Displaying 19151 - 19175 of 23920
Score
Stonestreet
2015 Estate Sauvignon Blanc
Rich Mauro, The Gazette, CO Sauvignon Blanc ideal in the summer heat

Sauvignon Blanc ideal in the summer heat As consumer friendly as those wines are, I found more complexity and flavor interest as prices escalated: ...2015 Galerie "Naissance" Napa Valley lychee, stone fruit, melon; ...and 2015 Stonestreet Alexander Valley complex, grassy.

Stonestreet
2015 Estate Sauvignon Blanc
Linda Murphy, Sonoma magazine Top 100 Wines of 2017

Top 100 Wines of 2017 Fermentation and aging in a mix of stainless steel and oak gives this wine a mouth-filling texture and complexity. It's refreshing and lively, with Meyer lemon, green apple and pear fruit accented by barrel spice.

Stonestreet
2015 Estate Sauvignon Blanc
Linda Murphy, Sonoma magazine Sauvignon Blanc for Labor Day

Sauvignon Blanc for Labor Day Fermentation and aging in a mix of stainless steel and oak gives this wine a mouth-filling texture and complexity. Yet it remains refreshing and lively, with crisp Meyer lemon and pear fruit accented by cinnamon and nutmeg spice.

Stonestreet
2015 Estate Sauvignon Blanc
Tom Marquardt and Patrick Darr, Capital Gazette, MD Wine Pick

Using grapes grown at a higher elevation in Alexander Valley, this excellent sauvignon blanc has herbal and lemon bouquet followed by grapefruit and lemon flavors with balanced acidity.

Stonestreet
2011 Aurora Point Vineyard Sauvignon Blanc
Peg Melnik, Press Democrat, CA Wine Pick

A fleshy sauvignon blanc with tangy flavors. Notes of melon, pear and a hint of jalapeño. Nice texture. Lingering finish.

Stonestreet
2010 Aurora Point Vineyard Sauvignon Blanc
Tom Marquardt and Patrick Darr, Capital Gazette, MD Wine Pick

This is a rather pricey sauvignon blanc, but it's also more complex than most. It has a very exotic bouquet with passion fruit, lychee and grapefruit followed by grapefruit and melon flavors. Nice mineral thread and balanced acidity.

Stonestreet
2008 Sauvignon Blanc Alexander Valley
Virginie Boone, Press Democrat, CA Highly Recommended - Fine Place to sit and sip Sauvignon Blanc

Stonestreet shows how richly complex mountain-grown fruit can be. This is a singular place to taste the truth as it applies to cabernet and chardonnay, and can be an interesting destination for sauvignon blanc as well. The 2008 is an inaugural vintage, grown at about 850 feet elevation and made with a roundness of texture and deep structure. Very little of it exists, so try it if you can, under the lovely umbrage of Black Mountain.

Stonestreet
2013 Terrace Ridge Semillon/Sauvignon Blanc
Lyle W. Norton, San Francisco Examiner, CA

Stonestreet Estate Vineyards manages over 5,000 acres of vines in the Mayacamas Range, high above the Alexander Valley in northern Sonoma County. They focus on cabernet sauvignon and chardonnay, but also create impressive Bordeaux blends including the 2013 Terrace Ridge Semillon /Sauvignon Blanc that Bekah from Hartford raved about. A traditional white Bordeaux blend that sits well with my palate, the semillon adds roundness to the crisp sauvignon blanc.

Stonestreet
2011 Terrace Ridge Semillon-Sauvignon Blanc
Tom Marquardt and Patrick Darr, Capital Gazette, MD Wine Pick

This Bordeaux-style blend is a tantalizing spin on sauvignon blanc. Using mountain-grown grapes, it has a range of aromas and flavors. Fig, mango and lemongrass are just a few.

Stonestreet
1999 Chardonnay Alexander Valley
Ben Giliberti, The Washington Post, DC

Because it is a bit out of fashion, top-grade California Chardonnay is under priced. Sonoma has the edge on Napa here.

Stonestreet
1999 Chardonnay Alexander Valley
Editor, Decanter Three Stars - Recommended

Buttery and almondy, really very sweet. Ripe and full and really good, balance after sweet ripe fruit. Well made.

Stonestreet
1998 Chardonnay Alexander Valley
James Laube, Wine Spectator

If the 1998 is anywhere near as tasty as the 1997 (93,$24), this should be on your list.

Stonestreet
1997 Chardonnay Sonoma County
James Laube, Wine Spectator The Top 100 Most Exciting Wines of 1999

Ranked 17: Stonestreet's Chardonnays are seductive, both in flavor and price.

