Displaying 19201 - 19225 of 23959
Score
Stonestreet
1996 Chardonnay Alexander Valley
Tom Stockley, Seattle Times, WA

Most of the fruit responsible for this wine came from the cooler regions of Carneros and Russian River. Yet it has that developed, ripe quality along with spicy and toasty under tones. One glass and you'll ask for more.

Stonestreet
1996 Chardonnay Alexander Valley
Fred Tasker, Miami Herald, FL

…mineral and oak aromas, tart peach flavors, big and crisp, with superb balance.

Stonestreet
1995 Upper Barn Vineyard Chardonnay
Editor, Connoisseurs' Guide to California Wine 2 Stars A Highly Distinctive Wine
Stonestreet
1995 Upper Barn Vineyard Chardonnay
Editor, Connoisseurs' Guide to California Wine 2 Stars A Highly Distinctive Wine.

The aromas carry ripe fruit scents flavoring peach and tropical tones as well as a fair measure of toast and lees, each of which stays nicely in balance without becoming excessive or dominant. A viscous entry furthers the rich impression offered by the nose, and the wine shows excellent balance at mid-palate with a polished quality that makes it appealing to drink. This well-crafted wine is lengthy at the finish and carries toasty oak as well as hints of lemons in its aftertaste.

Stonestreet
1995 Chardonnay Sonoma County
Editor, Wine Enthusiast Magazine Wines of the Month.

Stonestreet is a star winery in Jess Jackson's Artisans and Estates stable and one taste of this wonderful Chardonnay will help you understand why. This is a delicious, powerful, fruit-forward Chardonnay made in the textbook Sonoma style that California Chardonnay drinkers have come to expect and love. It's dense, structured and shows great aging potential. Blended from fruit grown in various sub-appellations of Sonoma County, including Carneros, Russian River Valley and Jackson's own Alexander Mountain Estate in the Alexander Valley, this wine has everything going for it. It's lush as can be, but 100 percent malolactic fermentation thankfully did not strip this wine of its zing. With ample acidity, it recently matched up superbly with grilled, spicy shrimp and a hunk of aged Pecorino cheese. The goal of Stonestreet winemaker Mike Westrick is to create heavyweight and middleweight wines at the same time. A strange goal, you may say. But the wine achieves what it sets out to do. About 30,000 cases were released nationally in May. Suggested price is about $25.

Stonestreet
1995 Chardonnay Sonoma County
Tim Fish, Press Democrat, CA 3 Stars. Good.

All sorts of big aromas and flavors of tropical fruit, hazelnut and highly toasted oak. Slightly funky-yeasty quality will appeal to some tastes.

Stonestreet
1995 Chardonnay Sonoma County
Editor, Connoisseurs' Guide to California Wine 2 Stars. A highly distinctive wine.

Deep, ripe fruit scents in the readily accessible aromas make an impressive opening statement for this wine's appeal. Rounded with a creamy palatal feel, the wine is built around a solid core of appley fruit and its fruit flavors are nicely seasoned, yet never overwhelmed, by spicy sweet oak. It has excellent balance, a lengthy finish and should gain further appeal with six months of cellaring.

Stonestreet
1994 Chardonnay Sonoma County
Editor, Connoisseurs' Guide to California Wine 1 Star. A fine example of a type or style of wine.

The aromas, while basically fruity and pushed by some oaky richness, are not overwhelming in their intensity and range. Favoring a peachy, nectarine flavor direction as much as it does that of ripe apples, the wine is round, well-balanced and fairly fleshy.

Stonestreet
1993 Chardonnay Sonoma County
Editor, Wine Spectator Top Rate Wine.

This is a rich, toasty, complex wine with tiers of pear, spice, toast and smoky oak flavors, followed by a long finish. A real mouthful.

Stonestreet
1993 Chardonnay Sonoma County
Joshua Farrell & Anthony Giglio, Wine Enthusiast Magazine

Our favorite (Sonoma Chardonnay) was Stonestreet's 1993 Chardonnay. Toast, spice and brown sugar on the nose match the lush, buttery-caramel flavors on the palate. This is probably Stonestreet's biggest and best yet.

