Pink wines continue to grow in popularity Two delightful rosés were dominated by pinot noir and syrah: Kendall-Jackson Vintner’s Reserve (juicy, round…)

7 great options for drinking pink under $20 The trendy pink wine is everywhere these days. Here are some gems to try. The only potential downside is that so many producers have tried to take advantage of the furor (Girly Girl, anyone?) that there have been mixed results. That is especially true with the grapes used: For every Kendall-Jackson, whose inaugural Vintner’s Reserve Rosé is delightful, there are one or more purveyors trotting out clunky pink wines made with merlot or cabernet sauvignon.

Wine of the Week The 2017 rosés are here, including a new kid in town — and a surprising one at that. Yes, this actually is the first vintage for the Kendall-Jackson Vintner’s Reserve California Rosé 2017 ($17), and it’s a nicely crafted, refreshing aromatic delight. Berries, citrus and stone-fruit flavors play off one another deftly and deliciously, and this wine provides plenty of looks, lift and length. It’s sourced from coastal vineyards in three counties (Sonoma, Santa Barbara and Mendocino) and is mostly pinot noir, with some grenache and syrah blended in. Bring on the mollusks and shellfish, and/or the soft cheeses and crunchy salads for this impressive debut.

The Vancouver International Wine Festival opened this week. The eight-day extravaganza is Canada’s biggest wine show with 54 events, 1450 wines from 16 countries and 160 wineries. The festival had humble origins when it began in 1979 with only one winery, Robert Mondavi from the Napa Valley in California. This year the theme region is once again, California. On Monday, I was at Joey’s downtown for a media launch and on deck were five delicious wines from the Golden State. Third was the Kendall Jackson Vintner’s Reserve Rosé. If you plan on tasting whites and reds at the festival, consider having some rosés as a transition. I loved the pink colour and the bright fruit. It is mainly Pinot Noir and Syrah with fruity bouquet and flavour of grapefruit, watermelon, and apricot.

This is a bright and lively, citrusy rosé with notes of pink grapefruit, mineral and just a hint of strawberry. It’s a smart buy because it over-delivers. 3½ stars.

A Whole Lot of Rosé Don't be fooled by the pale pink color; this rosé is bright in flavor, jumping right out of the glass with notes of crisp grapefruit, strawberry, fresh-cut watermelon and hibiscus. Primarily from the cool Monterey and Mendocino coasts, this Pinot Noir is also stainless steel fermented, retaining the bright fruit character.

Do You Know the Way to Serve Rosé Once considered a pale substitute for real wine, rosé has gained in popularity in recent years, especially in summer. Kendall-Jackson has a vintner's reserve that highlights the good points of rosé. It's drier than typical releases of the past and has enough acidity, but not bitterness, make it a great pair with seafood, light chicken dishes and spicy foods. Plus, it's easier to choose a rosé as vintage is not an issue and last year's crop is perfect. Rosés are a tradition in Provence, France but California varieties can be more full-bodied, with a slightly different fruitiness.

Top 5 Must-Try Rosés This Summer Coming primarily from Monterey and Mendocino’s cool coastal vineyards, the 2017 Kendall-Jackson Vintner’s Reserve Rosé is a vibrant translucent pink coral. It features bright citrus, wild strawberries, watermelon rind, and white floral elements. Stainless steel fermentation retains the bright fruit character, freshness and purity, and makes it perfect for sipping on its own or paired with spring meals. Composition: 75% Pinot Noir; 23% Syrah; 2% Grenache.

Best Buys in the Market, 1 star …There are a good many Rosés being made from Pinot Noir these days ranging from light, lively and crisp to somewhat more substantial, and among the better values to be had,...and the Pinot-dominant (One Star)*KENDALL-JACKSON Vintner’s Reserve California 2017 come with the added bonus of being widely available and regularly discounted…

15 New Wines You Should Be Serving at Your Wedding Kendall-Jackson’s newest 2017 Vintner’s Reserve Rosé will pair well with fruit and veggie-driven appetizers and salads, or a cocktail or dessert hour cheese course, given its food-friendly quality, but it might also be a good idea to have some on hand to appease the KJ fans in the fam. Regardless of Wallace’s rules, we all know those diehard loyalists.

