Displaying 20551 - 20575 of 23920
Score
Kendall-Jackson
2002 Vintner's Reserve Pinot Noir
Patrick Darr, Capital Gazette, MD Wine Picks

Reliable, simple Pinot Noir that is well balanced and well priced. Black cherry and spice dominate the palate.

Kendall-Jackson
2001 Vintner's Reserve Pinot Noir
Dorothy J. Gaiter and John Brecher, The Wall Street Journal, NY Good / Very Good

Classy with some real stuff, yet quite easy to drink.

Kendall-Jackson
2001 Vintner's Reserve Pinot Noir
Paul Gregutt, Seattle Times, WA Recommended

Berries and plums, a sweet core, and plenty of tannic grip highlight this well-made mainstream effort.

Kendall-Jackson
2001 Vintner's Reserve Pinot Noir
Editor, Connoisseurs' Guide to California Wine Recommended

Mild yet ripe sporting a bit of cherry pie, cooked sweetness, this wine is equally open and direct on the palate. Its soft texture and rounded feel make it a wine for the present, and finding it at a discount will add to its charms.

Kendall-Jackson
2001 Vintner's Reserve Pinot Noir
Tom Marquardt and Patrick Darr, Capital Gazette, MD Recommended

Deep black cherry flavors, rich, very drinkable. Not necessarily complex, but definitely quaffable.

Kendall-Jackson
2000 Great Estates Pinot Noir Monterey
Editor, Press Democrat, CA Four Stars - Wine of the Week

A pinot that's a little rustic. Smoky, gamy and earthy. A racy mouthfeel. Rich and plush. Flavors of cherry, cranberry, leather and mushroom. Lingering finish.

Kendall-Jackson
2000 Great Estates Pinot Noir Monterey
Michael Lonsford, Houston Chronicle, TX Four Stars

Smooth as a politician's promise.

Kendall-Jackson
2000 Great Estates Pinot Noir Monterey
Michael Lonsford, Houston Chronicle, TX Recommended

Under-priced for the money--smooth as a politician's promise.

Kendall-Jackson
2000 Great Estates Pinot Noir Monterey
Editor, Connoisseurs' Guide to California Wine

Counting on it's ample oak for character, this bottling serves up a certain spicy sweetness in both its aromas and the flavors while remaining fairly reserved in fruit. Soft and easy on the palate to start, it tastes faintly of dried cherries beneath a more obvious measure of vanilla, and it fades away quietly to a clean and uneventful finish.

Kendall-Jackson
1999 Vintner's Reserve Syrah
Editor, Wine & Spirits

Bright cherry scents turn toward blueberry syrup flavors in this light and gentle syrah. What it lacks in impact it makes up for in grace, in its ease as a house pour.

Kendall-Jackson
1999 Vintner's Reserve Syrah
Beppi Crosariol, The Globe and Mail, CAN Impressive

...full-bodied, thick and toasty, with classic syrah hints of dark fruits and licorice.

Kendall-Jackson
1999 Vintner's Reserve Syrah
Dennis Schaefer, Santa Barbara News-Press, CA

Pure blueberry fruit compote on the nose, then juicy plum and dark fruit flavors come through. Again, not deep stuff, and probably not meant to be, but certainly not simplistic red wine. The blueberries and cream (from the oak) provide an upbeat finish with vanilla lingering on the finish well after the last swallow.

Kendall-Jackson
1999 Vintner's Reserve Syrah
Editor, San Francisco Chronicle, CA Top 100 Wines of the Year

Ripe raspberry and smoked bacon aroma, forward berry flavors, refined tannins, long, balanced finish.

Kendall-Jackson
1999 Vintner's Reserve Syrah
Editor, San Francisco Chronicle, CA 3 1/2 stars - Excellent/Extraordinary

Medium-Full; Dry; Ripe raspberry and smoked-bacon aromas; richly textured flavors, ripe berry notes, full refined tannins.

Kendall-Jackson
1999 Vintner's Reserve Syrah
Charles Olken, Connoisseurs' Guide to California Wine

Offering up a bit of the plummy fruit and peppery spice of the grape, this very open and smoothly textured wine shows little of Syrah's potency or richness of feel and flavor. It smacks a bit of simple sweetness and, while perfectly gulpable, stands among the mildest of its class.

Kendall-Jackson
1999 Grand Reserve Syrah
Editor, San Francisco Chronicle, CA 3 stars - Excellent

Medium; Dry; Layered fruit, smoky oak aromas; good texture and length, layers of ripe berry fruit, concentrated, good length.

Kendall-Jackson
1998 Vintner's Reserve Syrah
Editor, San Francisco Chronicle, CA Good/Excellent

Smoky oak, ripe cherry-berry notes, hint of spice; richly texture flavors, firm tannins, elegant balance, layered fruit. Value.

Kendall-Jackson
1998 Vintner's Reserve Syrah
Frank Prial, Press Democrat, CA 3 1/2 stars

An approachable wine with blueberry, blackberry and dried cherry flavors. A bit soft but varietally correct.

Kendall-Jackson
1998 Vintner's Reserve Syrah
Charles Olken, Connoisseurs' Guide to California Wine

Although clean, mildly fruity and dressed up in a bit of sweet oak, this slightly thin middleweight says little about Syrah and lacks the spice, the size and grip expected of the variety.

Kendall-Jackson
1997 Vintner's Reserve Syrah
Editor, San Francisco Chronicle, CA 3 Stars Excellent

Dark cherries and plums, toasted oak, and tobacco-leaf notes; soft tannins, ripe fruit, oak accents; long finish. Value.

Kendall-Jackson
1997 Vintner's Reserve Syrah
Editor, Press Democrat, CA 3 Stars Good

A clean syrah with everything in sync. Blueberries, raspberries and tobacco on the palate. A bit earthy.

Kendall-Jackson
1997 Vintner's Reserve Syrah
Fred Tasker, Miami Herald, FL

Toasty, nutty aromas, intense raspberry flavors, espresso finish.

Kendall-Jackson
1997 Vintner's Reserve Syrah
Charles Olken, Connoisseurs' Guide to California Wine 1 Puff

Juicy fruit, more than peppery spice, is the emphatic theme of this open and up-front young Syrah, and the wine is helped along its way by a nice touch of sweet, slightly vanillin oak. Its soft and easy mouthfeel further contributes to its overall immediacy…

Kendall-Jackson
1997 Grand Reserve Syrah
Peg Melnik, Press Democrat, CA 21/2 stars, Good

A bit brambly and zin-like. A syrah--wannabe. Boysenberry fruit flavors as opposed to blackberry.

Kendall-Jackson
1994 Single Vineyard Series Durell Vineyard Syrah
Tom Stockley, Seattle Times, WA

Here's an example of syrah from a single vineyard (and a cooler region in California that brings out that deep, fleshy character of the grape with all its exotic spiciness and smoke.