“Well this is apple-like, it’s not just the power of suggestion, it’s like biting into something cold and crunchy, lemonade and frozen meal, backed by nectarines, backed by nuts and stones. This dials back the intensity slightly, lifts the elegance, splays the flavours into a complex carpet, and then stretches its legs fully through the finish. It’s a stunning wine, and my pick of this year’s releases (by a whisker)”

Beautiful fragrance here – fresh field roses, raspberry, aniseed and dried mint, almost a chocolate thing going on too. Medium bodied, gentle sweep of sweet fine grained tannin, plump red berries lend succulence, but it’s not confected or gooey in any sense. Dusty and spicy, great length of flavour, with earthy tannin grounding it and pushing it long. Incredibly good wine. Hard to choose between the 2013 and 2014. The former with maybe more length and impact, the latter all grace and charm. 96+ points, though could even twist my arm to 97. Drink 2020-2037.

The 2019 Helena Dakota Vineyard Cabernet Sauvignon is deep garnet-purple in color. It tears out of the glass with wildly expressive scents of creme de cassis, dried sage, iron ore, and cedar chest, giving way to notions of crushed rocks and black truffles. Full-bodied, the palate has a sturdy structure of ripe, grainy tannins and just enough freshness supporting the tightly knit, muscular layers, finishing long and minerally. 1,379 cases were made. The vineyard here is now 22 years old. Located at the most eastern side of Sonoma, in Knights Valley, near Peter Michael estate, a gap allows the cooling wind to come here from the Pacific Ocean.

Produced from the same block of vines since 2001, and matured in a combination of Taransaud and Seguin-Moreau barriques, the 2019 Cabernet Sauvignon Mount Veeder features pretty but restrained floral and herbal notes, cassis and then a wave of exotic spice notes from the wood. Full-bodied and quite tannic on the long, velvety finish, this wine needs more time than the other Lokoya bottlings. It may not be as complete now, but it shows immense promise and length.

USA, California: More Napa & Sonoma New Releases The 2017 Chardonnay Seascape Vineyard is a little closed at this youthful stage, revealing suggestions of lime cordial, lemon meringue pie, orange blossoms and acacia honey with wafts of oyster shell and green tea. Medium-bodied, the palate is elegantly played with a lovely satiny texture and a lively line cutting through the intense flavors, finishing long and minerally.

‘Cabernet Sauvignon from contour blocks planted in 1971.’ This is just ballistically good. If this was made by Penfolds they’d charge you 500 bucks for it. It has might and power but it’s not over the top; fruit-wise it’s ‘only’ medium in weight and, indeed, it boasts both an elegance and a fruit freshness. But my oh my, what a swagger of tannin, what an infusion of fragrant shrubbery, what commanding length. Oak, smoky and cedar-like, plays a key role but safe to say, the wine is up to it and then some. Roll me in a river of this. Smoked tobacco. Old dry bay leaves. Fresh redcurrant, into black. This is a cabernet.

Blackberry, ripe raspberry, sarsaparilla, spicy, with some sweet sawn wood top notes (though nothing overt, I might add). Powerful and firm, dusty and slightly rusty/ferrous tannin, chamomile tea mouth-perfume, maybe even a cola-nut exotic character in the mix, long and shapely, with Barolo-esque tannin to close. Feels long term. Outstanding.

Napa Valley’s 2018sThe first vintage for this new cuvée, the 2018 Proprietary Red Blend checks in as 41% Merlot, 35% Cabernet Franc, 25% Cabernet Sauvignon, and the rest Malbec and Petit Verdot. Red and blue fruits, scorched earth, spring flowers, and violets emerge from this medium to full-bodied 2018, which is reminiscent of a top Saint-Emilion given its terrific sense of minerality. Medium to full-bodied and just brilliantly put together on the palate, it shows the purity of fruit that is the hallmark of this great vintage. Enjoy bottles any time over the coming 15-20 years.

USA, California, Napa Valley: More New 2018 ReleasesMade from 100% Cabernet Sauvignon, the 2018 Cabernet Sauvignon Howell Mountain was aged in French oak barrels for 22 months, 97% new. Deep garnet-purple colored, it rolls effortlessly out of the glass with notes of warm cassis, black cherries, mulberries and plum preserves plus hints of dark chocolate, crushed rock and tree bark with a waft of truffles. The full-bodied palate is densely laden with earthy/savory black fruit layers and super firm, rugged tannins, delivering a tightly wound, lively finish. Give it a good 5 years in bottle and drink it over the next 20+ years.

