2012 Siduri Pinot Noir Six Years Later: Suspended in Time April 19, 2014 89, August 2018 91 Note: This wine packs a lot of flavor although light in color and the juicy cherry fruit is appealing now.

Delivers spice and pure, ripe, savory plum and raspberry notes in a focused, delicate style, lingering on the finish, where the medley of berry flavors commingle. The tannins are firm and pleasantly earthy.

2012 Siduri Pinot Noir Six Years Later: Suspended in Time April 19, 2014 90, August 2018 91 Note: Quintessential Russian River Valley in character with a soothing texture from judicious tannins.

Oregon Displays Collective Greatness: 400-Plus Wines Rated This offers an array of fresh and brambly red cherries with a very neatly focused, red-cherry and raspberry core on the palate, wrapped in gently sinewy tannins. Attractively fresh resolve.

Lean and lively, this wine deliver forward and delicious red and dark fruit flavors that sit alongside some minerals. There is wonderful balance and texture to this wine that will cellar well over the next decade.

Dark red. Spice-tinged blackberry and cherry aromas are complicated by sassafras, cola and allspice nuances. Sweet and expansive on the palate, offering juicy red and dark berry and spicecake flavors along with suggestions of mocha and candied flowers. Finishes with strong, spicy punch, gentle tannins and strong, dark-berry-driven tenacity.

The Penner-Ash Willamette Valley pinot noir is distributed nationally and shows up on a lot of restaurant wine lists around the country. It serves as Penner-Ash’s entry point pinot, and is one that tries to strike a widely appealing profile. I’ve had a number of vintages and it tends to show very little variation from year-to-year, making its consistency an appealing asset for consumers who like knowing what they’re getting each time. Nevertheless, it usually offers good depth for the price, and is one that I always wish I could have a few years of bottle age. The 2015 has a saturated nose of plummy cherry, Dr. Pepper, graphite and lavender. It’s rocking a full body that enters thick. The tannin is restrained but mouth-filling and slightly grainy, and the acid strikes a good level. Flavors are a briar patch of blackberry, raspberry and boysenberry complimented nicely by baking spice and just a touch of saline. While it’s nice now, I’d love to try this one again in 2020 and expect it to do well for a few additional years. 91 points, value: B+.

On the tighter side of the spectrum as befits an Oregon-grown Pinot Noir, this still-nascent bottling opens with air to reveal clear varietal focus on ripe red cherries with both strawberry and slightly toasty notes. Its nose accurately presages the wine's firmly built flavors, but there is keenly crafted character here and plenty of encouragement that an increasingly accessible and enjoyable wine will emerge with a few years in bottle. Two stars.

USA, Oregon: 2016 Vintage – Part Two Pale to medium ruby-purple in color, the 2015 Pinot Noir Hyland Vineyard has a nose of warm cinnamon, dusty earth and dried tea leaves over a core of black and red cherries and berries plus notes of licorice, forest floor and dried floral perfume. Light to medium-bodied, it fills the mouth with warm fruits, earth, cardamom and vanilla. It offers grainy, slightly chewy tannins and just enough acidity to lift the dense finish, ending with just a touch of alcoholic heat.

Showing a gorgeous nose of blueberry and strawberry fruit, with just a hint of floral, the Penner-Ash estate Pinot Noir is inviting from the first whiff. But there’s so much more there. In addition to its fruit purity, there is impressive structure and length in the mouth. The tannins are firm, but will soften with bottle age, so give this wine another year or two or three to shine its best.

Offers a perfumed nose of cedar, carbon and plump blue plum with smoky notes of earth and mint. The palate is lean and bright red raspberry, currant. ‘Vibrant redness’, nice texture.

Oregon: Pinot Still King Even In Hot 2015 and 2014 Vintages Lots of red cherries to this one with blood oranges, balsamic, jasmine and pressed violets. The palate shows ripe but bright cherries, pretty acidity, fine tannins and a fresh finish. Drink now.

Brilliant ruby-red. Dark berries, cherry cola and a hint of allspice on the deeply perfumed nose. Densely packed cherry and black raspberry flavors show very good energy for their heft and pick up a hint of smokiness on the back half. Plush and round; floral and spice notes linger on a very long, subtly tannic finish. This is pretty impressive for an entry-level offering.

A lightly chewy red with cedar, walnut and berry character. Soft and caressing on the palate. Medium to full body. Lightly candied finish.

From grapes grown at some of the Willamette Valley's highest elevations, this is a pungent mix of citrus oil, grapefruit, metal shavings and stone. The flavors persist along that path, crafting a sleek and distinctive wine that in many ways is the antithesis of the fleshy, jammy, fruit-forward style of many domestic Pinots.

USA, Oregon: 2016 Vintage – Part Two Pale to medium ruby in color, the 2012 Pinot Noir opens with notes of warm black cherries, blackberries and fresh blueberries with suggestions of forest floor, bitter chocolate and an underlying herbal note. Medium-bodied, it fills the mouth with warm dark fruits, lovely suggestions of cardamom and nutmeg spice plus notes of forest floor. It has a strong frame of grainy tannins and great juicy acidity to carry the long dark-fruited finish.

USA, Oregon: 2016 Vintage – Part Two Lynn Penner-Ash says, "In 2001, the heat units came about the same time they did in 2000. The difference was that there was some moisture in the air at the end of the growing season." The 2001 Pinot Noir is pale to medium garnet in color with a lovely broody nose of bitter chocolate, dusty earth, dried orange peel and old leather over a core of baked red and black cherries plus notes of dried 􀃓owers. Light to medium-bodied, the palate moves into full tertiary territory with notes of dark raisins, chocolate-covered black cherries, dried tobacco and tea leaves. The tannins are soft and grainy, and the wonderful tertiary finish is lifted by juicy acidity. Yum! Drink up.

USA, Oregon: 2016 Vintage – Part Two Lynn Penner-Ash considers 2000 to be a relatively classic, cooler vintage. Pale to medium garnet in color, the 2000 Pinot Noir has an elegant nose of dried red cherries and dried cranberries with lovely notes of old leather, wood smoke and pipe tobacco. Light to medium-bodied, it’s holding up very well on the palate with wonderful dried red fruit and tertiary notes of leather, dusty earth and dried orange peel. It has soft, grainy tannins and plenty of acidity to carry the long dusty, Bergamot-laced finish. Beautiful! Drink up!

Smooth with blackberry and zest; lush and dense with grace and style; this boutique producer is led by husband-and-wife team Lynn and Ron Penner-Ash.

Limpid yellow-gold. Aromas of fresh orchard and citrus fruits along with hints of white flowers and dusty minerals. Gently sweet pear, orange and melon flavors show a suave floral quality and a firming quinine note. Finishes silky and taut, featuring an echoing floral note and very good persistence. This is a more restrained version of the variety than one normally finds from the New World.