The 2022 Pinot Noir Block 14 was matured for 17 months in 50% new French oak. It floods the senses with waves of pomegranate, cranberry, conifer, truffle and lilac, revealing additional nuances as it opens in the glass. The full-bodied palate is tremendously concentrated with dark, iron-laced flavors. It has a luxurious, silky texture, vibrant acidity and a very long, floral finish. It will be long lived in the cellar. 315 cases were made.

Matured for 10 months in 24% new French oak, the 2022 Pinot Noir Pas de Nom has expressive aromas of raspberry, wild cherry, Earl Grey tea leaves, rose petal, forest floor and mushrooms. The full-bodied palate is powerful yet elegant, balancing concentrated, nuanced flavors with vibrant acidity. It’s framed by fine, chalky tannins and has a long, elegant finish. It should be long lived in the cellar. 272 cases were made.

The 2022 Dropstone Chardonnay was matured for 16 months in 20% new French oak puncheons, plus an additional four months in stainless steel. It has alluring aromas of yellow peach, matchstick, toast and holiday spices and becomes more expressive as it airs in the glass. The full-bodied palate explodes with nuanced flavors, segueing from fruit to spice and flint. Its satiny texture and concentrated flavors are balanced by vibrant, focused acidity, and it has a very long finish. It should be long lived in the cellar. 183 cases were made.

Matured for nine months in 65% new French oak, the 2022 Pinot Noir Upland is bursting with scents of rhubarb, blueberry, mossy bark, aniseed and lavender. The full-bodied palate is highly concentrated, though its mineral-driven flavors are youthfully coiled at this stage. It’s structured by velvety tannins and mouthwatering acidity and has a very long, nuanced finish. It will benefit from 3-5 years in the cellar. 218 cases were made.

From Banhoek home-farm, 2021 shows most intensity, minerality & focus of the chardonnays in fine vintage. Tight structure & arresting freshness beg time or decanting to reveal deep core of zesty mandarin & dried apricot. Most new oak, 50%, 11 months, yet quietly supportive rather than overt. Seriously styled & deserving of lengthy cellaring.

Heady and seductive with aromas of grilled cherries and sweet green herbs. Full-bodied with plush, supportive tannins and a round, mouthwatering palate. Warm Christmas-spice character in the finish. Drink or hold.

Complex, intriguing aromas of mixed crushed berries, forest and resinous herbs lead to a fresh, juicy and mouth-filling medium body with blackberry flavors. Delicious and age-worthy. Drink or hold.

WillaKenzie is part of the Jackson Family portfolio, purchased from the founders nine years ago this month. It’s nice to see the original brand retained on this elegant sparkling wine, a classic cuvée of 57% Pinot Noir, 36% Chardonnay and 7% Pinot Meunier. It was disgorged in July of 2024 and has impressive freshness, clarity and depth. Crisp tree fruit flesh and rind, compelling minerality and a long, detailed finish make this a standout.

The 2023 Chardonnay Perilune is my favorite of these Chardonnays from Brewer-Clifton, seamlessly melding a waxy, tropical and honeyed profile with an equal measure of lifted, vibrant and electric energy. The palate is lush, deep and elegantly creamy, showcasing the most prominent bass register of the Chardonnays while retaining upright posture and focus. It seamlessly flows into a tensile, flashy, and multifaceted finish that foregrounds crystalline clarity, a chiseled mineral quality and nutty, rich undertones that linger.

The most multifaceted Pinot Noir in the Brewer-Clifton portfolio is the 2023 Pinot Noir Machado, which functions as an amalgam of all its counterparts in the roster. There is an effortlessness on display from front to back, combining floral, earthy, saline and fennel notes with a darker-fruited backdrop and less overt whole-cluster influence. Echoing the Machado Chardonnay, the palate fuses a broad, supple textural power with a palpably tense and vertical rudder that runs through the graceful, high-toned and chalky finish. This is a beautiful expression of the contemporary style at Brewer-Clifton, and it should evolve beautifully into its second decade.

The 2022 Chardonnay Estate Cuvée was matured for 14 months in French oak puncheons and barriques. The nose is scented of white peach, quince, spring honey, hazelnut and well-integrated oak spice. The medium-bodied palate is tense and shimmery with nuanced, mineral-laced flavors and linear acidity that compels you to take another sip. It has a silky texture and a long, honey-nut finish, and it should be long lived in the cellar. 256 cases were made.

The 2022 Pinot Noir La Crête was matured for 15 months in 25% new French oak. It has intoxicating aromas of wild cherry, strawberry and raspberry, plus accents of Earl Grey tea leaves, iron and wildflowers. The full-bodied palate is powerfully styled with concentrated, expressive flavors and firm, muscular tannins. It’s balanced by vibrant acidity and has a long, nuanced finish. It should be long lived in the cellar. Only 91 cases were made, and it will be released in April of 2026.