USA, California, Napa Valley: More New 2018 ReleasesMade from 100% Cabernet Franc, the 2018 Cabernet Franc Howell Mountain was aged for 22 months in oak, 65% new. Deep garnet-purple colored, it opens with a lifted, perfumed nose of red roses, kirsch, red plums and red currant jelly, followed by hints of mulberries, pencil shavings and fragrant earth. Medium to full-bodied, the palate is jam-packed with taut, muscular red fruit, framed by firm, grainy tannins and bold freshness, finishing long with loads of earthy sparks.

USA, California, Napa Valley: More New 2018 ReleasesComposed of 75% Cabernet Franc and 25% Merlot, the 2018 Cabernet Franc was aged for 22 months in oak, 76% new. Deep garnet-purple colored, it leaps from the glass with vibrant scents of black cherries, warm plums and warm red currents with hints of graphite, cardamom and fragrant earth. Medium to full-bodied, the palate is laden with energetic, crunchy black and red fruits, supported by firm, grainy tannins and lovely freshness, finishing on a lingering ferrous note.

Hickinbotham's 2017 The Peake Cabernet Shiraz is a 60-40 blend of the varieties, aged in a healthy proportion of new French oak. As a barrel selection, it stands above the other wines in the lineup, being more complex and complete than either the Brooks Road Shiraz or the Trueman Cabernet. Cassis leads the way, rounded out by ripe cherries and joined by shadings of cedar and vanilla. It's full-bodied and concentrated in the mouth, rich, supple and almost creamy in texture and boasts a long, silky finish. While nearly drinkable already, it should easily age for a decade or more.

This isn’t released until July 2020 but if Australian cabernet shiraz blends are to your liking then this release is worth jumping on as soon as you can.It’s a seriously good wine. Its volume and silken mouthfeel announce themselves from the first sip but then the long chains of tannin, tobacco and dust and floral-like highlights, and compelling length serve to seal a quite wonderful deal. This is hearty, full-bodied Australian red wine in all its glory. It’s built on redcurrant, plum, blackcurrant and cloves and the mouthfeel/length combination here is really quite something.

Sonoma: Another Brilliant Vintage in 2018Coming from the Sonoma Coast, the 2017 Pinot Noir Seascape Vineyard nevertheless seems to have a touch of Russian River-like opulence and power, showing loads of mulberry and cranberry fruit as well as notes of scorched earth, graphite, licorice, and damp forest floor. Rich, concentrated, and medium to full-bodied, it shows the more focused, backward, chiseled style of the vintage yet is far from austere or angular. The cellar will be your friend on this one, and a solid 2-3 years of bottle age are warranted. Nevertheless, it's packed with potential.

Sonoma: Another Brilliant Vintage in 2018Coming from an incredibly cold site in the Russian River Valley that was planted in 1975 to the heritage Martini clone, the 2017 Pinot Noir Arrendell Vineyard was completely destemmed and spent 16 months in 44% new French oak, which is on the higher end for this estate. Bottled unfined and unfiltered, it offers a more fresh, focused, backward style to go with classy Bing cherry and raspberry fruits as well as notes of spice, sappy herbs, and spring flowers, It has a kiss of background oak (which will integrated with 1-2 years of bottle age), good acidity, and ripe tannins, yet unquestionably needs 2-3 years of bottle age to show its full potential. This beautiful, potential-packed beauty that will be one of the longer-lived releases here.

Deep garnet-purple colored, the 2015 Cardinale Cabernet Sauvignon (containing 10% Merlot) gives beautiful red, black and blue fruit notes with touches of dried herbs, spice cake and unsmoked cigars, plus a waft of cedar. Medium to full-bodied, it has a firm structure with plenty of gregarious mid-palate fruit, finishing with a lingering herbal lift. This seductive blockbuster is temptingly drinkable now and it should age gracefully over 15-20 years.

Italy, Tuscany: Chianti Classico (New Releases) The 2013 Arcanum is a blend of 73% Cabernet Franc with smaller parts Merlot and Cabernet Sauvignon. The Cabernet Franc element is obviously strongest, and you get steely notes of black fruit follow by wild sage and rosemary oil. This is a powerful and thickly layered red wine that pushes the boundaries of extract and intensity, especially for a Tuscan red wine. Off the top of my head, I can count maybe ten wines from the region that take on such a full-bodied and opulent approach. This wine should age forward for many years to come.

