Wine Press - 12 Wines Worth Splurging On This Holiday SeasonI’ve long been a big fan of this venerable, older winery in California’s Napa Valley. And the 2016 Cabernet Sauvignon tasted terrific this past year. Freemark Abbey’s reds tend to be big and voluptuous and this wine was no exception. Another thing I often find about younger, Freemark Abbey reds is they tend to taste even smoother and intense the second day. So don’t worry about rushing to finish this earthy, full-bodied wine.

Drink The Best Wines From 2020 And Raise A Toast To 2021Chateau Lassegue, St. Emilion Grand Cru 2017, FR: This right bank Bordeaux red blend is made primarily from Merlot. The tightly packed complexity in this wine is a result of very detailed and precise vineyard lot selections, which winemaker Pierre Seillan vinifies individually. The final blend is a composition that bursts with rich fruit, dark earth and spice. Open it an hour before serving any dish with roasted game or beef.

Drink The Best Wines From 2020 And Raise A Toast To 2021Cardinale, CA, 2017: Why is 2017 important to 2021? Wildfires. In 2017 Winemaker Chris Carpenter could tell early on that it was going to be an excellent vintage, having harvested almost 1/3 of his vineyard fruit. However, subsequent wildfires prevented him from harvesting the rest of the vintage and he was left with precious little wine—but what was left lived up to his expectations. It has a dense core of blue-black fruit layered with spice and licorice notes and it’s all wrapped around a fresh, polished wine with ethereal balance. Just sumptuous.

As we near 2021, it's time to break out the bubblyGran Moraine Brut Rose—vibrant, mouth-watering Oregon blend.

Half-Bottles for the Holidays: 10 Small-Format Sonoma Wines That Are Mighty GoodThis wine has a little bit of everything most chardonnay fans love: juicy tropical, peach and citrus fruit; palate-cleansing acidity and subtle notes of oak and baking spice. Head winemaker Craig McAllister, a native of New Zealand, sources grapes from throughout the Sonoma Coast AVA and is able to bottle this wine with a consistency of style, no matter the vintage. If you find another vintage of the La Crema Sonoma Coast Chardonnay, expect a very similar wine (though the older the vintage, the more evolved the wine will be).

A captivating wine. It sweeps from brooding purple aromas of violets to classic Bordeaux aromatics of leather and cedar.

A full bodied Californian red. Smooth and lush with ripe blackberries and spice. A good accompaniment to game, roasted chicken, stews and lasagne.

The right reds and the sweet treats tooLa Crema Monterey 2017 Pinot Noir has deep raspberry and cherry fruit which carry some vanilla hand luggage on the bouquet.In the mouth, the soft red fruits are elevated by elegant oak and a smidge of floral delicacy.Crisp acidity drifts in through the mid-palate, giving balance and a lightness of touch to this central Californian pinot that benefits from the coastal breezes that this fussy grape variety seems to enjoy.

21 Gifts For Divalicious Holidays 2020 What To Drink!La Crema Winery. Who doesn’t love a glass of pinot noir on a cold winter’s night? La Crema Winery‘s fantastic Pinot Noir was the featured “Drink of the Day” on the latest episode of Sexy Is Timeless Talks. See how the ladies rave about their new favorite red wine!

Pinots from the Willamette Valley in Oregon seem to hold a regular spot on my Top 10 list, and that's not surprising given the quick ascent of quality we've seen from that part of our viniferous landscape. There's a Burgundian elegance to this 2018 red from the Yamhill-Carlton American Viticultural Area that speaks softly rather than screams for attention; too many California pinots have grown ponderous in a style not befitting the French origins of this grape. Subtle oak creates soft edges for the ethereal red fruit notes of cherries and strawberries in this stylish wine.

