Intense, spicy and concentrated, this was a low yielding year, and even at 9 years old feels just at the start of its life. That doesn't mean you can't enjoy it already though, as the tannins are supple, with blackberry and brambled autumnal fruits wrapped in cigar box, cocoa and fragrant sage showcasing the mix of loud and quiet notes that Cardinale does so well. 100% French oak. 84% new. Christopher Carpenter winemaker, bottled unfiltered and unfined, with grapes selected from 12 different vineyard sites, the dominant being Veeder Peak.

The 2021 Siduri ‘Van der Kamp Vineyard’ Pinot Noir comes from a site that was planted roughly in 1960. These are some of the oldest vines in Sonoma County. This wine comes from newer plantings, as the 25 acre site is set on volcanic loamy soils. This was given less new French oak than other Siduri cru wines (10%). Lovely volcanic soil profile greets you on the palate with an ebullient core of pomegranate seed, red raspberry and cranberry flavors alongside salty and stony accents. Soft and juicy, with a bright core of underlying freshness, enjoy now and over the next fifteen years to come. Drink 2024-2039.

The 2021 Siduri ‘Barbieri Vineyard’ Pinot Noir comes from a 20 acre site on Olivet Road. Damp earth and bright red fruits mark the nose alongside garrigue and shades of milk chocolate. The palate is soft and inviting with great tension and a great core of red and dark fruits. Bright and rich, this is drinking beautifully right now. Drink 2024-2040.

The Parsons Vineyard is farmed by Tom and Kelly Parsons. Siduri has been sourcing from this site since 2007 and the wine has been a vineyard designate since 2009. Made from clones 777, Pommard and 115, this 2021 Pinot Noir offers good richness with damp loamy soils alongside wild blackberry, and sage accents. This is dense and delicious Russian River Valley Pinot Noir. Only 250 cases made. Drink 2024-2040.

Formerly known as Keefer Ranch Vineyard, the Dutton-Perry Ranch is farmed by the Dutton family. This site is set on Goldridge sandy loam soils. Mostly Dijon clone 114 and given roughly 15% whole cluster fermentation, the 2021 Pinot Noir opens with freshly tilled soils alongside boysenberry fruit aromatics with hints of cardamom. The palate is soft and refined with a silky texture. Cran-cola and orange rind flavors combine with beautiful richness and black rose petal water on the palate. Drink 2024-2040.

The ‘Seascape Vineyard’ is near Cobb’s Coastlands property and was first planted back in the early 1990s. Grapes from this site are very late ripening in this damp environment. Clone 777 is mainly planted there as well as Wadenswil 1a. Stored in roughly 30% new French oak this shows beautiful red florals alongside salty damp rock alongside bright red fruits. The palate is deep and concentrated with serious texture and wonderful salty undertones. Bright in terms of pure red fruits, this is drinking marvelously even now. Drink 2024-2040.

The 2021 Pinot Noir Rosella's Vineyard was
matured for 10 months in 40% new French oak. It
has slowly unfurling aromas of wild berries,
Christmas spices, potpourri and mossy bark. The
medium-bodied palate offers concentrated layers of
spicy fruit framed by silky tannins and
mouthwatering acidity, and it has a long, dynamic
finish. 489 cases were made.

The 2021 Pinot Noir John Sebastiano Vineyard was matured in 40% new French oak for 10 months. It has pure, layered scents of raspberry, cranberry, Earl
Grey tea leaves, aniseed and saline. The mediumbodied palate offers powerful layers of spicy, perfumed fruit. It has abundant, finely grained tannins, energetic acidity and a long, nuanced finish. 446 cases produced.

The 2021 Pinot Noir Barbieri Vineyard was matured for 10 months in 40% new French oak. It has layered scents of red and black cherries, aniseed, potpourri and bitters. The medium-bodied palate is powerful and refreshing, with generous fruit, earth
and spice layers and a long, flavorful finish. 353 cases were made.

Matured for 10 months in 25% new French oak, the 2021 Pinot Noir Hapgood Vineyard has layered aromas of cranberries and blackberries with nuances of allspice, tea leaves, forest floor and spicy undertones. The medium-bodied palate features concentrated, crunchy fruit with generous yet integrated new oak character. It has a silky texture, mouthwatering acidity and a long, spicy finish. 353 cases produced.

The 2021 Pinot Noir Santa Lucia Highlands was matured for 10 months in 25% new French oak. It has pure aromas of red cherry, cranberry, pipe tobacco, orange peel and potpourri. The mediumbodied palate features powerful, perfumed flavors.
It has a grainy texture, focused acidity and a long finish layered with spice and earth nuances. 1,530 cases produced.

Biggest of these in power, breadth & structure, but perfectly proportioned to avoid heaviness. Oak (50% new) also important part of whole. Full expression of usual dried orange peel, lees-enriched complexity yet to emerge but 2019 driven by intensity to resounding length. A grand future beckons.

