The 2023Zinfandel Fanucchi-Wood Road Vineyardcomesfrom vinesplanted more than a century ago, and the wine maturedfor 10 months in 55% newFrench oak. Ithas slowlyunfurlingscents ofwild berries, peach, graham cracker, mossybark, earthand floral perfume. The full-bodied palate is burstingwith concentrated, spicyflavors. It’sstructured byfirm, grainytannins andvibrantacidity andhas a long, complex finish. 240 cases were made.

Maturedfor 15 months in 25% new French oak, the 2023 Pinot Noir VelvetSistersis intensely perfumed!Intoxicating raspberry andredcherry preserve,rose petal, pennyroyal and grilled orange aromas pour from the glass. The full-bodied palate featureshighlyconcentrated, complexflavorsframedbyvelvety tannins and refreshing acidity, andit has a long, expressive finish. It changes dynamically as it airsin the glassandshould be longlivedin the cellar. 249cases were made.

The 2023 ChardonnayJennifer’sVineyardcomes from vines planted in 2005, and grapes were harvestedin mid-October. Barrel-fermented andmaturedfor 14 months in 25% new French oak, it has a huge personality! Explosive aromas of tropical fruits, honeycomb, candied gingerand spice pour from the glass. The full-bodied palate is ripe andhighly concentrated with unabashed, honeyed flavors andmouth-coatingdry extract. Its power is foiled byvibrant, shimmery acidity, andit has a very long, spicyfinish. 270cases were made.

Maturedfor 13 months in 23% new Frenchoak, the 2023Pinot NoirJennifer’sexplodes from the glass with a kaleidoscopic perfume of raspberry, grapefruit, rosewater, tangerine peel, earth andjuniper. The medium-bodied palate is just as expressive with layered, crunchy, detailedflavors. It’sstructured bysilkytanninsandvibrantacidity andhasa very long, perfumed finish. 323 cases were made.

The 2023Pinot Noir Seascape Vineyardcomes from vines planted at1,000 feet overlookingthe Pacific Ocean. Maturedfor 14 months in 24% new French oak, it hascomplexaromas ofred cherry, cranberry, woodsmoke, conifer, mossybark andorange peel. The medium-bodiedpalate is elegantly styled with silky tannins and layered, spicyflavors. It’sbalanced bybright, mouthwateringacidity andhas a long, earth-laced finish. 166 cases were made.

The 2023 PinotNoir Land’sEdge Vineyards comesfrom twoof HartfordCourt’sestate vineyards in western Sonoma County, Seascape andFar Coast. Maturedfor nine months in 35%new French oak, it has high-tonedaromas ofraspberry, strawberry, mixedtea leaves, saline and Angosturabitters. The mediumbodied palate is highlyconcentrated, layeredand perfumedwith flavors that tick all the boxes: fruit, herbs, earth and spice.It’s structuredbyvelvety tannins, andits bright, mouthwatering acidity luresyou back for anothersip. 2,132 cases were made.

Aromas of baked apple, cinnamon and tropical citrus drive the nose of this Chard, while the palate brings lively energy and acidity, with a nice bit of phenolic grip and flavors of lemon blossom, tart pineapple, ginger and salty lime at the finish.

This is still a very young bottling, but it's already opulent and wonderfully hedonistic. Aromas of black cherry are jubilant on the nose, while the palate's vibrant acidity and sharper spice elements add a peppery zip that keeps one coming back for more.

The 2021 Cabernet Sauvignon Rockfall Vineyard was matured for 20 months in 60% new French oak. It has pure, expressive aromas of blackcurrant, mushroom powder, sandalwood, iron and sous-bois. The full-bodied palate is youthfully coiled with mineral-driven flavors and firm, chalky tannins. It’s balanced by mouthwatering acidity and has a long, floral finish. It should be long lived in the cellar. 674 cases produced.

The 2021 Cabernet Sauvignon Christopher's Vineyard comes from vines planted in 1986. Matured for 20 months in 46% new French oak. It floods the senses with pure scents of cassis, licorice, sage, violet, pencil shavings and exotic spices. The full-bodied palate is bursting with generous, open-knit flavors. It’s framed by powdery tannins and refreshing acidity and has a long, mint-laced finish. It should be long lived in the cellar. 497 cases were made.

The 2022 Chardonnay Upper Barn Vineyard was matured for 10 months in 38% new French oak. It has slowly unfolding aromas of matchstick, baked peaches and apples, fresh bread, honey and spice. The full-bodied palate is ripe and concentrated with flinty flavors and generous yet well-integrated oak. It’s balanced by vibrant acidity and has a long, spicy finish. 423 cases were made.

This delicate and perfumed pinot is a blend of equal parts from five single-vineyard
bottlings. Aromas of maraschino cherries, crushed stones, hibiscus, violets and flowers.
The palate is mid-weighted with tightly wound tannins and bright acidity, giving notes of
blackberry bushes, blueberries, red apple skins and spices. Drink or hold. Screw cap.