Don Hartford founded this Sonoma winery with support from his father-in-law Jess Jackson back in the early '90s. During the preceding years, it's gone from strength to strength, particularly with chards, pinots and old vine zinfandels. Some of the single-vineyard offerings go for top dollar (and garner astronomical scores) but there's always an affordable Russian River version that combines grape sources. Well-balanced and not a bit over the top, this 2018 zin is luxuriant with notes of plums, blackberries and a light vanilla toast.

Holiday Wine Pairing GuideRosé is not just for sipping in the summertime, and these pairing recommendations from Chef and Cheese Specialist Tracey Shepos Cenami prove just how versatile the trendy French wine can be during colder months. "My favorite cheeses with rose are goat cheese, like a Chevre style. I love Laura Chenel Cabecou, which is a marinated goat cheese—it's not only delicious and a bit more luscious because of the oil marinade, but also super pretty on a cheeseboard. Most cured meats will be great with rose, but my personal favorite is dry Spanish chorizo, smokey with a tiny kick of heat that really highlights the bright fruit in Rose. Baked ham is a tradition for Christmas dinner and pairs well with rose, especially with a cranberry glaze or sauce." She recommends the 2019 La Crema Monterey to make your holiday charcuterie dreams come true.

Gift Guide: 10 Best Sonoma & Napa Pinot NoirsThis very special bottle from La Crema, one of Sonoma’s most highly regarded bigger wineries, was crafted to celebrate the property’s 40th Anniversary. It is, indeed, the culmination of the best of the Burgundian style La Crema is known for, with elegant muddled raspberry and cedar forest notes. Made under the direction of head winemaker Craig McCallister, it’s a splurge at $100 — but absolutely worthy of your own special occasion.

The 12 Wines of Christmas (Part 1)On the subject of price, if you are happy to spend more, and almost five times the sum of the Greek recommendation, then this year’s star drop was Capensis 2016 – the relatively new top-end white from the Western Cape, made by California’s Chardonnay experts, Jackson Family Wines. It’s outstanding, mixing creamy, toasty oak, peach and apple fruit, with the perfect Chardonnay texture: it’s soft and rich as it hits the tongue, zesty and bright as it slips down the throat, with a lovely lingering note of freshly roasted nuts.

The 6 Best Wines to Gift This Holiday SeasonFor the library wine lover, this wine is an American legacy in a bottle. It’s dark and brooding, with dense aromas built into the wine. Smells of mocha and blackberries waft into your brain, along with a whiff of white and black pepper. Its rustic edge is still doing the work to soften the tannins a bit, but in another year or so it will be amaze with the just-right acidity keeping the weight in balance.

Merry MeunierAromatic notes of strawberry, cherry, rose and spice entice. On the palate, the wine tastes juicy and refined, offering a pure and transparent expression of the varietal.

40 of the best Christmas wines: MATTHEW JUKES on the perfect tipples for the festive season The Zinfandel grape is tailormade for a Christmas feast. While this is a rich, decadently spiced, deeply rewarding red wine with glossy fruit and a luxurious texture, it is the breadth of flavour which really catches one's interest. Cinnamon spice, cloves and cranberries can be found, along with redcurrants, blueberries, darker berries and plums. There is smoky oak too, and this all adds up to a flavour cacophony only Zin can deliver.

Not All Russian River Valley Wines Are The SameSiduri makes pinot noir from several West Coast regions that are reasonably priced. This expressive version from the Russian River Valley is ready-to-drink with bright black cherry and raspberry flavors, medium body, and a hint of mushrooms. The Santa Barbara pinot noir is a deal at $30.

Not All Russian River Valley Wines Are The SameLa Crema, a producer of outstanding single-vineyard pinot noirs, pulled out the stops for this exclusive anniversary pinot noir from the best grapes in its possession. Founding winemaker Rod Berglund teamed up with a current winemaker Jen Walsh to create this special pinot noir with power and concentration. Raspberry aromas are followed by varietal black cherry flavors and a good dose of cocoa. Aged in French oak for 10 months.