Stonestreet
1993 Chardonnay Sonoma County
Editor, Wine & Spirits

A high-toned aroma, slightly citrus-scented with a suggestion of tropical fruit, seasoned with sweet, spicy oak. The fruit is wonderfully concentrated and opulent but not heavy, and it has a polished seamless texture. At once rich and light, the wine seems somehow poised in the mouth from forepalate to finish.

Stonestreet
1993 Chardonnay Sonoma County
Editor, Connoisseurs' Guide to California Wine 2 Stars. A highly distinctive wine.

This rich, ripe oak-infused wine suggests such varied elements as tropical fruit, sweet cream, butterscotch and almond paste but never gives in to candied simplicity. Downright fat on the palate, it coats the mouth with lots of glycerine, and its finish is punctuated by a note of heat that serves as no subtle reminder of the wine's extra ripeness.

Stonestreet
1992 Chardonnay Sonoma County
Editor, Wine & Spirits Good to Very Good.

Balance, accurate if light varietal personality and a long velvety finish are the draws here. This wine doesn't shout its presence, but its grace makes it an ideal dinner companion.

Stonestreet
1992 Chardonnay Sonoma County
Editor, Connoisseurs' Guide to California Wine

Medium-bodied and generally well-balanced. Oak, roasted grain, apple and citrus peel can all be found.

Stonestreet
1991 Chardonnay Sonoma County
Editor, Wine & Spirits Top Ten American Chardonnays.

Number 2 of 10 Top American Chardonnays.

Stonestreet
1991 Chardonnay Sonoma County
Douglas Bailey, The Boston Globe, MA

A rich, complex mixture of subtle fruit, oak and spice, all pleasantly structured within a silky texture. Made in the style of the great white Burgundies, the wine exhibits a round, seamless body with scents and flavors of toasted biscuts and cream topped with cinnamon and apples. This certainly is not your typical California chardonnay. You won't be disappointed.

Stonestreet
1991 Chardonnay Sonoma County
Dennis Schaefer, Santa Barbara News-Press, CA

Pleasing sappy, appley fruit with cinnamon and spice.

Stonestreet
1991 Chardonnay Sonoma County
Steve Pitcher, San Francisco Chronicle, CA

Fragrant scents of vanilla custard, light toast and caramel lead to deep, luscious flavors of citrus, butterscotch and vanilla. Mouthfilling and delicious; a big wine worth the price.

Stonestreet
1991 Chardonnay Sonoma County
Editor, Connoisseurs' Guide to California Wine 2 Stars. A highly distinctive wine.

Ripe apples, pineapples, a bit of buttered toast and a subtle hint of herbs join together in the complex, medium-deep nose and broad flavors of this smoothly balanced, medium-full-bodied working.

Stonestreet
1990 Chardonnay Sonoma County
Diane Hofsess, The Detroit News, MI

Hints of tropical fruit, with butter and toasty oak flavors.

Stonestreet
1990 Chardonnay Sonoma County
John Kessler, The Denver Post, CO My top choice.

Clean, complex and persistent fruit flavors and subtle use of oak.

Stonestreet
1990 Chardonnay Sonoma County
Dennis Schaefer, Santa Barbara News-Press, CA

Pleasing sappy, appley fruit with cinnamon and spice notes.

Stonestreet
1990 Chardonnay Sonoma County
Anthony Dias Blue, San Jose Mercury News, CA

The wine is, quite simply, magnificent. Amazing finesse and charm. In a great chardonnay vintage, this may be the wine of the vintage.

Stonestreet
1990 Chardonnay Sonoma County
Editor, Connoisseurs' Guide to California Wine 2 Stars. A highly distinctive wine.

Rich, well-fruited and well-defined, the wine reaches forward with sweet ripe apple and tropical fruit scents enriched with sweet, creamy, toasty oak. What is promised by the nose is delivered by deep flavors, generous fruit and a glycerine-rich mouthfeel. An exceptionally successful Chardonnay debut.

Stonestreet
2016 Bear Point Vineyard Chardonnay
Hayley Hamilton Cogill, D magazine What to Drink Now: Winter White Wines

What to Drink Now: Winter White Wines Slightly savory, creamy and rich, Stonestreet Estate Bear Point Vineyard Chardonnay layers caramel, golden apple, and lemon curd, finishing with a touch of briny salinity.