Stonestreet
1997 Chardonnay Sonoma County
Diane Teitelbaum, The Dallas Morning News, TX Wine of the Week

One of the most exciting early fall wine releases is this extrodinarily complex chardonnay from a small, but well-funded, California winery. In a blind tasting, you might think this is a very expensive white Burgundy. It has the many layers of fruit flavor you look for in a California wine: pear, lemon, melon and fig. What grabs your attention, however, is the magnificient bouquet of the oak and yeast lees combined with the fruit. Aromas of toast, spice fig and brulee are seductive. Yet the wine is in no way awkward or overdone. It comes together as an impressively elegant package that is delicious now and will live on for several years.

Stonestreet
1997 Chardonnay Sonoma County
Editor, Connoisseurs' Guide to California Wine 1 Puff

Forward and forceful in its winemaking induced notes of toasty oak, roasted grains and supporting fruit, the ever dry aromas find a parallel in rich, fleshy, full-bodied palatal impressions….

Stonestreet
1996 Upper Barn Vineyard Chardonnay
Editor, Connoisseurs' Guide to California Wine 2 Puffs

Rich and loaded with winemaking complexities on top of its evident fruit, this one is memorable for its high toast and loads of leesey tones. Fairly full-bodied and a bit alcoholic, this big, toasty wine has oak and roasted grain flavors galore. It is rounded at entry and carries a very respectable center of fruit yet is not at all a fruity version of Chardonnay. Nicely developed, it will serve as an appealing offering with foods like roast chicken.

Stonestreet
1996 Chardonnay Alexander Valley
Tom Stockley, Seattle Times, WA

Most of the fruit responsible for this wine came from the cooler regions of Carneros and Russian River. Yet it has that developed, ripe quality along with spicy and toasty under tones. One glass and you'll ask for more.

Stonestreet
1996 Chardonnay Alexander Valley
Fred Tasker, Miami Herald, FL

…mineral and oak aromas, tart peach flavors, big and crisp, with superb balance.

Stonestreet
1995 Upper Barn Vineyard Chardonnay
Editor, Connoisseurs' Guide to California Wine 2 Stars A Highly Distinctive Wine
Stonestreet
1995 Upper Barn Vineyard Chardonnay
Editor, Connoisseurs' Guide to California Wine 2 Stars A Highly Distinctive Wine.

The aromas carry ripe fruit scents flavoring peach and tropical tones as well as a fair measure of toast and lees, each of which stays nicely in balance without becoming excessive or dominant. A viscous entry furthers the rich impression offered by the nose, and the wine shows excellent balance at mid-palate with a polished quality that makes it appealing to drink. This well-crafted wine is lengthy at the finish and carries toasty oak as well as hints of lemons in its aftertaste.

Stonestreet
1995 Chardonnay Sonoma County
Editor, Wine Enthusiast Magazine Wines of the Month.

Stonestreet is a star winery in Jess Jackson's Artisans and Estates stable and one taste of this wonderful Chardonnay will help you understand why. This is a delicious, powerful, fruit-forward Chardonnay made in the textbook Sonoma style that California Chardonnay drinkers have come to expect and love. It's dense, structured and shows great aging potential. Blended from fruit grown in various sub-appellations of Sonoma County, including Carneros, Russian River Valley and Jackson's own Alexander Mountain Estate in the Alexander Valley, this wine has everything going for it. It's lush as can be, but 100 percent malolactic fermentation thankfully did not strip this wine of its zing. With ample acidity, it recently matched up superbly with grilled, spicy shrimp and a hunk of aged Pecorino cheese. The goal of Stonestreet winemaker Mike Westrick is to create heavyweight and middleweight wines at the same time. A strange goal, you may say. But the wine achieves what it sets out to do. About 30,000 cases were released nationally in May. Suggested price is about $25.

Stonestreet
1995 Chardonnay Sonoma County
Tim Fish, Press Democrat, CA 3 Stars. Good.

All sorts of big aromas and flavors of tropical fruit, hazelnut and highly toasted oak. Slightly funky-yeasty quality will appeal to some tastes.

Stonestreet
1995 Chardonnay Sonoma County
Editor, Connoisseurs' Guide to California Wine 2 Stars. A highly distinctive wine.

Deep, ripe fruit scents in the readily accessible aromas make an impressive opening statement for this wine's appeal. Rounded with a creamy palatal feel, the wine is built around a solid core of appley fruit and its fruit flavors are nicely seasoned, yet never overwhelmed, by spicy sweet oak. It has excellent balance, a lengthy finish and should gain further appeal with six months of cellaring.

Stonestreet
1994 Chardonnay Sonoma County
Editor, Connoisseurs' Guide to California Wine 1 Star. A fine example of a type or style of wine.

The aromas, while basically fruity and pushed by some oaky richness, are not overwhelming in their intensity and range. Favoring a peachy, nectarine flavor direction as much as it does that of ripe apples, the wine is round, well-balanced and fairly fleshy.

Stonestreet
1993 Chardonnay Sonoma County
Editor, Wine Spectator Top Rate Wine.

This is a rich, toasty, complex wine with tiers of pear, spice, toast and smoky oak flavors, followed by a long finish. A real mouthful.