Rich, polished and immediately likable, this vintage of Brook’s Road is beautifully perfumed with succulent blueberries, thyme, florals and savory spice. The supple, silky primary fruit leads on the palate, but is structured within a frame of fine-grained tannins. Still a baby, this should evolve beautifully over the next several decades. Majestic Imports. Cellar Selection. —C.P.

Take a deep dive into the jammy, ripe depths of Zinfandel as you sniff the ultraripe blackberries and sip the plump red raspberries in this full-bodied, mouthcoating wine. Moderate tannins, intense fruit flavor and a broad but vibrant texture make it memorable. Editors’ Choice. —J.G.

The brilliant 2021 Stonestreet ‘Broken Rock Vineyard’ Chardonnay comes from this high altitude site in the Alexander Valley. Beautifully textured and rich, this offers bright underlying finesse with ripe pineapple and mango fruit flavors alongside flinty accents on the palate. This is a joy to consume right now and over the next eight plus years. Drink 2023-2031.

100% Cabernet Sauvignon from three different blocks, a combination of 2002 and 1971 plantings. Destemmed and 60% new oak for 15 months. Tightly woven, savoury and an intriguing ferrous quality on the nose. Not what one would initially expect from Cabernet, but the glass immediately draws you in for more. Yes, there are the classic notes of red plum, blackcurrant, bay leaf, black olive and a hint of Dutch liquorish, an ever so slight medicinal menthol note and toasty oak woven throughout. This works so well – Cabernet that walks the stylistic tightrope of modern and old school. There’s a lifted minerality to this wine, and it’s both refreshing and heady at the same time. Sinewy long limbed tannins and an acid line that provides finesse and verve on a muscular frame. This is a tightly knitted, yet supple wine. It’s still a baby, decant if you must drink now or watch it blossom with time. A joy.

There are hay and cedarwood characters here, which help give the flavour profile some spread, but essentially the fruit here has soaked up its oak in the best of ways. This is an impressive 10-year-old wine. It tastes of fresh boysenberry, blackcurrant, decayed leaves, blonde tobacco and an array of secondary characters, leather and tangerine, earth and game. What’s really noticeable about this wine is the way it opens up in the glass; it starts off well, but it really blossoms as it breathes in the most wondrous of ways. It’s a gem of a wine, without question.

The 2021 Chardonnay Viñedo Maricerro from Itata was aged for 10 months in French barrels. Green with a yellowish sheen in the glass. The green apple-dominated nose presents hints of acacia and ginger over a layer of oak. Creamy and oily with tart acidity in the mouth, the vibrant, fatty palate ends with a long, fruity finish.

Aromas of currants and bark as well as redwood and spearmint. Ink and iron. Medium to full body, chewy tannins with orange peel and hints of wood. This will come together nicely with bottle age. Dusty tannins. A blend of 94% cabernet sauvignon and 6% merlot. Better after 2026.

A big wine with layered tannins that give a soft cashmere texture, setting up the wine nicely with dark berries, chocolate, bark and fresh leaves. Full-bodied, chewy and flavorful with some sea shells and spices at the end. Tight. A blend of 54% merlot, 13% cabernet sauvignon, 13% cabernet franc, 13% petit verdot and 7% malbec. 377 cases produced. Best after 2026.

This is a chiseled, pure Cabernet, with boysenberry and mulberry fruit racing through, carried by a bright iron note and infused liberally with sweet bay leaf, chaparral, red tea and floral notes. The serious structure has yet to fully meld with the fruit, but it's getting there. Needs a bit more cellaring to stretch out fully. Blind 2013 California Cabernet retrospective (February 2023). Best from 2025 through 2038. 400 cases made.

Graphite, lead, asphalt, iron pot, hints of bark and pine needle. Medium to full body, with round and juicy tannins. Savory. Tight at the end. Lightly chewy. Very pretty. Better after 2027.

Enticing aromas of strawberry, spice and florals billow from the glass. The palate is medium to full bodied, by Grenache standards, with oodles of plump, juicy fruit girdled by spicy, fine tannins and lovely acidity. The cool 2021 vintage has ramped up the aromatics here (and the acidity), and it’s drinking beautifully now but will age gracefully for at least eight to 10 years. Sovereign Wine Imports. —C.P.

The original of Giant Step’s single-vineyard wines, this vintage of Tarraford strikes a lovely, lucid balance of oyster shell and briny goodness, with toasted cashew, vibrant, ginger-flecked melon and preserved lemon. The palate is both linear and focused but also mouthfilling, with salty, crystalline acidity and just the right amount of oak and lees influence to lend power, texture and complexity without wrestling out the fruit. A harmonious, classy drop, this is drinking well now but is capable of another seven to eight years in bottle. Jackson Family Wines. —C.P.

A wonderfully savoury and nearly feral Cabernet from a proper mountain Cabernet vineyard site at the rugged Rockfall vineyard high up in Mayacamas. Mediterranean scrub, eucalyptus and lavender leap forth with a kick of white pepper spice. The palate offers a core of dusty blue and black fruits, California bay leaf, anise and freshly crushed stone minerality to finish the wine with a savoury edge.