Rustic aromas of tart cranberry, oregano and thyme show on the nose of this bottling. The Palate is also rugged and earthy, pairing red fruit with sage-like spices and dusty soil tones.

Aromas of roasted pear, cinnamon and buttery pastry highlight the nose of this wine. The palate brings a bit more lively citrus character, with flavors of Meyer lemon, green apple, marzipan and chalk lingering across the finish.

Aromas of macerated cherry, cranberry and cinnamon dominate the nose of this wine. The palate brings the satisfying grip of plush tannin, pithy orange acidity and concentrated raspberry and mint flavors that linger.

Ripe peach, apricot and melon flavors show accents of candied ginger, dried apricot, persimmon puree and wildflower honey that linger through the long, expressive finish, with bright acidity. Drink now. 8,400 cases made.

Displays a harmonious mix of spice, oak, toast and sleek fruit flavors, with peach, lemon and apple notes that are bright and fresh, plus toasted brioche and apple pastry elements that linger. Drink now. 200 cases made.

Mulled morello cherry and raspberry notes are open-knit in feel, while singed mesquite and red licorice add a flattering edge on the finish. Drink now through 2027. 5,540 cases made.

Sleek and generous, with lively flavors of apple, lemon and spices that zip along the finish. Drink now. 7,049 cases made.

This boisterous and ultimately pleasurable wine starts with aromas of muddled cherry and loamy earth that are both sultry and rustic. The palate shows a richer side, offering caramel, nutmeg and baked black-plum flavors, all clinging to a decent frame. 

This potent and richly textured Petite Sirah brings flavors of blackberry coulis, boysenberry and black pepper on the nose. The palate displays decadent tannin and flavors of blueberry compote and lilac in a framework of barrel spice.

This is understated in style, showing gentle and silky-textured notes of cherry, damson plum and mulberry that lightly sparkle. Offers pretty energy, with hints of rose hip, hibiscus and red tea. Drink now through 2028. 204 cases made.

Shows remarkable seamlessness and complexity, with flavors of lemon blossoms, orange sherbet, papaya and marmalade. A fresh thread of acidity leaves a terrific impression on the finish, along with lemon verbena and fresh ginger notes that show a hint of marzipan. Drink now. 30,000 cases made.

Salted butterscotch, poached pear, grilled peach and pineapple flavors are bold, generous and supple, with grace notes of lemon verbena, crunchy sea salt and fresh acidity on the long finish. Drink now. 1,623 cases made.

Soft and elegant, with a pretty thread of nutmeg-laced spice flavors. The supple, creamy texture shows notes of pear, lemon and ripe, salted melon, plus soft juiciness on the finish. Drink now. 582 cases made.

A charming version, with rose hip– and sandalwood-edged mulberry and raspberry notes that stay fresh through the stylish finish. Drink now through 2029. 380 cases made.

Raspberry fruit mixes with notes of blood orange zest, cola, sassafras and rose hip in this red, which boasts a chiseled edge thanks to its taut and racy structure. Not for everyone but offers character and focus. Drink now through 2028. 213 cases made.

Aromas of crushed cherry, strawberry and plum dominate the nose of this wine. The palate shows rich oak structure and lively acidity. Flavors of raspberry jam, cedar and dark cocoa linger on the finish.

This rounded and rich Chardonnay displays aromas of ripe apple, orange blossom, cinnamon and vanilla on the nose, giving way to flavors of spiced pear, hazelnut and grilled bread across the palate into the finish. Pair with crab cakes or halibut.

A white Pinot Noir turned into bubbles, the peach/orange-colored 2023 White Pinot Noir Pet-Nat sparkler is cloudy in the glass and offers aromas of fresh butter, radish, and wild strawberry. Fresh and refreshing, it's best enjoyed soon after release and served cold.

The 2021 Pinot Noir Skycrest Vineyard is made in a full-bodied style with a firm tannin profile and hearty oak. Crowd-pleasing and  approachable, with lush berry, a light hint of baking spice, and a finishing touch of oak, it should drink well through 2028.

The 2022 Siduri ‘Santa Barbara County’ Pinot Noir was stored for ten months in 20% new French oak before bottling. Sage and salty soils alongside lighter bodied red fruits all meld together in the glass. Drink 2024-2030

This deeply colored and intense Cabernet shows a fresh and lively character, with aromas of currant, blackberry and fresh mint on the nose. The palate shows loads of tannin and flavors of dried cranberry, cigar box, black pepper and floral notes lingering across a long and grippy finish.

This heavy Cabernet shows aromas of black cherry, cedar and dark chocolate on the nose, while the palate displays flavors of black plum, pencil shavings and black pepper in a framework of barrel spice and potent tannin.

Tropical hints including mango and pineapple mingle with a touch of peach at the core, while floral accents of honeysuckle, matcha, dried rose petal and dried fennel seed linger on the finish. Malvasia Bianca, White Riesling, Gewürztraminer, Chenin Blanc, Viognier and Chardonnay. Drink now. 1,033 cases made. From California.—M.W.

Crisp lemon peel, white flower and lightly earthy clay and dust aromas show on the nose of this bottling. There’s a maritime influence to the palate, where moist orchard floor flavors meet with grapefruit pith and tart lime peel touches. —M.K.