This wine is concentrated, with aromas of stone fruit, citrus, toasted vanilla and notes of baking spice on the nose. The flavors on the palate are baked yellow apple, peach and orange marmalade, intertwined with cinnamon, mineral and a supple, dry and long finish. Pair with grilled pancetta-wrapped monkfish.

Red and black cherry on the nose, with a touch of earth. The palate is juicy, even really juicy with a hint of anise on the backend, but it works and this is tasty.

Dark and brooding but retains a sense of finesse, with blackberry and red currant flavors that take on mocha, dusty herbs and spices.

This deeply extracted and spice driven Merlot farmed at just under 3,000 feet of elevation displays aromas of dark-chocolate-covered cherry, cinnamon and pepper. The palate gives flavors of ripe black plum, tobacco and rich minerality in a powerful tannic framework. Although the wine needs time to evolve, it will be excellent with hearty meat courses in time.

The nose of this Pinot gives punchy aromas of dusty cherry, spiced raspberry compote and sassafras. The silky palate brings rich dark-cherry fruit with a wide streak of raspberry lime acid and clove. Cinnamon lingers across the finish.

Lively aromas of fresh tangerine, pear and lime peel dominate the nose of this wine. The palate gives waves of fresh citrus, spice, honeysuckle and apple, with bright and focused acidity dancing along the palate. Best from 2027–2035.

Aromas of fresh apple, river rock, white flowers and lemon peel dance on the nose of this wine. The palate brings a lively pear-tangerine vibe with an electric finish, just zipping with acidity, salinity and minerality. Editors’ Choice.

Attractively dense aromas of baked strawberry and stewed cherry meet with nutmeg and star anise on the nose of this bottling from an iconic vineyard. The bold, very ripe palate pairs cherry-cola soda flavors with tons of powerful spices

This lively wine has aromas of strawberry coulis, black plum, dried oregano and vanilla cream on the nose. Flavors on the palate are cranberry-pomegranate compote, pink grapefruit peel and hibiscus tea, with a long, mouthwatering finish. Pair with grilled lamb lollipops.

The nose of this Pinot explodes with aromas of roasted cherry, spiced raspberry compote and black tea. The palate is dripping with red berry fruit and bright orangepeel acidity, finishing with whispers of sandalwood and clove. Best from 2025–2035.

Aromas of juicy pear, white flowers and baking spices mingle on the nose of this wine. The palate brings flavors of roasted apple, brioche and honeysuckle, with a streak of pithy lemon acidity providing lift and structure. Drink this with scallops or cod in rich sauces.

This wine is blood-orange hued and lush, with aromas of strawberry cream, guava, citrus and potpourri on the nose. Flavors on the palate are raspberry-orange coulis and pink grapefruit cream, interlaced with mineral, white pepper and a juicy, supple finish. Pair with grilled octopus.

Earthy aromas of wet riverstone meet with honeydew rind and sliced lime on the nose of this bottling. The palate is more tart, with grapefruit and green apple flavors that are streaked with dust and rock tones

The nose of this wine vibrates with aromas of cherry compote, cinnamon and dark cocoa. The palate brings a rich array of spices, with Bing cherry, black plum and blackberry flavors across the midpalate. Flavors of black tea, sandalwood and clove linger on the finish.

Fragrant and expressive, with vibrant citrus and white nectarine flavors. Picks up speed toward the snappy finish. Drink now. 270 cases made.

Lively citrus aromas mingle with whispers of white flowers and spice on the nose of this wine. The palate brings some classic richness with flavors of roasted apple, cinnamon and brioche, finishing with a bit of salty lemon towards the end.

Dark on the nose with more mocha and a bit of heat. The palate is a bit subdued and I struggled to find the fruit. Sure, everything is there (the fruit showed up on the mid palate), but overall, this is lacking a bit of “wow”, for sure.

Medium color but still translucent with a bit of cranberry and subtle cherry. Good fruit and some nice acidity, fantastic balance in that regard, but the finish is a bit short despite the noticeable tannins.

This wine is a touch reticent at first, but a few swirls of the glass reveal a nose with bright apple, vanilla and toasty aromas. The palate gives flavors of ripe pineapple, roasted pear, orange blossom and caramel before a plush and generous finish.

Bright lemon, golden pear and caramel aromas dominate the nose of this richly oaked Chardonnay. The palate is fleshy and creamy, with all of the opulence you could expect, and a more vibrant acid profile.

A bit muted on the nose, really not much there even though this has been open for a while. The palate is similar. It’s fine, even very good, but after the fruit, there is some tartness but not a lot of depth.

Under screw cap. Vanilla and cherry on the nose with a hint of strawberry. Nice nose. The palate is fine, but lacking a bit of oomph. Sure, there is fruit and tartness, just no wow factor here.

a gem hailing from the remote, western reaches of the Anderson Valley along Greenwood Ridge. With some of the oldest vines and one of the region’s coolest climates, this exceptional site delivers a fresh, mineral-driven Chardonnay that’s as delicious as it is versatile—a wine crafted to shine at the tab