The 2021 Pinot Noir Knudsen Vineyard is a new wine from Penner-Ash. It has intense aromas of black cherries and black tea leaves, bergamot and earth. The medium-bodied palate boasts a concentrated core of dark, fragrant fruit. It has a finely chalky frame, vibrant acidity and a long, perfumed finish. 148 cases produced.

The 2021 Pinot Noir Willamette Valley is composed of fruit from Yamhill-Carlton and the Dundee Hills. It's bursting with generous scents of cranberry, blueberry, blood orange, mushrooms and tobacco. The light-bodied palate features understated, spicy fruit. It's silky in texture, energized by vibrant acidity and has a long finish with a flourish of spicy accents. 5,200 cases produced.

The 2019 Pinot Noir Cascade has a pale ruby-purple color and alluring scents of blackberry jam, blood orange, tea leaves, Angostura bitters and forest floor. The light-bodied palate is smooth and bright with floral fruit and a long, ethereal finish.

The 2019 Pinot Noir Dropstone has a pale ruby-purple color and savory scents of cranberry sauce, prosciutto, woodsmoke, aniseed and dried orange peel. The medium-bodied palate is soft and fresh with detailed, savory flavors and a flourish of spicy accents on the finish.

The 2021 Pinot Noir Yamhill-Carlton is bursting with pomegranate and cranberry fruit, plus accents of potpourri, licorice and autumn leaves. The medium-bodied palate is silky and bright with concentrated, layered flavors and a long, spicy finish. 4,800 cases were made.

The 2019 Pinot Noir Zena Crown Vineyard has layered aromas of blackberry jam, charcuterie, iodine, turned earth and Earl Grey tea leaves. The medium-bodied palate is generous and spicy. It has a particularly plush, silky texture and refreshing acidity, and it finishes with great length.

The 2019 Pinot Noir Estate Vineyard features lush red and black cherry fruit on the nose with accents of charcuterie, aniseed and orange peel. The medium-bodied palate's concentrated fruit is structured by grainy tannins and refreshing acidity, and it has a long, spicy finish.

The 2019 Pinot Noir Bella Vida Vineyard has spicy, wild scents of blackberries and cranberries accented by touches of earth and mushroom. The medium-bodied palate is notable for its detailed, perfumed flavors and addicting juiciness that calls you back to the glass for another spicy sip.

The 2019 Pinot Noir Ridgecrest Vineyard draws you into the glass with its tricolored berry fruit and accents of cinnamon, forest floor and ringing floral perfume. Despite generous fruit, the medium-bodied palate offers a weightless feel with its silky tannins and fresh acidity, and it has a long finish with detailed, spicy accents.

The 2021 Pinot Noir Estate Vineyard has autumnal aromas of bark, allspice, dried orange peel and tea leaves complementing intense red and black cherry fruit. The palate is medium-bodied with concentrated, nuanced fruit, grainy tannins, refreshing acidity and a long, bitters-laced finish. 1,184 cases produced.

The 2021 Pinot Noir Hyland Vineyard has dark aromas of black cherries, tar, coffee and flint. The medium-bodied palate is concentrated and nuanced with finely chalky tannins, vibrant acidity and a long, spicy finish. 308 cases produced.

The 2021 Pinot Noir Ridgecrest Vineyard has aromas of pomegranate, cranberry and orange peel with nuances of forest floor and spice. The medium-bodied palate is concentrated and broody, framed by chalky tannins and vibrant acidity, and it has a long, layered finish replete with bright fruit, spice and earth tones. 317 cases produced.

The 2021 Pinot Noir Elevee Vineyard takes lots of air to reveal red and black cherries, tea leaves, cardamom and earth aromas. The medium-bodied palate is concentrated and spicy. Its soft frame and vibrant acidity make it easy to drink, and it finishes long and layered. 290 cases produced.

The 2021 Pinot Noir Zena Crown Vineyard has alluringly broody scents of red and black cherries with nuances of bergamot, mushrooms and toast. The medium-bodied palate offers understated, earthy fruit. Its powerful, clay-like tannins are balanced by bright acidity, and it has a long, spicy finish. 826 cases produced.

The 2021 Pinot Noir Aegrina Vineyard has layered aromas of red cherries, cranberries, lemon peel, tea leaves, earth and cinnamon. The medium-bodied palate is finely chalky and fresh with a deep core of nuanced fruit and a long, spicy finish. 359 cases were made.

The 2019 Pinot Noir Yamhill-Carlton is scented of blueberries and blackberries accented by touches of forest floor, tar and Angostura bitters. The light-bodied palate is silky and bright with floral flavors and a long, ethereal finish.

Stylistically, the 2017 Syrah falls midway between ripe, extracted examples from warmer locations and spicy, herbal iterations from cooler, more coastal locations. It has pretty scents of black cherries, mint chocolate, coffee beans, olive and chargrilled meats. The medium-bodied palate features detailed, perfumed flavors. It offers rounded tannins, fresh acidity and a fragrant finish.

From vines planted in 1972, the 2018 Riesling Hyland Vineyard Old Vines is scented of white peaches, lime peel, slate and petrol. The light-bodied palate is racy and linear, its electricity tempered by generous fruit flavors and about 10 grams per liter residual sugar, and it has a long, shimmery finish.

The 2021 Pinot Noir Willamette Valley unwinds slowly in the glass to reveal black cherries, violet, Earl Grey tea leaves and turned earth. The medium-bodied palate features powerful, concentrated, dark fruit. It has a chalky frame, bright acidity and a long, spicy finish. This is dangerously easy to drink! 10,352 cases produced.

The 2021 Riesling Hyland Vineyard Old Vines is scented of green pineapple and lime peel plus accents of freshly baked bread, beeswax and petrol. The light-bodied palate is loaded with green tropical fruit. Its 10 grams per liter of residual sugar balances its steely acidity, and it has a very long finish. 233 cases produced.

The 2019 Pinot Noir Upland has intense aromas of red cherries, blood orange, cinnamon and autumn leaves. The light-bodied palate is soft and bright with crunchy fruits and a long, spicy finish. It's delicate, pretty and approachable.

The 2019 Pinot Noir Shea Vineyard has autumnal aromas of cranberries, forest floor, dark spices and orange peel. The light-bodied palate is vibrant and transparent with crunchy fruit and a long, spicy finish.

The 2019 Pinot Noir Willamette Valley has very pretty scents of cranberry, blueberry, Earl Grey tea leaves and gravel dust. The light-bodied palate is refreshing and perfumed with grainy tannins and an easygoing finish.

The 2021 Pinot Noir Palmer Creek Vineyard has soft scents of red cherries, tea leaves, bitters and earth. The light-bodied palate offers an understated core of fragrant fruit structured by vibrant acidity and grainy tannins, and it has an easygoing finish. 298 cases produced.

The 2021 Pinot Noir Shea Vineyard has soft scents of red cherries, cranberries, autumn leaves, mushrooms and bitters. The light-bodied palate is soft and juicy with a core of crisp red fruit and an easygoing finish. 443 cases produced.