Here is a magnificent wine from the Jackson family, the people behind America’s best-selling Chardonnay, Kendall-Jackson Vintner’s Reserve. Using grapes from the group’s Stonestreet Winery in the stunning Alexander Valley, an AVA within Sonoma County, it is a delicious example of a classic, richly-textured Chardonnay, with flavours from buttercream, toasted marshmallow, along with ripe peach and pear fruit. It also has a touch of fresh apple on the finish, and this appealing mix of characters linger for a long time after you’ve sipped it – a hallmark of any great wine.

My highest scorer in this year’s Global Chardonnay Masters hailed from South Africa. Capensis is a relatively new top-end white from the Western Cape, made by California’s Chardonnay experts, Jackson Family Wines. It’s outstanding, mixing creamy, toasty oak, and peach and apple fruit with the perfect Chardonnay texture: it’s soft and rich as it hits the tongue, zesty and bright as it slips down the throat, with a lovely lingering note of freshly roasted nuts. It’s not cheap, at close to £100, but when viewed relative to the price of grand cru white Burgundy, which Capensis would rival for quality, it’s doesn’t seem so expensive either.

Bright, ripe fruit flavors and zesty acidity in a full-bodied white.

Inky opaque garnet in the glass, this wine smells of lush cherry and cassis fruit and new oak. In the mouth, the wine is supremely juicy with cherry and cassis flavors made bouncy with excellent acidity, but the wood and its muscular tannins overshadow the fruit a bit, leaving the mouth drying out and more taste of sawdust than cherry. Polished but with too much oak for my taste. 14.5% alcohol.

The best wines to gift at every budgetThis wine calls for food in a way most California Chardonnay does not. Delicious styling and ready to drink.

Sourced from a small one-acre parcel with marine sedimentary soils, this chardonnay brings focus to the savory qualities of the region. The wine plays up the salinity yet brings forward a beautiful floral character.

Sparkling Wine — And The Best Bubbly For The 2020 HolidaysThis is quite a treat! Complex aromas of dark red berry fruit, fresh strawberries, slightly underripe raspberries, baked pear, with some toasted brioche. The palate is equally intriguing with some additional tangerine flavors. Lots of depth to this one. It’s equal parts fascinating and delicious!

The 14 Best Chardonnays to Drink in 2020There's more to this popular grape than the over-oaked style of yesteryear.Runner-Up Best Oaked: 2016 Stonestreet Upper Barn ChardonnayWinemaker Lisa Valtenbergs makes the most of Stonestreet’s mountain terroir on the Black Mountain range of the Mayacamas. Known for their distinctive cabernets and sauvignon blancs, Valtenbergs and her Stonestreet team also have a gift for chardonnay that matches the intensity of the flavor to the altitude of their mountains.In this wine, you'll find ripe apricots and candied pineapple with candied ginger, burnt honeycomb and Marcona almonds. The nose is bright and clean and the texture is rich, full-bodied and long.

The 12 Wines of Christmas (Part 2)With Christmas being one of the few times when few will judge you for being excessively indulgent, you definitely don’t want to scrimp and risk disappointment. For this reason, I suggest turning to Californian for its top Cabernets – wines that may be pricy, but provide reliable and instant appeal. While we have given out some very high scores for Sonoma’s great examples, (Stonestreet in particular, which I see for UK consumers available here) it’s Napa I’ve opted for in 2020. That’s because, if I look at the highest scoring wines from this year’s Cabernet Masters, coming out top in terms of points-for-the-price is the 2016 vintage of Napa Valley’s Freemark Abbey. Costing around £60 in the UK (if you can find this vintage), it’s expensive, but not by Napa standards, or compared to the great Cabs of the world, whether you turn to the Maipo, Tuscany or, of course, the Medoc. And this Freemark Abbey is a great wine, displaying the delicious hallmarks of fully-ripe Cabernet aged in new French oak, from creamy chocolate to concentrated blackcurrant, along with a touch of juicy raspberry, plums, and fine, dry, mouth-coating tannins. It’s a strong wine, but not too ripe, nor is it excessively alcoholic or sweet in character. In short, it’s a testament to the quality, richness and balance of well-made Napa Cab.