A blend of lots from five single-vineyard bottlings, this chardonnay sits on the edge of
reduction, with aromas of flint, phosphorus, lemon pith, grapefruit rind, chalk and orange
blossoms. The palate is mid-weighted and textural, with a strong mineral drive and a high
level of polish, leading into a mouthwatering finish. All the flashiness of the single-vineyard
wines at a more approachable price. Drink or hold. Screw cap.

Juicy and vivid with energy and aromatic complexity, hibiscus and blood oranges riding above forest floor. The mineral-seamed, bright and concentrated core of forest berries and wild strawberries is spiced with star anise, finishing with a sweep of salinity. Drink or hold.

The presence of approximately 90% stems is clear on the nose and palate, the resulting grip making for an impressively structured appellation cuvee. Yet the fruit is juicy with cherries, cherry pits, tealike tannins and aromatic woodsy spices with rose hips and juniper, all singing through the midpalate and finish. Drink or hold.

Pristine aromas and flavors of lemons, limes, crushed seashells and a saline character through the tart green-apple finish. Liquid sunshine and energy. Drink or hold.

Wild strawberries, rhubarb and red tea are carried on an elegant, vivid and lengthy frame, the tannins tingling with minerals and licorice. A bit of Earl Grey tea sweeps in on the savory, mouthwatering finish. While delicious already, it promises many years of evolution ahead. Drink or hold.

Enveloping aromas and flavors of black raspberries and Amarena cherries with a dusting of pepper are joined by mocha, loamy earth, star anise, steeped tea and a core of minerality. Very well-balanced acidity with a long, sappy finish. Drink or hold, but patience will be rewarded.

The 2023 Siduri Zena Crown Vineyard Pinot Noir from the Willamette Valley is crafted from
the 667 clone and matured for 14 months in 30% new French oak. It shines with a glowing
ruby-blue center and a vivid red rim. Aromas unfold with wild huckleberry, dried herbal
tones, holiday spice, purple blossoms, and a subtle earthy undertone. The palate delivers a
saline edge that frames the vibrant blue-toned fruit, adding complexity and lift. Firm yet
approachable tannins and moderate-plus acidity shape its medium-bodied profile, giving
both precision and length. 235 cases produced.

The 2023 Siduri Barbieri Vineyard Pinot Noir from the Russian River Valley spent 20 months
in 25% new French oak and shines a vivid ruby hue. Aromas of black raspberry, mulberry,
and dried rose interlace with notes of cedary herbs and cracked pink pepper. On the palate,
layers of red currant and spiced plum unfold, accompanied by savory undertones of sea
spray and herbal depth. Medium to full-bodied, the wine exhibits brisk acidity and wellstructured tannins that frame its richness. 335 cases made

The 2023 Siduri Bloomfield Vineyard Pinot Noir from the Sonoma Coast, aged 10 months in
40% new French oak, reveals a glowing ruby-purple hue. Aromas of crushed cherries,
hibiscus, and lavender mingle with hints of wet stone and saline mist. On the palate, the
wine feels energetic yet layered, with red currant, pomegranate, and subtle savory spice
unfolding over a mineral-driven core. Medium-bodied yet expansive, it boasts polished
tannins and lively acidity that guide the flavors into a long, graceful finish, marked by a
lovely blue-fruit tone across the mid-palate. A little over 200 cases produced.

The 2023 Siduri J. Sebastiano Vineyard Pinot Noir from the Sta. Rita Hills was aged 10
months in 30% new French oak, with a touch of whole cluster included for added lift. It
shines with a medium ruby-cherry core and a glowing pink edge. Aromas of violet, ripe
blueberry, spiced licorice, and herbal tones emerge from the glass, layered with a touch of
warm spice. The palate is generous and full, delivering plush fruit framed by supple, sweetedged tannins. Bold yet balanced, this single-vineyard Pinot shows both richness and
finesse, carrying through to a long, flavorful finish. About 500 cases made.

The 2023 Siduri Parsons Vineyard Pinot Noir from the Russian River Valley comes from
clones 115, 777, and Pommard, with 10% whole cluster included, and was aged 10 months
in 35% new French oak. It presents a medium to deep ruby-purple hue with a lighter red
rim. Aromas unfold with ripe blueberry, black cherry, dried sage, licorice, and hints of
baking spice layered with cedar. On the palate, the wine is full-bodied and concentrated,
framed by fine-grained tannins and moderate-plus acidity that keep its richness in balance.
235 cases made.

The 2023 Siduri Perilune Vineyard Pinot Noir from the Sta. Rita Hills comes from sandy soils
and spent 10 months in 20% new French oak. It reveals aromas of dark cherry, wild
raspberry, crushed violets, and hints of savory herbs layered with spice and damp earth.
The palate is medium in weight yet carries striking poise, offering ripe fruit framed by
polished tannins and lively acidity. Subtle floral and herbal tones weave into the finish,
which is long and refined. Texturally smooth with impeccable balance, this single-vineyard
Pinot finishes strong. A little over 200 cases made.

This red has the energy and structure for the cellar, but enough fruit to make it hard to resist in the next few years. Bay laurel and mountain scrub notes are spiced with cracked pink peppercorns and layered with Rainier cherries, black raspberries, cocoa powder and hibiscus. Terrific complexity. Drink or hold.