A dynamic yet refined Zin, with fragrant raspberry and blueberry flavors that are laced with rose petal, green peppercorn and briar patch as this builds richness and tension toward zesty tannins. Drink now through 2035. 228 cases made.

A full-bodied, powerful wine, showing firm but succulent tannins and some bitter floral notes with dark chocolate, black cherries, plums and rose petals in the finish. Drink or hold.

Fresh, cool aromas of sea breeze and limes with plump juiciness. On the full-bodied palate, wonderful weight and concentration without heaviness are balanced by long, textural acidity. Really salty and succulent with cascades of richness. Drink or hold.

Such a pretty, medium-bodied wine, showing a lovely mix of peat, forest floor and delicate rose petals with loads of crunchy red fruit on the palate. This has textured minerality, orange zest, salinity and fine tannins. Delicious. Drink or hold.

A mouthwatering, pleasurable, medium-bodied wine. Aromas of dusty roses, red fruit and black tea with pine forest-floor lead to a bright and juicy palate, showing flavors of Bing cherries and pomegranate. Delicious now but will age well. Drink or hold.

The 2023Zinfandel Fanucchi-Wood Road Vineyardcomesfrom vinesplanted more than a century ago, and the wine maturedfor 10 months in 55% newFrench oak. Ithas slowlyunfurlingscents ofwild berries, peach, graham cracker, mossybark, earthand floral perfume. The full-bodied palate is burstingwith concentrated, spicyflavors. It’sstructured byfirm, grainytannins andvibrantacidity andhas a long, complex finish. 240 cases were made.

Maturedfor 15 months in 25% new French oak, the 2023 Pinot Noir VelvetSistersis intensely perfumed!Intoxicating raspberry andredcherry preserve,rose petal, pennyroyal and grilled orange aromas pour from the glass. The full-bodied palate featureshighlyconcentrated, complexflavorsframedbyvelvety tannins and refreshing acidity, andit has a long, expressive finish. It changes dynamically as it airsin the glassandshould be longlivedin the cellar. 249cases were made.

The 2023 ChardonnayJennifer’sVineyardcomes from vines planted in 2005, and grapes were harvestedin mid-October. Barrel-fermented andmaturedfor 14 months in 25% new French oak, it has a huge personality! Explosive aromas of tropical fruits, honeycomb, candied gingerand spice pour from the glass. The full-bodied palate is ripe andhighly concentrated with unabashed, honeyed flavors andmouth-coatingdry extract. Its power is foiled byvibrant, shimmery acidity, andit has a very long, spicyfinish. 270cases were made.

Maturedfor 13 months in 23% new Frenchoak, the 2023Pinot NoirJennifer’sexplodes from the glass with a kaleidoscopic perfume of raspberry, grapefruit, rosewater, tangerine peel, earth andjuniper. The medium-bodied palate is just as expressive with layered, crunchy, detailedflavors. It’sstructured bysilkytanninsandvibrantacidity andhasa very long, perfumed finish. 323 cases were made.

The 2023Pinot Noir Seascape Vineyardcomes from vines planted at1,000 feet overlookingthe Pacific Ocean. Maturedfor 14 months in 24% new French oak, it hascomplexaromas ofred cherry, cranberry, woodsmoke, conifer, mossybark andorange peel. The medium-bodiedpalate is elegantly styled with silky tannins and layered, spicyflavors. It’sbalanced bybright, mouthwateringacidity andhas a long, earth-laced finish. 166 cases were made.

The 2023 PinotNoir Land’sEdge Vineyards comesfrom twoof HartfordCourt’sestate vineyards in western Sonoma County, Seascape andFar Coast. Maturedfor nine months in 35%new French oak, it has high-tonedaromas ofraspberry, strawberry, mixedtea leaves, saline and Angosturabitters. The mediumbodied palate is highlyconcentrated, layeredand perfumedwith flavors that tick all the boxes: fruit, herbs, earth and spice.It’s structuredbyvelvety tannins, andits bright, mouthwatering acidity luresyou back for anothersip. 2,132 cases were made.

Aromas of baked apple, cinnamon and tropical citrus drive the nose of this Chard, while the palate brings lively energy and acidity, with a nice bit of phenolic grip and flavors of lemon blossom, tart pineapple, ginger and salty lime at the finish.

This is still a very young bottling, but it's already opulent and wonderfully hedonistic. Aromas of black cherry are jubilant on the nose, while the palate's vibrant acidity and sharper spice elements add a peppery zip that keeps one coming back for more.