The 2013 Cabernet Sauvignon Helena Montana offers chocolate, sweet black cherries, a dense purple color, great intensity and purity – a real mountain style, but with surprisingly soft tannins. It is easily a 30-year wine. The good news is that there are 520 cases of this big, boisterous, yet voluptuously textured offering from Anakota.

The same can be said for the 2010 Cabernet Sauvignon Helena Dakota Vineyard. However, it offers sweeter tannins as well as slightly more evolved and complex aromas of unsmoked, high class cigar tobacco, graphite, blackberries, cassis, spring flowers and a distinctive minerality. Although deep, full-bodied and backward, the sweet fruit and tannin provide a more upfront character than the 2009. It, too, is a 30-50-year wine.

From a vineyard planted in a more volcanic subsoil base, the 2002 Helena Montana is a powerful, chocolatey, dense, formidable, broodingly backward wine offering notes of subtle smoke, damp earth, crushed rocks, and oodles of blue and black fruits. The wine gives the impression of being totally locked away, but everything is in balance and the purity is impressive. It should be cellared for at least another decade, and will last for 20-25 years.

The 2013 Ironheart Shiraz is another total beauty from Yangarra. The perfume alone is enough to make you swoon! Laced with violets, molten chocolate, cherry liquor, lavender and exotic spices with subtle incense nuances, it's one of those glasses that compels you to sniff again and again. The palate is very restrained and taut at this youthful stage, with firm, grainy tannins and a lively backbone framing the concentrated fruit, finishing long and minerally. Simply stunning.

The 2009 La Muse (86% Merlot, 9% Cabernet Franc and 5% Malbec; 14.5% alcohol) is a blockbuster offering complex, intense notes of Asian plum sauce, figs, black currants, white chocolate and cedar. The wine reveals an extra level of texture and richness along with full body, an unctuous texture, and a super ripeness and richness that does not go over the top. The tannins are noticeable, but well-integrated as are the new oak and acidity. This big, backstrapping, Merlot-based wine is meant for long-term cellaring. Give it 4-5 more years in the bottle and enjoy it over the following 30 years.

Composed of 72% Cabernet Sauvignon, 14% Merlot, 7% Cabernet Franc and the rest Petit Verdot and Malbec, the 2008 La Joie (2,000 cases) is reminiscent of a California version of Chateau Montrose. Tannic, earthy and dense with lots of muscle, creme de cassis, underbrush and loamy soil notes, this wine should easily last 50+ years. Tremendous density and richness suggest a powerhouse that should be forgotten for 4-5 years and drunk over the following half century. Jess Jackson and his Bordelais winemaker, Pierre Seillan, have followed their 2007s (the finest wines they have ever made) with strong efforts in 2008. To understand these wines, readers must realize that they are not meant for near-term drinking, but rather for extended cellaring. Seillan truly wants to produce a wine with the ripeness of California fruit backed up by the structure and ageability of a top Bordeaux. All of these cuvees come from Sonoma County estate vineyards owned by Jess Jackson. The La Muse (dominated by Merlot) offering represents Verite's right bank Pomerol-styled wine, La Joie is their Medoc-styled effort dominated by Cabernet Sauvignon and Le Desir is more of a St.-Emilion, possibly Graves-styled wine dominated by Cabernet Franc blended with Merlot. These wines all need 4-5 years of bottle age, and are capable of lasting three decades or more. If you did not catch the 2007s that were released in 2010, my scores are as follows: 2007 Le Desir (98), 2007 La Joie (100) and 2007 La Muse (99).

Crème de cassis, cedarwood, graphite, and crushed violets all define the 2015 Cabernet Sauvignon Monolith, which is medium-bodied, concentrated, and moderately tannic on the palate. It’s nicely balanced and certainly promising, but I wouldn't open bottles for at least 4-5 years. This cuvée comes from vines planted in 1989 and spent 20 months in just under 50% new French oak. 257 cases.

The 2015 Cabernet Sauvignon Christopher's is a positively stellar wine. Rich, powerful and unctuous, the 2015 possesses stunning intensity in all of its dimensions. Soaring aromatics, dense fruit and impeccable balance add up to a compelling Cabernet Sauvignon that shows all the best qualities of Stonestreet off to great effect. The transformation at Stonestreet in recent years is compelling. Nowhere is that more evident than in the 2015. This is a superb showing.