator

Shows good cut to the dried berry and dark cherry flavors, flanked by plenty of cedar and spice details. The minerally finish is fresh and pure.

Brewer-Clifton
2015 Hapgood Pinot Noir
91 Points Antonio Galloni, Vinous

The Hapgood is the most obviously ripe and flamboyant 2015 Brewer-Clifton Pinot Noir. In many ways, it harks back to the older style of Brewer-Clifton wines. Even so, this site appears to naturally excel in this style. Hard candy, cola, menthol and spice build as this racy Pinot shows off its extroverted personality.

Brewer-Clifton
2015 Pinot Noir Sta. Rita Hills
91 Points Antonio Galloni, Vinous

The 2015 Pinot Noir (Sta. Rita Hills) is a very pretty appellation-level wine. Sweet red cherry, plum, rose petal, mint and crushed flowers are all pushed forward. Whole-cluster influence comes through in the wine's aromatics. This classy Pinot from Brewer-Clifton shows the more refined style that is the norm here these days.

Brewer-Clifton
2015 Pinot Noir Sta. Rita Hills
91 Points Lisa Perrotti-Brown, Robert Parker Wine Advocate

Pale ruby-purple colored, the 2015 Pinot Noir Sta. Rita Hills has fragrant herbal notes of Provence herbs and wild thyme over a core of red cherries and cranberries plus a waft of dusty earth. Medium-bodied, it delivers a wall of refreshing red berry and earthy layers supported by chewy tannins a lively backbone, finishing long.