New Products The Newest Beverage Options Kendall-Jackson released its 2017 Vintner's Reserve Rosé. Featuring citrus, strawberries, watermelon rind and white floral elements, the rosé has a suggested retail of $17, contains 13.5 percent ABV and is available in select markets nationwide.

Wine of the Moment As varied in hue and style as the color after which it’s named, rosé remains the hottest trend in wine, and this quintessential California rosé showcases the very best of what this trend has to offer. Bright and refreshing, this wine is the perfect way to rosé all day – It adds color to any social gathering, from picnics to backyard cookouts, or just enjoying its own with friends and family. Previously available in select markets, the 2017 Vintner’s Reserve Rosé is now available nationwide. This wine comes from vineyards in Santa Barbara, Monterey, Sonoma and Mendocino Counties. It is comprised of primarily pinot noir, which brings brightness and vibrancy, with some syrah and grenache, which contribute to the wine’s soft coral color and strawberry notes. “A gorgeous hue of pale pink jumps out of the glass with crisp grapefruit, strawberry and white floral notes. Aromas of fresh cut watermelon, hibiscus and apricot,” said Randy Ullom, wine master. Stainless steel fermentation allows the wine to retain its bright fruit character and freshness, making it ideal for sipping on its own or pairing with a wide array of flavors and spices. The Vintner’s Reserve series showcases classic varietals, highlighting the complex fruit flavors from the best California’s coastal, marine-influenced vineyards.

Refreshing rosés for hot weather Plus two very good pinot noir and syrah blends: Kendall-Jackson Vintner's Reserve, delicate apple and watermelon…

CAMPING TIME WINE Kendall-Jackson Vintner’s Reserve 2016 California Rosé KJ scored big with their new Rosé. It’s low in alcohol (13% ABV) and the screw cap makes it a great pick for summertime sipping in the sun. It’s got the right amount of sweet without being too sweet, tastes like the things we love about Rosé (strawberry & watermelon), and looks good in a glass. What more do you need? Buy it by the case for your camping trip.

New to the KJ portfolio, this rosé uses the brand's formula of drawing grapes from several counties. Most of it is pinot noir with a little syrah and other thrown in. Fresh and vibrant with a touch of grapefruit to add to the strawberry flavors.

In this price range you don't often find vintage bubblies (that is, ones with a year attached), but this is a special bottling. Multifaceted and layered, it coats the mouth with smoothness and tastes of nuts and baked apples.

A delicate sparkling wine that tastes clean and crisp, with green apple and grapefruit flavors. A long finish of lime and apple. Pairs well with oysters.

Alternative White Wines Generally noted for stone fruit and citrus, there are stylistic differences: Pinot gris is expected to be fuller bodied and sumptuous...and the energizing melon of the 2016 Kendall-Jackson Vintner’s Reserve.

Try these selections if your post-holidays wallet is a bit light From the brand started in 1983, Kendall-Jackson has grown into one of the world's larger family-owned wine companies. The Vintner's Reserve line remains the company's backbone.

Pair These Wines With These Hotly-Anticipated Fall TV Shows Pair: Murphy Brown (CBS) With: Reserve Pinot Gris Honoring Candice Bergen's return in this investigative journalist sitcom that went off the air back in 1998 calls for a reserve classic bottle of vino.

A lip-smacking mix of pear and citrus flavors, set on a light and juicy body.

Think dry and tart-crisp with tons of flavor. It offers the drying, bitter taste of the white pith layer beneath the skin of citrus along with flavors of tart grapefruit, honeydew melon and tangerine with a kiss of herbs and floral notes. See what I mean? The kitchen sink. It works. And it’s unoaked.

K-J calls this wine “spring in a glass.” It’s blended with a touch of Roussanne, Viognier, Chardonnay, Grüner Veltliner and Albarinõ. It’s a complex dry white, with layers of flavor: juicy pear, honeydew melon, tangerine, white flowers with crisp citrus in the finish. The perfect wine to pair with entrée salads, seafood, creamy pastas.