This bold, ripe but nicely polished wine wraps black cherries, black currants and mint in moderate, fine-grained tannins that will help carry it for several years. Subtle cinnamon, clove and cedar accents keep it interesting on the finish. Best through 2030.

Light in the glass, this clonal study pops with quince, red plum, red flower and peppery sage on the nose. The palate is loaded with wild herb and peppercorn spices, giving support to the brisk red fruit and lightly gamy funk that runs into the finish.

This rich, broad wine offers ripe, lush black-fruit flavors on a velvety, expansive texture. Attractive oak spices—cinnamon, cedar vanilla—add an almost-sweet allure from the heady aroma through the lingering finish. Best through 2029. —

Intense aromas of dark cherry, raspberry and vibrant cinnamon pop on the nose of this bottling. The palate combines floral flavors of elderflower and violet with a black plum core, pushing deeply into the finish.

Winemaker Matt Revelette follows in the footsteps of Siduri founder Adam Lee by producing appellation cuvées that rival his single-vineyard expressions, but for lower prices. Juicy aromas of black cherry, boysenberry, rosewater and white pepper entice the nose on this bottling, while the palate packs those cherry cordial and chai flavors into creamy tannins

Currant and blackberry succulence runs through this Cab, grown in a comparatively cool McLaren Vale subregion. Soft violets, graphite and savory, earthy spice are tucked underneath, framed by toasty, vanillin oak that floats further to the fore with time in glass. The palate is powerful with tightly wound, chalky tannins. Drink now with protein or hold for up to 10 to 15 years. Majestic Imports

Toasty aromas of roasted almond, baked pine nut and sandalwood warm up the seared citrus elements on the nose of this bottling. A bright, zesty acidity fires up the palate, where orange flesh and wood-spice flavors are enhanced by a crushed stone minerality

This friendly, ripe and smooth-textured wine bursts with black cherry and candied cherry flavors on a full body, braced by light tannins and decent acidity. Oak spices of cinnamon and cedar are layered in for extra interest.

Big and bold, this fullbodied and rather tannic wine boasts a dark color and deep black-cherry and dark plum flavors. A mouth-filling presence and rich, almost thick texture give it significant heft on the palate

Complex and minty, an unusual medley of flavors gives this full-bodied wine a distinctive expression. Look for cedar, tamarind and menthol accents on good black-cherry flavors bolstered by moderate tannins

Broad aromas of white pear, poached apple and citrus peel draw the nose into this widely popular bottling. There’s a yuzu and grapefruit zestiness to the palate, giving an edge to the fleshy pear core

A pretty shade of bright pink in the glass, this bottling offers potent aromas of strawberry, cherry and orange peel on the nose. There’s a bit of power to the palate, with juicy cherry flavors that would pair well with roasted chicken, grilled salmon and summer salads

A lighter hue in the glass, this clonal study offers tart red-currant aromas on the nose as well as a prominent game note of seared and dried beef. That savory meat spice adds complexity to the brisk cranberry core of the palate.

Cleanly presented aromas of smashed boysenberry and black plum are lifted by cinnamon and mace on the nose of this bottling. Those spice elements hold firm through the sip, where Red Hot candy enlivens the rich redfruit core.

Clipped thyme and light pepper aromas spice up the intense blackberry elements on the nose of this bottling. There’s a tight texture to the palate, where tart cranberry, fresh currant, citrus rind and earthy flavors of sagebrush and thyme carry through the finish.

Crisp melon, apple peel and lemongrass aromas make for a tight nose on this bottling. The palate shows tart orange peel and pear flesh flavors

Light on its feet, offering delicate lemon and grapefruit flavors highlighted by flint and honey blossoms. Precise finish. Drink now. 172 cases made.

Ripe white peach and honeysuckle aromas meet buttered nuts on the classic nose of this bottling. The palate is rich and lush yet cut with baked lemon flavors, as a nutty tone hangs through the finish.

Clean and crisp aromas of pear and apple flesh are kissed by sea salt and tangerine peel on the nose of this bottling. The palate is tight in texture, offering mellow flavors of lemon and sour apple.

Take your pick from aromas and flavors like lemongrass, lemon curd and lemon verbena. Then there’s the additional white tea, toasted filberts and cinnamon toast flavors. This is a creamy-dreamy textured Chardonnay, with restrained acidity and medium body.

Toasted spices and herbs give depth to the plush black-cherry aromas on the nose of this county-wide cuvée. Roasted cherry, mace and star anise flavors align on the engaging palate

Packed with black fruits and strongly structured with tannins, this full bodied wine boasts bold blackberry and black-plum flavors that make it a robust pour.

A reduced, funky aroma gives way to good, lively lemon, cucumber and jicama flavors in this light-bodied, acid-driven wine. It’s bracing and refreshing, ready to pair with oysters on the half shell

Presents poached pear and Fuji apple flavors that have crunchy acidity, with appealing touches of minerality and herbs on the finish. Drink now. 100,000 cases made.

An overall well-balanced Pinot Noir with textbook aromas and flavors of red and black cherry, red plum, red currant, dried cherry and toasted wood.