Wine Press - 12 Wines Worth Splurging On This Holiday Season2016 was an outstanding vintage for many wine regions in France. That was certainly true for the right bank in France’s Bordeaux region, where St. Emilion is located. Chateau Lassegue might not be as well known as some other famous Bordeaux wineries, but this elegant, refined wine with rich, earthy flavors more than holds its own in the crowded field of outstanding wines from this legendary wine growing region.

Wine Press - 12 Wines Worth Splurging On This Holiday SeasonI’ve long been a big fan of this venerable, older winery in California’s Napa Valley. And the 2016 Cabernet Sauvignon tasted terrific this past year. Freemark Abbey’s reds tend to be big and voluptuous and this wine was no exception. Another thing I often find about younger, Freemark Abbey reds is they tend to taste even smoother and intense the second day. So don’t worry about rushing to finish this earthy, full-bodied wine.

Drink The Best Wines From 2020 And Raise A Toast To 2021Chateau Lassegue, St. Emilion Grand Cru 2017, FR: This right bank Bordeaux red blend is made primarily from Merlot. The tightly packed complexity in this wine is a result of very detailed and precise vineyard lot selections, which winemaker Pierre Seillan vinifies individually. The final blend is a composition that bursts with rich fruit, dark earth and spice. Open it an hour before serving any dish with roasted game or beef.

Drink The Best Wines From 2020 And Raise A Toast To 2021Cardinale, CA, 2017: Why is 2017 important to 2021? Wildfires. In 2017 Winemaker Chris Carpenter could tell early on that it was going to be an excellent vintage, having harvested almost 1/3 of his vineyard fruit. However, subsequent wildfires prevented him from harvesting the rest of the vintage and he was left with precious little wine—but what was left lived up to his expectations. It has a dense core of blue-black fruit layered with spice and licorice notes and it’s all wrapped around a fresh, polished wine with ethereal balance. Just sumptuous.

As we near 2021, it's time to break out the bubblyGran Moraine Brut Rose—vibrant, mouth-watering Oregon blend.

Half-Bottles for the Holidays: 10 Small-Format Sonoma Wines That Are Mighty GoodThis wine has a little bit of everything most chardonnay fans love: juicy tropical, peach and citrus fruit; palate-cleansing acidity and subtle notes of oak and baking spice. Head winemaker Craig McAllister, a native of New Zealand, sources grapes from throughout the Sonoma Coast AVA and is able to bottle this wine with a consistency of style, no matter the vintage. If you find another vintage of the La Crema Sonoma Coast Chardonnay, expect a very similar wine (though the older the vintage, the more evolved the wine will be).

A captivating wine. It sweeps from brooding purple aromas of violets to classic Bordeaux aromatics of leather and cedar.

A full bodied Californian red. Smooth and lush with ripe blackberries and spice. A good accompaniment to game, roasted chicken, stews and lasagne.

The right reds and the sweet treats tooLa Crema Monterey 2017 Pinot Noir has deep raspberry and cherry fruit which carry some vanilla hand luggage on the bouquet.In the mouth, the soft red fruits are elevated by elegant oak and a smidge of floral delicacy.Crisp acidity drifts in through the mid-palate, giving balance and a lightness of touch to this central Californian pinot that benefits from the coastal breezes that this fussy grape variety seems to enjoy.

21 Gifts For Divalicious Holidays 2020 What To Drink!La Crema Winery. Who doesn’t love a glass of pinot noir on a cold winter’s night? La Crema Winery‘s fantastic Pinot Noir was the featured “Drink of the Day” on the latest episode of Sexy Is Timeless Talks. See how the ladies rave about their new favorite red wine!