Displaying 20551 - 20575 of 23959
Score
Kendall-Jackson
2007 Highland Estates Seco Highlands Pinot Noir
Anthony Gismondi, Wine Access Number 59 - Our 101 Favourite Wines of 2009
Kendall-Jackson
2007 Vintner's Reserve Pinot Noir
Peg Melnik, Press Democrat, CA Three Stars

An approachable pinot noir with notes of cherry, herbs, spice and a hint of caramel. A good quaff.

Kendall-Jackson
2007 Vintner's Reserve Pinot Noir
Rusty Gaffney, PinotFile Highly Recommended

Kendall-Jackson is reputedly the largest grower of Pinot Noir in California and the Vintner's Reserve Pinot Noir is the best selling Pinot Noir in the United States. Moderate reddish-purple in the glass. Pleasing slightly confected aromas of strawberries and cherries with supporting oak and cedar. Modestly intense cherry and berry fruit core veering toward cherry Life-Savor flavor. Soft in the mouth with slippery tannins. A fine training wheels Pinot that is highly drinkable and a stellar value. Your wine impaired in-laws will love this wine. Good.

Kendall-Jackson
2007 Vintner's Reserve Pinot Noir
Charles Olken, Connoisseurs' Guide to California Wine Best Buy

...and the widely available 86-point Kendall-Jackson Vintner's Reserve Pinot Noir are fine reminders that quality can be had at a good price for those who search with a keen eye.

Kendall-Jackson
2007 Vintner's Reserve Pinot Noir
Tom Marquardt and Patrick Darr, Capital Gazette, MD Highly Recommended

Earthy pinot noir with black cherry and currant flavors along with a touch of sweet vanillin oak.

Kendall-Jackson
2006 Highland Estates Seco Highlands Pinot Noir
Editor, San Francisco Chronicle, CA 2½ Stars - Very Good

A nose of darker oak and toast notes underscore the black plum and wild strawberry. Soy and savory herb can also be found; similar flavors, plus vanilla and tart blackberry on the long finish; which shows a bit of alcoholic heat.

Kendall-Jackson
2006 Vintner's Reserve Pinot Noir
Anthony Rose, Independent, UK Recommended

Kendall-Jackson's 2006 Vintner's Reserve Pinot Noir was soft and cherryish...

Kendall-Jackson
2006 Vintner's Reserve Pinot Noir
Lettie Teague, Food & Wine Recommended

...or look for Kendall-Jackson's lighter, more peppery 2006 Vintner's Reserve.

Kendall-Jackson
2006 Vintner's Reserve Pinot Noir
Editor, The Dallas Morning News, TX Panel Pick

How refreshing to find such a widely available, well-priced pinot making the top match for our shrimp and grits. This easy-to-drink wine delivers vibrant black cherry and plum flavors with a touch of spice.

Kendall-Jackson
2005 Highland Estates Seco Highlands Pinot Noir
Brett Anderson, Robb Report Highly Recommended

...is an elegant composition of dried cherry, currants, pomegranate, cranberry, and leather.

Kendall-Jackson
2005 Highland Estates Seco Highlands Pinot Noir
Lettie Teague, Food & Wine Recommended

Kendall-Jackson makes a very good, black cherry-inflected, single-vineyard Pinot, the 2005 Highland Estates Seco Highlands that would be perfect...

Kendall-Jackson
2005 Vintner's Reserve Pinot Noir
Steve Heimoff, Wine Enthusiast Magazine Recommended

Shows real Pinot character in the light silkiness, nice acidity, and flavors of cherries, cream and vanilla spice. If you're just starting to get into the variety, this is a good into.

Kendall-Jackson
2005 Vintner's Reserve Pinot Noir
Laurie Daniel, San Jose Mercury News, CA Recommended

A fruity young red is a match for Turkey Day. For pinot noir, look for the spicy, medium-weight 2005 Kendall-Jackson Vintner's Reserve Pinot Noir.

Kendall-Jackson
2005 Vintner's Reserve Pinot Noir
Charles Olken, Connoisseurs' Guide to California Wine Recommended
Kendall-Jackson
2005 Grand Reserve Pinot Noir
Editor, Press Democrat, CA Three Stars

A Burgundian style. Earthy with notes of cherry and smoke.

Kendall-Jackson
2004 Highland Estates Seco Highlands Pinot Noir
Editor, Wine Enthusiast Magazine Top 100 Wines of 2006 - #35
Kendall-Jackson
2004 Highland Estates Seco Highlands Pinot Noir
Jancis Robinson, JancisRobinson.com Superior/16.5 points

Quite rich on the nose - dense. Full yet refreshing. Precision winemaking. 11 shoots per metre. Crop thinned. Very easy and gentle. South side picked 10 days earlier than the north side. Sits on the Santa Lucia Highlands line.

Kendall-Jackson
2004 Highland Estates Seco Highlands Pinot Noir
Charles Olken, Connoisseurs' Guide to California Wine Recommended
Kendall-Jackson
2004 Vintner's Reserve Pinot Noir
Steve Heimoff, Wine Enthusiast Magazine Recommended

Here's a Pinot that shows all the classic, cool-climate qualities of the variety, from silky tannins and crisp acids to cherry cola flavors and a spicy finish.

Kendall-Jackson
2004 Vintner's Reserve Pinot Noir
Jancis Robinson, JancisRobinson.com Good/Average/15 points

Definitely Pinot Noir, quite rich. Sweet. But fresh too. Very lively.

Kendall-Jackson
2004 Vintner's Reserve Pinot Noir
Charles Olken, Connoisseurs' Guide to California Wine Recommended
Kendall-Jackson
2004 Vintner's Reserve Pinot Noir
Tom Marquardt and Patrick Darr, Capital Gazette, MD Recommended

Solid, well-made merlot from California. Jammy strawberry flavors, sweet vanillin oak.

Kendall-Jackson
2004 Vintner's Reserve Pinot Noir
Gil Kulers, The Atlanta Journal-Constitution, GA Recommended

...enjoyable quaffer.

Kendall-Jackson
2003 Highland Estates Seco Highlands Pinot Noir
Editor, San Francisco Chronicle, CA Recommended

Very Good. Blueberry, smoke, black cherry, violet, vanilla and toast nose, firm entry with blackberry, oak, licorice and cherry flavors; ripe and juicy with a long finish.

Kendall-Jackson
2003 Highland Estates Seco Highlands Pinot Noir
Courtney Thompson, Market Watch Recommended